Best 2 Shrimp Pinwheels Recipes

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Shrimp pinwheels are a delicious and easy-to-make appetizer that is perfect for any party or gathering. Made with a combination of shrimp, cream cheese, and various herbs and spices, these delectable treats are sure to be a hit. With just a few simple steps, you can create these mouthwatering shrimp pinwheels that are both visually appealing and packed with flavor. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the perfect shrimp pinwheels that will tantalize your taste buds.

Here are our top 2 tried and tested recipes!

PORK & SHRIMP PINWHEELS



Pork & Shrimp Pinwheels image

Here's my homemade version of the dim sum I enjoy in restaurants. The little pinwheels can either be fried or baked. -Julie Merriman, Seattle, Washington

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 12

1/2 pound ground pork
1/2 pound uncooked shrimp (31-40 per pound), peeled and deveined
6 green onions, thinly sliced
1/2 cup reduced-sodium soy sauce, divided
2 tablespoons oyster sauce
3 garlic cloves, minced
3 tablespoons sesame oil, divided
1 tablespoon grated fresh gingerroot
2 tubes (8 ounces each) refrigerated seamless crescent dough sheet
Oil for frying
1/4 cup sweet chili sauce
1 tablespoon sesame seeds

Steps:

  • Place pork, shrimp, green onions, 1/4 cup soy sauce, oyster sauce, garlic, 2 tablespoons sesame oil and ginger in a food processor; pulse until finely chopped., Unroll each sheet of crescent dough into a rectangle. Spread each with half of the pork mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Freeze 1 hour or until firm., Using a serrated knife, cut each roll crosswise into 12 slices. In an electric skillet, heat 1/2 in. of oil to 350°. Fry slices, a few at a time, 2-3 minutes on each side or until golden brown. Drain on paper towels. Or preheat oven to 375°. Place 1 in. apart on parchment paper-lined baking sheets. Bake 12-15 minutes or until golden brown. Remove from pans to wire racks to cool., In a small bowl, mix chili sauce and remaining soy sauce and sesame oil. Arrange slices on a serving platter; sprinkle with sesame seeds. Serve with sauce.

Nutrition Facts :

SHRIMP PINWHEELS RECIPE - (3.5/5)



Shrimp Pinwheels Recipe - (3.5/5) image

Provided by es123

Number Of Ingredients 7

1 ripe avocado halved, seeded, and peeled
1/2 of an 8-ounce package reduced-fat cream cheese (Neufchatel), softened
1/2 cup Shrimp cocktail sauce
6 10-inch plain flour tortillas green, red, ...
3 cups shredded spinach leaves
2/3 cup smoked almonds chopped
10 ounces peeled and deveined cooked shrimp chopped

Steps:

  • 1. In a medium bowl, mash avocado with a fork. Add cream cheese; stir until smooth. Stir in the shrimp cocktail sauce. Or you can just spread them individually. 2. Spread 1/4 cup of the avocado mixture onto one of the tortillas, leaving a 1-inch border around the edge. Top with a layer of spinach. Sprinkle with a scant 2 tablespoons of the almonds and about 1/4 cup of the chopped shrimp. Roll up tightly. Secure with a party pick, if necessary to prevent unrolling. Repeat with remaining tortillas, avocado mixture, spinach, almonds, and shrimp. Place rolled tortillas on a tray or platter. 3. To serve, cut each rolled tortilla into 1-inch-thick slices, discarding ends. Secure with party picks, if necessary. Arrange slices on a serving platter. Make-Ahead Directions: Prepare as directed through Step 2. Cover and chill for up to 4 hours. Serve as directed in Step 3. Servings Per Recipe 36,Calories 82,Protein (gm) 4,Carbohydrate (gm) 8,Fat, total (gm) 4,Cholesterol (mg) 19,Saturated fat (gm) 1,Monosaturated fat (gm) 1,Dietary Fiber, total (gm) 1,Sugar, total (gm) 1,Vitamin A (IU) 340,Vitamin C (mg) 2,Thiamin (mg) 0,Riboflavin (mg) 0,Niacin (mg) 0,Pyridoxine (Vit. B6) (mg) 0,Folate (µg) 8,Cobalamin (Vit. B12) (µg) 0,Sodium (mg) 137,Potassium (mg) 65,Calcium (DV %) 40,Iron (DV %) 1,Percent Daily Values are based on a 2,000 calorie diet

Tips:

  • Choose the right shrimp. Medium or large shrimp work best for this recipe. You can use fresh or frozen shrimp, but if using frozen shrimp, thaw them completely before using.
  • Make sure the shrimp is cooked through. Shrimp should be cooked until it is opaque and slightly pink in the center. Overcooked shrimp will be tough and chewy.
  • Use a sharp knife to cut the shrimp. This will help to prevent the shrimp from tearing.
  • Don't overfill the spring roll wrappers. Too much filling will make the spring rolls difficult to roll and seal.
  • Fry the spring rolls in hot oil. This will help to create a crispy exterior.
  • Serve the spring rolls with your favorite dipping sauce. Sweet and sour sauce, chili sauce, or soy sauce are all good options.

Conclusion:

Shrimp pinwheels are a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you're looking for a quick and easy appetizer, give shrimp pinwheels a try!

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