Best 2 Shrimp Stuffed Jalapeno Poppers Recipes

Shrimp stuffed jalapeno poppers are a delightful and flavorful appetizer that can be enjoyed by people of all ages. This spicy and savory dish is perfect for any occasion, and it is sure to be a hit at your next party or gathering. Made with fresh shrimp, jalapenos, cream cheese, and bread crumbs, these poppers are a combination of textures and flavors that will tantalize your taste buds. They are easy to make and can be prepared in advance, making them a convenient option for busy individuals or those who want to get a head start on their party planning. Whether you are a seasoned cook or a novice in the kitchen, this recipe will guide you through the process of creating delicious and unforgettable shrimp stuffed jalapeno poppers that will leave your guests wanting more.

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SHRIMP-STUFFED JALAPENO POPPERS

Shrimp-Stuffed Jalapeno Poppers image

Provided by Food Network Kitchen

Categories appetizer

Time 45m

Yield 12 servings

Number Of Ingredients 9

Ingredients

12 medium jalapeno peppers
12 large shrimp, peeled and deveined, tails intact
Kosher salt
1 1/2 cups all-purpose flour
3/4 cup cornstarch
1 teaspoon Old Bay Seasoning
1 cup lager-style beer
Vegetable oil, for frying
Malt vinegar, for serving

Steps:

Cut off the tops of the jalapenos and scoop out the seeds. Pat the shrimp dry and generously season with salt. Insert 1 shrimp into each jalapeno, leaving the tail sticking out.
Whisk 3/4 cup flour, the cornstarch, Old Bay and beer in a medium bowl until smooth; set aside. Heat 2 inches of vegetable oil in a large pot or Dutch oven over medium heat until a deep-fry thermometer registers 350 degrees F. Whisk the remaining 3/4 cup flour and 1/2 teaspoon salt in a shallow bowl.
Working in batches, dredge the jalapenos in the flour, shaking off any excess, then dip in the beer batter, coating the shrimp and jalapeno completely. Fry, stirring occasionally, until the shrimp are cooked through and the jalapenos are golden and crisp, about 5 minutes. Remove with a slotted spoon and drain on paper towels; season with salt. Serve with malt vinegar.

BACON WRAPPED SHRIMP AND CHEESE STUFFED JALAPENO POPPERS RECIPE

Bacon Wrapped Shrimp and Cheese Stuffed Jalapeno Poppers Recipe image

Provided by kdet

Number Of Ingredients 5

Ingredients

12 fresh jalapenos, the largest you can find
12 fresh, jumbo sized shrimp, shells off, de-veined
12 oz Monterrey Jack cheese or other soft melting cheese, sliced into 12 sticks
12 strips regular fatty bacon (not center cut or thick sliced)
tooth picks

Steps:

Prepare your grill for medium heat. Sorry non-grill folks, you can try making these in the oven but they just don't turn out as nicely. Wearing gloves, slice the jalapenos lengthwise without breaking all the way through. Make small cuts at the stem and tip so that you can open up the jalapeno without breaking it up too much. Use a small paring knife or spoon to scrape out all of the inside seeds and membranes. Clean them out really well unless you like a super hot popper. Insert a stick of cheese into the pepper. Next wedge as much of the shrimp into the jalapeno as possible with the tail end sticking out. Depending on the size of your shrimp and the size of your jalapenos this might be easy or hard. If there is not enough room just get as much of the shrimp in as you can. The bacon wrapping will hold them together. Wrap the shrimp and jalapeno tightly with a strip of bacon, stretching and overlapping slightly as you go. Secure the bacon with a toothpick. Repeat. Grill poppers until bacon is crisp and browned all over, turning as needed. The bacon fat will melt off and some cheese may melt out so watch for flare-ups.

Tips:

Choose the right shrimp. Medium or large shrimp work best for this recipe. Avoid using small shrimp, as they will be difficult to stuff.
Cook the shrimp properly. Overcooked shrimp will be tough and rubbery. Cook shrimp until they are just opaque and pink, about 2-3 minutes per side.
Use fresh jalapenos. Fresh jalapenos have a better flavor and texture than canned jalapenos. If you are using canned jalapenos, be sure to drain them well and remove the seeds.
Wear gloves when handling jalapenos. The capsaicin in jalapenos can irritate your skin. If you do not have gloves, be sure to wash your hands thoroughly after handling jalapenos.
Use a sharp knife to cut the jalapenos. A sharp knife will help you make clean, even cuts.
Stuff the jalapenos carefully. Be careful not to overstuff the jalapenos, as they can burst open during cooking. Use a spoon or your fingers to gently stuff the jalapenos.
Bake the jalapenos until they are golden brown. This will take about 15-20 minutes. Keep an eye on the jalapenos to make sure they do not burn.
Serve the jalapenos hot or cold. Shrimp stuffed jalapeno poppers can be served hot or cold. If you are serving them hot, be careful not to burn your mouth.

Conclusion:

Shrimp stuffed jalapeno poppers are a delicious and easy appetizer that is perfect for any party or gathering. They are made with simple ingredients and can be prepared in just a few minutes. So next time you are looking for a tasty and impressive appetizer, give shrimp stuffed jalapeno poppers a try.