Best 17 Shrimp Scampi With Spaghetti Recipes

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Shrimp scampi with spaghetti is a classic Italian-American dish that combines succulent shrimp, tender spaghetti, and a flavorful scampi sauce to create a culinary delight. This dish is characterized by its vibrant flavors and textures, making it a popular choice for seafood lovers and pasta enthusiasts alike. In this article, we will explore the art of preparing shrimp scampi with spaghetti, providing step-by-step instructions, ingredient suggestions, and helpful tips to ensure a successful and delicious meal. From selecting the freshest shrimp to crafting the perfect scampi sauce, we aim to guide you through the process of creating an unforgettable dish that will impress your family and friends.

Here are our top 17 tried and tested recipes!

SHRIMP SCAMPI WITH SPAGHETTI



Shrimp Scampi with Spaghetti image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Number Of Ingredients 11

20 jumbo shrimp
5 tablespoons extra-virgin olive oil
1 carrot, chopped
1 celery stalk, chopped
1/4 medium white onion, chopped
4 garlic clove, sliced plus 1 clove, minced
1 1/2 cups dry white wine
Coarse salt
1 pound spaghetti
4 tablespoons (1/2 stick) unsalted butter
1 1/2 tablespoons chopped flat-leaf parsley

Steps:

  • Peel shrimp, reserving shells and tails. Cut shrimp crosswise into thirds; set aside. Place shells and tails in a medium saucepan. Add 1 tablespoon oil, carrots, celery, onion, and minced garlic. Cook over medium-high heat for 1 minute. Add 1 cup of wine, and cook until reduced to about 1/3 cup. Strain through a fine sieve; discarding solids.
  • Bring a large pot of water to a boil. Add salt and spaghetti, and cook until al dente, according to package directions.
  • In a large straight-sided skillet, heat remaining 1/4 cup oil over medium-high heat. Add sliced garlic, and cook, stirring occasionally, until just beginning to turn golden brown. Add shrimp, and remaining 1/2 cup wine. Cook, stirring, until almost cooked through. Add strained cooking liquid, and cook until shrimp are just firm. Stir in butter and parsley.
  • Drain spaghetti, and place on a serving platter. Top with shrimp mixture, and serve immediately.

SIMPLE GARLIC & BUTTER SHRIMP WITH SPAGHETTI (SHRIMP SCAMPI)



Simple Garlic & Butter Shrimp with Spaghetti (Shrimp Scampi) image

Provided by Christina Conte (Christina's Cucina)

Number Of Ingredients 8

1 lb of good quality, fresh or frozen RAW shrimp (shelled, deveined, cleaned with the tail left on)
2 tbsp extra virgin olive oil
3 tbsp good quality butter, like Kerrygold
3 to 5 cloves of garlic, minced
1 tbsp finely chopped parsley (fresh is best, if not use frozen or 1/2 tsp of dried)
salt and pepper
dash of white wine or water from the cooked pasta
1 lb spaghetti (I highly recommend De Cecco- it makes a huge difference)

Steps:

  • Cook the spaghetti as directed on the box. While it is simmering, make the shrimp and sauce.
  • Rinse, then dry the shrimp in paper towel.
  • Place the olive oil and 1 tbsp of the butter in a sauté pan over medium high heat. Add the minced garlic and cook for about 2 minutes, then add the parsley.
  • Turn the heat up, then add the shrimp.
  • The shrimp will only need to cook for about 4 or 5 minutes, so as soon as they turn pink, turn them over and make sure they are evenly cooked. Season with a little salt and pepper.
  • Add a little white wine (or water from the pasta that's cooking), and the other 2 tablespoons of butter.
  • Stir well and remove from heat. Cover to keep warm until the pasta is ready.
  • Drain the pasta and place in a bowl with the shrimp and sauce added on top. Stir to coat the pasta.
  • Serve immediately.

