Best 4 Shuku Shuku Nigerian Coconut Balls Recipes
Get ready to tantalize your taste buds with the delightful "Shuku Shuku" Nigerian coconut balls, a traditional African treat that will transport you to a world of flavors. These bite-sized balls of pure joy are a perfect blend of sweetness, texture, and cultural heritage. Crafted with love and precision, these coconut balls are a culinary masterpiece that will leave you craving for more. With this article, we embark on a journey to discover the best recipe for "Shuku Shuku" coconut balls, guiding you through the steps and ingredients needed to create this heavenly treat in your own kitchen.
Let's cook with our recipes!
SHUKU SHUKU (COCONUT BALLS)
Shuku Shuku (Coconut Balls) - quick and easy, addictive, sweet bite-sized African treats made with coconut flakes and few other ingredients. So good that you'd popping these one after the other!
Provided by Imma
Categories Snack
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F. Align cookie sheet with parchment or foil paper, coat with cooking spray.
- In a large mixing bowl combine the coconut flakes , eggs, and sugar.
- Split open vanilla bean and scrape the the inside with the dull side of a knife add it to the coconut mixture . Mix well until all the mixture is fully combined .
- Scoop a spoonful of mixture using your hands, roll it into bite size balls. Then roll each coconut ball in flour and place on an baking sheet. Bake approximately for 15 -20 minutes or until it slightly turns brown. Cool and store in an air tight container.
Nutrition Facts : Calories 123 kcal, Carbohydrate 13 g, Protein 2 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 43 mg, Sodium 5 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
SHUKU SHUKU
A Nigerian desert that is a favorite with children of all ages.
Provided by Forgemaster
Categories World Cuisine Recipes African
Time 35m
Yield 14
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the coconut, sugar and egg yolks to form a stiff dough. Squeeze into 1 inch balls, and roll each ball in flour to coat. Place on a baking sheet, spacing about 2 inches apart.
- Bake for 20 minutes in the preheated oven, or until golden.
Nutrition Facts : Calories 84.7 calories, Carbohydrate 8.6 g, Cholesterol 43.9 mg, Fat 5.3 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 60.9 mg, Sugar 4.1 g
SHUKU SHUKU (NIGERIAN COCONUT BALLS)
Make and share this Shuku Shuku (Nigerian Coconut Balls) recipe from Food.com.
Provided by Mandy
Categories Dessert
Time 35m
Yield 14 balls
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the coconut, sugar and egg yolks to form a stiff dough. Squeeze into 1 inch balls, and roll each ball in flour to coat.
- Place on a baking sheet, spacing about 2 inches apart.
- Bake for 20 minutes in the preheated oven, or until golden.
Nutrition Facts : Calories 80.3, Fat 4.8, SaturatedFat 3.8, Cholesterol 35.6, Sodium 60.6, Carbohydrate 8.4, Fiber 1.1, Sugar 4, Protein 1.4
COCONUT BALLS (COQUITOS)
Make and share this Coconut Balls (Coquitos) recipe from Food.com.
Provided by LikeItLoveIt
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Drain syrup from coconut. Reserve syrup.
- Mix coconut, brown sugar, and vanilla in a medium size saucepan.
- Cook over medium heat for a few minutes then allow to cool.
- Make small balls on buttered cookie sheet and set aside.
- Mix coconut syrup and white sugar in small saucepan and cook over medium heat.
- Stir frequently until it becomes dark brown.
- Pour over balls and allow to cool.
Nutrition Facts : Calories 108.4, Sodium 1, Carbohydrate 27.4, Sugar 27.3
Tips:
- Use fresh coconut: Fresh coconut meat yields the best flavor and texture for shuku shuku. If using dried coconut, be sure to soak it in warm water for at least 30 minutes before using.
- Toast the coconut: Toasting the coconut before grinding it enhances its flavor and aroma. You can toast the coconut in a pan over medium heat or in the oven at 350°F for 10-15 minutes, stirring occasionally.
- Grind the coconut finely: The finer the coconut is ground, the smoother the shuku shuku will be. You can use a food processor or a blender to grind the coconut.
- Use full-fat coconut milk: Full-fat coconut milk gives shuku shuku a rich and creamy texture. You can use canned coconut milk or make your own by blending coconut meat with water.
- Sweeten to taste: The amount of sugar you add to shuku shuku is a matter of personal preference. Start with a small amount and add more to taste.
- Chill before serving: Shuku shuku is best served chilled. You can store it in the refrigerator for up to 3 days.
Conclusion:
Shuku shuku is a delicious and easy-to-make Nigerian coconut candy. It is a popular snack and dessert and can also be used as a gift. With its sweet and nutty flavor and chewy texture, shuku shuku is sure to be a hit with everyone who tries it.
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