Best 2 Shrimp Puttanesca Recipes
Shrimp Puttanesca is a classic Italian dish that is sure to impress your taste buds. This flavorful and aromatic dish combines succulent shrimp with a vibrant tomato sauce, capers, olives, and anchovies. The result is a delightful blend of flavors that will leave you wanting more. Whether you are looking for a quick and easy weeknight meal or a special dish for a dinner party, Shrimp Puttanesca is the perfect choice.
Here are our top 2 tried and tested recipes!
SHRIMP PUTTANESCA
I throw together these bold ingredients for a feisty seafood pasta. -Lynda Balslev, Sausalito, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat 1 tablespoon oil; saute shrimp with 1/2 teaspoon pepper flakes until shrimp turn pink, 2-3 minutes. Stir in salt; remove from pan., In same pan, heat remaining oil over medium heat; saute onion until tender, about 2 minutes. Add anchovies, garlic and remaining pepper flakes; cook and stir until fragrant, about 1 minute. Stir in tomatoes, wine, olives and capers; bring to a boil. Reduce heat; simmer, uncovered, until tomatoes are softened and mixture is thickened, 8-10 minutes., Stir in shrimp. Add sugar to taste; sprinkle with parsley. If desired, serve with spaghetti.
Nutrition Facts : Calories 228 calories, Fat 12g fat (2g saturated fat), Cholesterol 140mg cholesterol, Sodium 579mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
SPICY SHRIMP AND PENNE WITH PUTTANESCA SAUCE
Steps:
- 1. Boil water for pasta, add salt & pasta 2. in a large deep skillet, over medium heat, add olive oil, garlic, crushed red peppers and anchovies. Break the fish with the back of a wodden spoon until they melt into the oil. 3. Add olives, capers and tomatoes. 4. Bring sasuce to a boil and add shrimp in a single layer - cover pan and cook shrimp 3-4 minutes. 5. Uncover pan and add parsley. 6. Toss and adjust seasonings to taste. 7. When pasta is done, drain pasta and add to sause. Toss to combine.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for plump shrimp, ripe tomatoes, and flavorful olives.
- Don't overcrowd the pan: When cooking the shrimp, make sure to not overcrowd the pan. This will prevent the shrimp from cooking evenly and becoming rubbery.
- Cook the shrimp until they are just opaque: Overcooked shrimp are tough and chewy. Cook them just until they are opaque and pink, about 2-3 minutes per side.
- Use a good quality olive oil: Olive oil is the key to a flavorful puttanesca sauce. Look for a flavorful extra virgin olive oil that is not too bitter.
- Add the olives and capers at the end: Olives and capers can add a salty, briny flavor to the sauce. Add them at the end of cooking so that they don't overcook and lose their flavor.
- Serve immediately: Puttanesca sauce is best served immediately, over hot pasta.
Conclusion:
Shrimp puttanesca is a classic Italian dish that is easy to make and packed with flavor. With its combination of shrimp, tomatoes, olives, capers, and anchovies, it is a dish that is sure to please everyone at the table. If you are looking for a delicious and easy seafood dish, shrimp puttanesca is a great option. It is a quick and easy meal that is perfect for a weeknight dinner.
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