Nutrition Facts : Calories 494 calories, Carbohydrate 65 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 24 grams protein, ServingSize 1 bowl, Sodium 0 grams sodium, Sugar 0 grams sugar

SHRIMP SCAMPI WITH PASTA



Shrimp Scampi with Pasta image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 10

Salt and pepper
1 pound dry pasta (I'm using spaghetti)
1/4 cup olive oil
1 stick (8 tablespoons) unsalted butter
12 cloves garlic, sliced
2 pounds shrimp, peeled and deveined
1 cup liquid (I'm using white wine)
2 lemons, juiced
2 tablespoons chile flakes, optional
2 tablespoons chopped fresh parsley, optional

Steps:

  • Bring a pot of water to a boil and add 2 tablespoons salt . Add the spaghetti, give it a stir and cook until al dente according to the package instructions.
  • Meanwhile, heat a large saute pan over medium heat. Add the oil, butter, garlic and a pinch of salt and sweat the garlic for 2 minutes. Add the shrimp, season with salt and pepper and cook, stirring, 1 minute. Add the wine, lemon juice and chile flakes if using and cook until the shrimp are just cooked through, 3 to 5 minutes.
  • Reserve some of the pasta water, then drain the spaghetti. Add the spaghetti and a little of the reserved pasta water to the pan with the shrimp and toss to combine. Toss in the parsley if using and serve.

SHRIMP SCAMPI WITH LINGUINI



Shrimp Scampi with Linguini image

Dine seaside tonight with Tyler Florence's Shrimp Scampi with Linguini recipe from Food Network: Lemon, garlic and white wine meet hearty shrimp and pasta.

Provided by Tyler Florence

Categories     main-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 11

1 pound linguini
4 tablespoons butter
4 tablespoons extra-virgin olive oil, plus more for drizzling
2 shallots, finely diced
2 cloves garlic, minced
Pinch red pepper flakes, optional
1 pound shrimp, peeled and deveined
Kosher salt and freshly ground black pepper
1/2 cup dry white wine
Juice of 1 lemon
1/4 cup finely chopped parsley leaves

Steps:

  • For the pasta, put a large pot of water on the stove to boil. When it has come to the boil, add a couple of tablespoons of salt and the linguini. Stir to make sure the pasta separates; cover. When the water returns to a boil, cook for about 6 to 8 minutes or until the pasta is not quite done. Drain the pasta.
  • Meanwhile, in a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat. Saute the shallots, garlic, and red pepper flakes (if using) until the shallots are translucent, about 3 to 4 minutes. Season the shrimp with salt and pepper; add them to the pan and cook until they have turned pink, about 2 to 3 minutes. Remove the shrimp from the pan; set aside and keep warm. Add wine and lemon juice and bring to a boil. Add 2 tablespoons butter and 2 tablespoons oil. When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta. Stir well and season with salt and pepper. Drizzle over a bit more olive oil and serve immediately.

PARMESAN-CRUSTED SHRIMP SCAMPI WITH PASTA



Parmesan-Crusted Shrimp Scampi with Pasta image

This Parmesan-crusted shrimp scampi with pasta takes your basic shrimp scampi to the next level! This dish has everything you love about scampi and more.

Provided by Margaritas On The Rocks

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     Shrimp Scampi

Time 45m

Yield 6

Number Of Ingredients 10

2 cups angel hair pasta
½ cup butter, divided
4 cloves garlic, minced
1 pound uncooked medium shrimp, peeled and deveined
½ cup white cooking wine
1 lemon, juiced
1 teaspoon red pepper flakes
¾ cup seasoned bread crumbs
¾ cup freshly grated Parmesan cheese, divided
2 tablespoons finely chopped fresh parsley

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain and set aside.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Heat 1/4 cup butter over medium heat in a large, deep skillet. Add garlic; cook and stir until fragrant. Add shrimp, white wine, and lemon juice; continue to cook and stir until shrimp is bright pink on the outside and the meat is opaque, about 5 minutes. Stir in red pepper flakes until well combined. Remove from heat and set aside.
  • Place remaining 1/4 cup butter, bread crumbs, 1/2 the Parmesan cheese, and parsley in a bowl. Stir until well combined. Set aside.
  • Place cooked pasta into shrimp scampi mixture; toss until fully coated in sauce. Add remaining Parmesan cheese and toss well. Top with bread crumb mixture.
  • Broil in the preheated oven until golden brown, 3 to 4 minutes. Serve immediately.

