Best 3 Shrimp With Scallions And Crispy Potatoes Recipes

Shrimp with scallions and crispy potatoes is a classic dish that is both delicious and easy to make. The combination of shrimp, scallions, and crispy potatoes creates a flavorful and satisfying meal that is perfect for any occasion. This dish is also a great way to use up leftover shrimp, making it a budget-friendly option. Whether you are looking for a quick and easy weeknight meal or a special dish to serve guests, shrimp with scallions and crispy potatoes is sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP WITH SCALLIONS AND CRISPY POTATOES

Shrimp with Scallions and Crispy Potatoes image

One skillet dinners for the win! This slightly spicy curried shrimp bake is ready to hit the table in just 30 minutes.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Time 30m

Number Of Ingredients 6

Ingredients

2 tablespoons plus 1 teaspoon olive oil
2 baking potatoes (about 1 pound total), scrubbed and cut into 1/2-inch cubes
2 scallions, white and green parts separated and thinly sliced
1 pound large peeled and deveined frozen shrimp, thawed
2 teaspoons curry powder
Coarse salt and ground pepper

Steps:

In a large nonstick skillet, heat 2 tablespoons oil over medium-high. Add potatoes, and cook, stirring occasionally, until browned and crisp, 12 to 14 minutes. Add scallion whites, and cook 1 minute more. Transfer to a plate (reserve skillet).
Add remaining teaspoon oil, shrimp, and curry powder to skillet; cook, stirring occasionally, until shrimp are cooked through, 2 to 3 minutes. Return potatoes and scallion whites to skillet, and toss with shrimp; season with salt and pepper. Serve topped with scallion greens.

Nutrition Facts : Calories 285 g, Fat 10 g, Fiber 2 g, Protein 26 g

SCALLOPED SHRIMP AND POTATOES

Scalloped Shrimp and Potatoes image

Shrimp and spinach take the flavors up a notch in our cheesy potato main dish. It really couldn't be easier to fix. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 package (4.9 ounces) scalloped potatoes
2-1/4 cups water
1/3 cup 2% milk
1 pound peeled and deveined cooked medium shrimp
3 cups fresh baby spinach, coarsely chopped
1 cup shredded Colby-Monterey Jack cheese

Steps:

In a large skillet, combine the potatoes, contents of sauce mix packet, water and milk. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until potatoes are tender, stirring occasionally. , Add shrimp and spinach. Cook and stir until spinach is wilted. Stir in cheese until melted.

Nutrition Facts : Calories 362 calories, Fat 12g fat (7g saturated fat), Cholesterol 201mg cholesterol, Sodium 925mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 4g fiber), Protein 33g protein.

SHRIMP WITH SCALLIONS AND CRISPY POTATOES

Shrimp With Scallions and Crispy Potatoes image

Make and share this Shrimp With Scallions and Crispy Potatoes recipe from Food.com.

Provided by AZPARZYCH

Categories Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1 teaspoon olive oil
2 baking potatoes, scrubbed and cut into 1/2-inch cubes (about 1 pound total)
2 scallions, white and green parts separated and thinly sliced
1 lb large shrimp, peeled and deveined
2 teaspoons curry powder
coarse salt and pepper

Steps:

In a large nonstick skillet, heat 2 tablespoons oil over medium-high. Add potatoes, and cook, stirring occasionally, until browned and crisp, 12 to 14 minutes. Add scallion whites, and cook 1 minute more. Transfer to a plate (reserve skillet).
Add remaining teaspoon oil, shrimp, and curry powder to skillet; cook, stirring occasionally, until shrimp are cooked through, 2 to 3 minutes. Return potatoes and scallion whites to skillet, and toss with shrimp; season with salt and pepper. Serve topped with scallion greens.

Nutrition Facts : Calories 215.1, Fat 9.2, SaturatedFat 1.3, Cholesterol 143.2, Sodium 648.1, Carbohydrate 15.8, Fiber 1.8, Sugar 0.8, Protein 17

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't overcook the shrimp. Shrimp cooks quickly, so it's important to cook it just until it's pink and opaque. Overcooked shrimp will be tough and rubbery.
Use a large skillet or wok to cook the shrimp. This will help to prevent the shrimp from overcrowding and steaming.
Add the scallions and potatoes to the skillet towards the end of cooking. This will help to prevent them from overcooking.
Use a flavorful sauce. The sauce is what will really bring the dish together. Be sure to use a sauce that you enjoy and that complements the flavor of the shrimp.

Conclusion:

Shrimp with scallions and crispy potatoes is a delicious and easy-to-make dish that is perfect for a weeknight meal. By following these tips, you can make sure that your dish turns out perfectly every time.