Best 3 Shrimp With Thai Dipping Sauce Recipes

Embark on a culinary journey to the vibrant streets of Thailand, where flavors dance and senses awaken. Discover the secrets to creating an authentic and tantalizing Thai dipping sauce, the perfect accompaniment to succulent shrimp. This flavorful sauce, a symphony of sweet, sour, spicy, and savory notes, elevates the shrimp to a new level of deliciousness. With just a few simple ingredients and easy-to-follow steps, you can recreate this classic Thai dish in the comfort of your own kitchen. Prepare to tantalize your taste buds and transport yourself to the heart of Thailand with this irresistible recipe.

Check out the recipes below so you can choose the best recipe for yourself!

BARBECUED SHRIMP WITH THAI DIPPING SAUCE RECIPE

Barbecued Shrimp with Thai Dipping Sauce Recipe image

For an easy summer starter, try these succulent barbecued shrimp served with a spicy, sweet, salty and sour Thai dipping sauce.

Provided by Syrie Wongkaew

Categories Appetizer Lunch

Time 25m

Number Of Ingredients 9

Ingredients

For the Sauce:
2 tablespoons Thai fish sauce (Nam Pla)
3 tablespoons lime juice (fresh)
2 cloves garlic (crushed)
2 teaspoons palm sugar (or brown sugar)
2 small red bird chilis (finely chopped)
2 tablespoons cilantro (finely chopped)
For the Shrimp:
1 pound shrimp (36/40-count, shell-on)

Steps:

Heat a grill to high heat. Barbecue the shrimp with shells intact for 1 to 2 minutes on each side or until pink and the shells start to char very slightly. The cooking time of the shrimps will vary depending on their size.
Remove shrimp from grill and serve with dipping sauce on the side.

Nutrition Facts : Calories 103 kcal, Carbohydrate 4 g, Cholesterol 159 mg, Fiber 0 g, Protein 18 g, SaturatedFat 0 g, Sodium 1187 mg, Sugar 2 g, Fat 1 g, ServingSize 4-6 servings, UnsaturatedFat 0 g

SHRIMP WITH THAI DIPPING SAUCE

Shrimp with Thai Dipping Sauce image

Categories Herb Shellfish Marinate Super Bowl Low Fat Shrimp Bon Appétit

Yield Serves 8

Number Of Ingredients 12

Ingredients

2/3 cup rice wine vinegar
1/2 cup tightly packed fresh mint leaves, chopped
1/3 cup (generous) low-fat milk
6 large garlic cloves, chopped
3 tablespoons minced lemongrass* or 1 1/2 teaspoons minced lime peel (green part only)
2 tablespoons honey
2 teaspoons fish sauce (nuoc mam, nam pla)*
2 teaspoons low-sodium soy sauce
1 teaspoon dried crushed red pepper
1/2 teaspoon imitation coconut extract
2 pounds uncooked medium to large shrimp, peeled, deveined
*Lemongrass, nuoc mam, and nam pla are available at Southeast Asian markets and specialty foods stores.

Steps:

Combine first 10 ingredients in large bowl. (Can be prepared up to 1 day ahead. Cover and refrigerate.)
Bring pot of water to boil. Add shrimp and cook 2 minutes until opaque. Drain. Refresh under cold water and drain. Add shrimp to sauce mixture and let stand 45 minutes. Chill in refrigerator 1 hour.(Can be prepared up to 4 hours ahead. Cover.)
Transfer shrimp to platter. Pour sauce into decorative bowl; place sauce in center of platter and serve.

FRESH SPRING ROLLS WITH THAI DIPPING SAUCE

Fresh Spring Rolls With Thai Dipping Sauce image

Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol.

Provided by USA WEEKEND columnist Jean Carper

Categories Appetizers and Snacks Wraps and Rolls

Yield 6

Number Of Ingredients 10

Ingredients

6 spring roll wrappers (available in Asian markets)
12 medium shrimp, cooked and shelled
1 cup shredded leaf lettuce
⅓ cup chopped cilantro
½ cup peeled, seeded, chopped cucumber
1 medium carrot, julienned
1 tablespoon light soy sauce
1 tablespoon white-wine vinegar or rice vinegar
3 tablespoons mirin
¼ teaspoon grated ginger root

Steps:

In a bowl of cool water, soak a wrapper until limp. Lay wrapper out flat. Place 1/6 of each ingredient down middle of wrapper, starting with lettuce. Fold over each end and tightly roll the wrapper around the contents, as if making a burrito. Moisten at seam; press to close.
Lay on plate, cover with moist paper towel and refrigerate until ready to serve. Then slice in two and serve with Quick Thai Dipping Sauce, below, or peanut sauce.
To make the Quick Thai Dipping Sauce, combine all ingredients in a small bowl.

Nutrition Facts : Calories 59.3 calories, Carbohydrate 8.9 g, Cholesterol 20.2 mg, Fat 0.3 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 0.1 g, Sodium 168 mg, Sugar 3.2 g

Tips:

Use fresh, succulent shrimp for the best results.
Do not overcook the shrimp, as this will make them tough and rubbery.
Use a variety of vegetables in your stir-fry, such as broccoli, carrots, bell peppers, and onions.
Adjust the amount of chili peppers in the sauce to your taste.
Serve the shrimp with steamed rice or noodles for a complete meal.

Conclusion:

This shrimp with Thai dipping sauce is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The shrimp are stir-fried with vegetables and then served with a flavorful dipping sauce. This dish is sure to please everyone at your table.