Nutrition Facts : Calories 419.2 calories, Carbohydrate 33.4 g, Cholesterol 164.7 mg, Fat 20.8 g, Fiber 3.1 g, Protein 22.6 g, SaturatedFat 11.9 g, Sodium 731.6 mg, Sugar 1.9 g

SHRIMP SCAMPI



Shrimp Scampi image

The beauty of this dish is that it can be served many ways: over rice, tossed with pasta, plain with a side of crusty herb buttered bread, or as an appetizer with small toothpicks. And don't forget: the shrimp for this recipe needs to be shelled and deveined.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 11

1 pound pasta, or 3 cups cooked rice
Coarse salt
2 tablespoons extra-virgin olive oil, plus more for drizzling
2 pounds large shrimp, peeled and deveined
Freshly ground black pepper
5 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes, plus more for garnish
1 1/2 tablespoons freshly grated lemon zest
1/4 cup white wine
Juice of 1 lemon
1/4 cup chopped fresh parsley leaves

Steps:

  • Bring a large pot of water to a boil over high heat. Add the pasta and a generous pinch of salt and cook until al dente. Drain the pasta, reserving 1/2 cup of the pasta water.
  • Meanwhile, heat a large saute pan over high heat. Add 1 1/2 tablespoons of the oil and swirl it to coat the pan. Add the shrimp in a single layer. Sprinkle with salt and pepper. After 2 minutes, turn the shrimp over; add the remaining 1 1/2 teaspoons of oil, the garlic, and the red pepper flakes. Stir constantly for 1 to 2 minutes, regulating the heat to avoid burning the garlic.
  • Add the lemon zest and white wine to the shrimp. Stir to reduce the wine slightly. Add the lemon juice, cooked pasta, and reserved pasta water to the pan. Toss to combine. Remove from the heat and sprinkle with the parsley. Serve with a drizzle of olive oil and extra red pepper flakes on each serving.

SHRIMP SCAMPI WITH SPAGHETTI SQUASH



Shrimp Scampi with Spaghetti Squash image

A great low-carb, paleo, clean eating recipe for shrimp scampi where noodles are substituted with spaghetti squash. If you prepare the spaghetti sqash in advance, it is ready in minutes.

Provided by barbara

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     100+ Shrimp Scampi Recipes

Time 57m

Yield 3

Number Of Ingredients 9

6 tablespoons olive oil, divided
1 small spaghetti squash, halved and seeded
salt and ground black pepper to taste
4 cloves garlic, minced
1 pound uncooked medium shrimp, peeled and deveined
1 pinch red pepper flakes, or to taste
1 lemon, juiced
½ lemon, zested
2 tablespoons chopped fresh parsley

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with 2 tablespoons olive oil. Season spaghetti squash with salt and pepper and place cut side down on the baking sheet.
  • Bake in the preheated oven until easily pierced with a fork, about 40 minutes. Remove from oven and cool until easily handled. Scrape insides of squash into spaghetti strands with a fork.
  • Heat 4 tablespoons olive oil in a large skillet over medium-high heat and cook garlic until fragrant, about 2 minutes. Add shrimp and season with salt, black pepper, and red pepper flakes. Saute shrimp until pink, tossing often to prevent burning, about 5 minutes. Remove from heat and add spaghetti squash strands. Mix in lemon juice and zest. Serve sprinkled with parsley.

Nutrition Facts : Calories 417.4 calories, Carbohydrate 16.1 g, Cholesterol 230.1 mg, Fat 29.3 g, Fiber 2.1 g, Protein 26.5 g, SaturatedFat 4.3 g, Sodium 345.3 mg, Sugar 0.1 g

BAKED SHRIMP SCAMPI LINGUINE PASTA RECIPE BY TASTY



Baked Shrimp Scampi Linguine Pasta Recipe by Tasty image

Here's what you need: shrimp, salt, pepper, red chili flakes, garlic, butter, lemon juice, white wine, linguine, fresh parsley, red chili flake

Provided by Hector Gomez

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 11

1 lb shrimp, peeled and deveined
1 tablespoon salt
1 tablespoon pepper
1 tablespoon red chili flakes
3 cloves garlic, minced
6 oz butter, melted
1 tablespoon lemon juice
½ cup white wine
8 oz linguine
fresh parsley, to garnish
red chili flake, to garnish

Steps:

  • Preheat oven to 400˚F (200˚C).
  • In a medium-sized casserole pan, combine shrimp, salt, pepper, red chili flakes, garlic, butter, lemon juice, and white wine.
  • Bake for 10-13 minutes, or until shrimp turns pink and is fully cooked.
  • Bring 4 quarts of water to a boil, add salt to taste, and cook linguine pasta al dente according to package directions, stirring occasionally.
  • Strain linguine and combine with shrimp until pasta is fully coated in white wine scampi sauce.
  • Garnish with chopped Italian parsley.
  • Enjoy!

Nutrition Facts : Calories 658 calories, Carbohydrate 48 grams, Fat 37 grams, Fiber 2 grams, Protein 31 grams, Sugar 1 gram

SHRIMP SCAMPI PASTA



Shrimp Scampi Pasta image

Buttery and lush with garlic, this dish, though simple to prepare, feels indulgent. Adapted from Gourmet. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION:Italy.

Provided by kiwidutch

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup olive oil
1 lb peeled and deveined large shrimp (raw, 20 to 25 per lb)
4 large garlic cloves, left unpeeled and forced through a garlic press
1/2 teaspoon hot red pepper flakes
1/2 cup dry white wine
1 teaspoon salt
1/2 teaspoon black pepper
5 tablespoons unsalted butter
3/4 lb capellini (angel-hair pasta)
1/2 cup chopped fresh flat-leaf parsley

Steps:

  • Bring a 6- to 8-quart pot of salted water to a boil.
  • Meanwhile, heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté shrimp, turning over once, until just cooked through, about 2 minutes, and transfer with a slotted spoon to a large bowl.
  • Add garlic to oil remaining in skillet along with red pepper flakes, wine, salt, and pepper and cook over high heat, stirring occasionally, 1 minute. Add butter to skillet, stirring until melted, and stir in shrimp. Remove skillet from heat.
  • Cook pasta in boiling water until just tender, about 3 minutes.
  • Reserve 1 cup pasta-cooking water, then drain pasta in a colander.
  • Toss pasta well with shrimp mixture and parsley in large bowl, adding some of reserved cooking water if necessary to keep moist.

GARLIC SHRIMP SCAMPI RECIPE BY TASTY



Garlic Shrimp Scampi Recipe by Tasty image

Here's what you need: butter, garlic, shrimp, salt, pepper, lemon, red chili flake, fresh parsley, spaghetti

Provided by Tasty

Categories     Dinner

Time 20m

Yield 2 servings

Number Of Ingredients 9

3 tablespoons butter
3 cloves garlic, chopped
1 lb shrimp, peeled and deveined
1 teaspoon salt
1 teaspoon pepper
½ lemon, juiced
1 teaspoon red chili flake
¼ cup fresh parsley, chopped
½ lb spaghetti, cooked

Steps:

  • Heat the pot over medium heat.
  • Melt the butter in the pot.
  • Cook the garlic until it starts to brown.
  • Add the shrimp, salt, and pepper, cooking until shrimp is pink all the way through.
  • Add the lemon juice, chili flakes, and parsley.
  • Add the spaghetti, and toss until evenly coated.
  • Enjoy!

Nutrition Facts : Calories 829 calories, Carbohydrate 90 grams, Fat 23 grams, Fiber 5 grams, Protein 61 grams, Sugar 4 grams

SHRIMP SCAMPI W/SPAGHETTI



Shrimp Scampi W/Spaghetti image

This is a quick and easy shrimp dish. It takes less than 1/2 hour from start to finish! You can even eliminate the spaghetti and eat just with the shrimp. Be sure to have plenty of Italian bread to mop up the extra scampi sauce! You can even serve over plain white rice. This also freezes very well. Just defrost in a refrigerator, reheat and serve over freshly made pasta! This recipe serves about 4 people and can easily be doubled or tripled to make more. If you like more shrimp, add more...it will not affect the taste!

Provided by ItalianMomof2

Categories     Spaghetti

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb extra-large shrimp, peeled and deveined
3/4 cup extra virgin olive oil
3/4 cup unsalted butter
3/4 cup white wine
15 minced garlic cloves
1/2 cup fresh parsley, coarsely chopped
3 tablespoons of grated Italian cheese
1 lb spaghetti, Cooked and Drained
salt & pepper

Steps:

  • In a large saucepan add the Olive oil and butter together over a medium heat until all the butter is melted.
  • Add 1/2 the garlic to the saucepan and simmer for about 3 minutes till the garlic starts to get transparent. (make sure your heat is not too high, you don't want the garlic to brown at all, it will create a very bitter taste).
  • After 3 minutes add the white wine to the mixture. If using gas heat, make sure to remove the pan from heat before adding the wine to avoid fire. Stir mixture and allow to cook together for 4 minutes.
  • Add the shrimp and rest of garlic to mixture and stir together. after about 3 minutes, flip over the shrimp to make sure both sides cook evenly. Cook for another 3 or 4 minutes.
  • After all the shrimp are cooked and the mixture is mixed thoroughly remove from heat and add the parsley and cheese. Stir it all together and serve over cooked pasta. I allow people to add their own salt and pepper to taste as the italian cheese has a very salty taste! Enjoy!

Nutrition Facts : Calories 1262.3, Fat 78.8, SaturatedFat 28.2, Cholesterol 263.8, Sodium 187.2, Carbohydrate 91.5, Fiber 4.1, Sugar 2.6, Protein 39.2

SHRIMP SCAMPI WITH PASTA



Shrimp Scampi with Pasta image

Well-rounded seafood and pasta dish. Good with any pasta; angel hair is less filling.

Provided by JustJen

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 6

Number Of Ingredients 14

1 (16 ounce) package linguine pasta
2 tablespoons butter
2 tablespoons extra-virgin olive oil
2 shallots, finely diced
2 cloves garlic, minced
1 pinch red pepper flakes
1 pound shrimp, peeled and deveined
1 pinch kosher salt and freshly ground pepper
½ cup dry white wine
1 lemon, juiced
2 tablespoons butter
2 tablespoons extra-virgin olive oil
¼ cup finely chopped fresh parsley leaves
1 teaspoon extra-virgin olive oil, or to taste

Steps:

  • Bring a large pot of salted water to a boil; cook linguine in boiling water until nearly tender, 6 to 8 minutes. Drain.
  • Melt 2 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat. Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil until shallots are translucent, 3 to 4 minutes. Season shrimp with kosher salt and black pepper; add to the skillet and cook until pink, stirring occasionally, 2 to 3 minutes. Remove shrimp from skillet and keep warm.
  • Pour white wine and lemon juice into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Melt 2 tablespoons butter in skillet, stir 2 tablespoons olive oil into butter mixture, and bring to a simmer. Toss linguine, shrimp, and parsley in the butter mixture until coated; season with salt and black pepper. Drizzle with 1 teaspoon olive oil to serve.

Nutrition Facts : Calories 511.4 calories, Carbohydrate 57.5 g, Cholesterol 135.4 mg, Fat 19.4 g, Fiber 3.5 g, Protein 21.9 g, SaturatedFat 6.6 g, Sodium 260 mg, Sugar 1 g

SHRIMP PICCATA SPAGHETTI



Shrimp Piccata Spaghetti image

The zesty piccata sauce of fresh lemon juice, briny capers and rich butter is the inspiration behind this weeknight seafood pasta. Plump, meaty shrimp pair perfectly with the pantry-staple sauce, which is simple yet fresh and bright. The chopped shrimp are gently cooked over low heat in a shallot and garlic-infused olive oil to keep them tender. Peas are an easy way to add a vegetable with pops of sweetness. (Thawed frozen corn would also work well.) The dish is finished with fresh parsley, but other herbs like basil, chives or dill would yield equally delicious results.

Provided by Kay Chun

Categories     dinner, weekday, weeknight, pastas, seafood, main course

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 11

Kosher salt and black pepper
1 pound spaghetti
3 tablespoons extra-virgin olive oil
4 tablespoons unsalted butter
1 medium shallot, finely chopped (1/2 cup)
3 garlic cloves, minced
1 pound cleaned medium shrimp, chopped into 1/2-inch pieces
1 cup thawed frozen peas
2 tablespoons capers, plus 2 tablespoons caper brine
3 tablespoons lemon juice
2 tablespoons chopped parsley, plus more for garnish

Steps:

  • Bring a large pot of salted water to a boil over high. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of the pasta cooking water, then drain pasta.
  • While the pasta is cooking, heat the oil in a 12-inch nonstick skillet over medium and melt 1 tablespoon of the butter in it. Add shallot and cook, stirring, until softened, about 3 minutes. Stir in garlic until fragrant, 30 seconds.
  • Reduce heat to medium-low, add shrimp and season with salt and pepper. Cook, stirring occasionally, until shrimp just turn opaque, 4 to 5 minutes. If the shrimp is done before the pasta finishes, remove the skillet from heat.
  • Return pasta and 1 cup of the reserved pasta water to the large pasta pot and heat over medium. Add the shrimp mixture, peas, capers, caper brine and the remaining 3 tablespoons butter, and season with salt and pepper. Stir vigorously until sauce thickens, about 2 minutes. Remove from heat and stir in the lemon juice and parsley.
  • Divide pasta in bowls and garnish with more parsley.

SHRIMP SCAMPI WITH SPAGHETTI



Shrimp Scampi With Spaghetti image

Make and share this Shrimp Scampi With Spaghetti recipe from Food.com.

Provided by blockhead7

Categories     Healthy

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

2 teaspoons olive oil
6 garlic cloves
1 teaspoon dried oregano
1 lb shrimp, peeled and deveined
1/4 cup dry white wine
2 teaspoons cornstarch
3/4 cup chicken broth
3/4 teaspoon table salt
1/8 teaspoon black pepper
8 ounces spaghetti
1/4 cup parsley
2 tablespoons fresh basil, fresh

Steps:

  • Heat oil in a large skillet over medium-high heat; add garlic and sauté 1 minute. Add oregano and stir to coat. Add shrimp and sauté until bright pink, stirring frequently, about 3 minutes. Add wine and simmer about 1 minute.
  • Dissolve cornstarch in chicken broth in a small cup and whisk until blended; add mixture to skillet and simmer 2 minutes, until sauce thickens. Season to taste with salt and pepper.
  • Transfer cooked linguini to four individual shallow bowls and spoon shrimp and sauce over top; sprinkle with parsley and basil. Yields about 1 1/3 cups of pasta, 1/4 cup of sauce and 3 ounces of shrimp per serving.

Nutrition Facts : Calories 399.8, Fat 5.4, SaturatedFat 0.8, Cholesterol 239, Sodium 1655.9, Carbohydrate 48, Fiber 2.2, Sugar 1.9, Protein 34.6

SHRIMP SCAMPI WITH PASTA



Shrimp Scampi With Pasta image

This is my version if shrimp scampi. All my guest say it's as good or berrer than Carrabas. For a large group serve it in a large bowl family style rather than making individual orders. I prefer the fresh frozen shrimp with the shells on rather than the frozen pealed and deviined, which have a preservative added taste. The recipe is for one serving you can bump it up

Provided by pickleme

Categories     Very Low Carbs

Time 52m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 11

2 teaspoons extra virgin olive oil
1 garlic clove, minced
6 shrimp, pealed and devined, tails on
2 tablespoons butter, chefs style, see below
1/3 cup white wine, chablis
2 teaspoons lemon juice, fresh
4 ounces pasta noodles, cooked, your favorite kind and shape
1 tablespoon cheese, grated parmesan
1/3 cup parsley, fresh finely chopped
1 cup butter, lightly salted, room temperature
6 garlic cloves, finely minced fresh

Steps:

  • Preheat saute' pan medium high and add olive oil and minced garlic but dont let the garlicburn, afer a minuet add the shrimp and cook about two minuets each side. Deglaze the pan with the wine, add lemon juice and reduce by half. Turn OFF the heat and add the chefs butter when melted toss with warm pasta, top with grated parm if desired and serve.

Nutrition Facts : Calories 2207.8, Fat 221.3, SaturatedFat 135, Cholesterol 815.4, Sodium 1920.1, Carbohydrate 15.6, Fiber 1.6, Sugar 1.5, Protein 34.8

SHRIMP SCAMPI WITH TOMATOES, PASTA, AND ROASTED ASPARAGUS



Shrimp Scampi with Tomatoes, Pasta, and Roasted Asparagus image

This is a great date night meal! It will make a ton of leftovers, so you can send some home with your boo. I make this with a decent bottle of Sauvignon Blanc because the acidity in the wine pairs well with the lemon juice and the fresh cut grass-like aromas of the asparagus. Chill the rest of the bottle and have it with your meal! Remember to always use a wine that you enjoy the flavor of by itself if you're going to cook with it because the food takes on the flavor of the wine.

Provided by Andrea Jean

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     100+ Shrimp Scampi Recipes

Time 35m

Yield 8

Number Of Ingredients 18

1 pound penne pasta
½ cup butter
1 tablespoon Dijon mustard
1 tablespoon minced garlic, or more to taste
1 tablespoon minced flat-leaf parsley, or more to taste
½ lemon, juiced
¼ cup white wine, or more to taste
1 pound uncooked medium shrimp, peeled and deveined
1 pint grape tomatoes, halved
1 bunch fresh asparagus, trimmed
2 tablespoons olive oil
2 tablespoons freshly grated Parmesan cheese, or to taste
1 teaspoon minced garlic
coarse kosher salt to taste
freshly ground black pepper to taste
crushed red pepper to taste
¼ cup grated Pecorino Romano cheese, or to taste
¼ cup shredded Italian cheese blend, or to taste

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta and return to the pot.
  • Meanwhile, melt butter in a saucepan over medium-low heat. Add Dijon mustard, 1 tablespoon garlic, parsley, lemon juice, and white wine. Place shrimp and tomatoes in a small glass baking dish and pour butter sauce on top. Stir until shrimp and tomatoes are well coated.
  • Combine asparagus, olive oil, Parmesan cheese, 1 teaspoon garlic, salt, black pepper, and red pepper in a second glass baking dish.
  • Place both baking dishes side by side in the oven and bake until shrimp is fully pink, about 15 minutes. Pour shrimp, tomatoes, and butter over the cooked penne pasta and stir to combine. Add Pecorino Romano cheese and Italian blended cheese; mix to combine. Serve asparagus over top of the pasta.

Nutrition Facts : Calories 441.5 calories, Carbohydrate 47.2 g, Cholesterol 124.5 mg, Fat 19.2 g, Fiber 3.9 g, Protein 21.1 g, SaturatedFat 9.7 g, Sodium 380.5 mg, Sugar 3.1 g

THE REALTOR'S SHRIMP SCAMPI W/SPAGHETTI



The Realtor's Shrimp Scampi W/Spaghetti image

This will blow you away. The first time you serve this, you'll be ok because they don't know how great it's going to be. The second time you serve this, you better put it on the table and get out of the way FAST cause they are going to knock you down trying to get to it. It's a recipe that I have developed through years of making it over and over and over. This is the best version I have been able to create. NOTE: This recipe is to be used with 1/2 pound of spaghetti. If you are using 1lb of spaghetti, double the recipe because there won't be enough sauce for a full pound. If you are doubling it, don't double the lemon juice or it'll be too tart, just bump it up to 3 Tbsp. and only bump the lemon pepper up to 3/4 tsp or it will be too salty for some people. MANGIA!

Provided by Realtor by day

Categories     Spaghetti

Time 30m

Yield 3 , 3 serving(s)

Number Of Ingredients 11

2 tablespoons butter
2 tablespoons olive oil
2 tablespoons minced garlic
2 tablespoons white wine
2 tablespoons lemon juice
1 tablespoon parsley flakes
1/2 teaspoon lemon pepper
1 teaspoon Tabasco sauce (like Texas Pete)
1 lb shrimp, cooked and cleaned
1/2 lb thin spaghetti
1/2 cup grated romano cheese

Steps:

  • Start the water for the spaghetti and cook the spaghetti while you are doing the following.
  • In a skillet over medium high heat, melt butter, add oil and garlic. Cook garlic until it just starts to brown, about 4 or 5 minutes.
  • Add the wine, lemon juice, parsley, lemon pepper and tobasco.
  • Simmer 5 minutes.
  • After the 5 minutes are up, add the shrimp to the skillet and stir them around so they are covered with the juice and turn off the burner. Just let them soak in there, doing the backstroke through the sauce while the spaghetti finishes cooking. Stir them around a couple of times while you're waiting.
  • Drain the spaghetti and put it in the serving bowl, pour the shrimp and all the sauce over top and sprinkle the entire 1/2 cup (or more) of parmesan over the top and serve.
  • Pass more romano cheese at the table. Is there ever enough cheese on there?

Tips:

  • Use fresh shrimp. Fresh shrimp has a sweeter, more delicate flavor than frozen shrimp.
  • Devein and peel the shrimp. This will make them easier to eat.
  • Cook the shrimp in hot oil. This will help them to brown and caramelize.
  • Don't overcook the shrimp. Overcooked shrimp will be tough and rubbery.
  • Use a good quality white wine. A dry white wine, such as Chardonnay or Sauvignon Blanc, will work best.
  • Add some lemon juice. Lemon juice will brighten the flavors of the dish.
  • Serve the shrimp scampi over pasta or rice. Spaghetti is a classic choice, but you can also use linguine, fettuccine, or penne.

Conclusion:

Shrimp scampi is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With just a few simple ingredients, you can create a flavorful and elegant dish that will impress your family and friends. So next time you're looking for a quick and easy seafood recipe, give shrimp scampi a try!

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