Best 9 Siam Dipping Sauce Recipes
Siam Dipping Sauce, or Nam Jim in Thai, is a versatile condiment that adds a delightful balance of sweet, sour, spicy, and savory flavors to a wide variety of dishes. Originating from Thailand, this sauce has gained immense popularity worldwide and is commonly served with grilled meats, spring rolls, and fresh vegetables. Its unique blend of ingredients creates an explosion of flavors that tantalize the taste buds, leaving you craving more. Whether you're a seasoned chef or a home cooking enthusiast, discovering the best recipe for Siam Dipping Sauce will elevate your culinary creations to new heights.
Here are our top 9 tried and tested recipes!
SWEET & SPICY ASIAN DIPPING SAUCE
This simple sauce can be thrown together with items most people have in their pantries! Great for dipping potstickers, Spring rolls or Summer rolls. The Asian hot sauce in the ingredient list below can be subbed with Asian hot chili oil, if you prefer. I like to use Sriracha Hot Chile Sauce.
Provided by Kozmic Blues
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Wisk together ingredients in a bowl, making sure sugar is completely disolved.
EASY ASIAN DIPPING SAUCE
This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.
Provided by gregoryz
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.
Nutrition Facts : Calories 28.1 calories, Carbohydrate 4.2 g, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 601.7 mg, Sugar 3.1 g
SOY DIPPING SAUCE
Bursting with ginger and chile flakes, this simple sauce offers a savory, acidic contrast to the rich filling of mandu.
Provided by Samin Nosrat
Categories sauces and gravies
Time 10m
Yield Makes 2 cups
Number Of Ingredients 9
Steps:
- Place garlic, ginger and chile flakes in a medium bowl. Add vinegar, and stir to combine. Set aside for 5 minutes to allow flavors to come together.
- Add soy sauce, water, oil, yuzu or lemon juice and scallions. Whisk thoroughly to combine.
Nutrition Facts : @context http, Calories 60, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 0 grams, Sodium 3506 milligrams, Sugar 1 gram
SIAM DIPPING SAUCE
Make and share this Siam Dipping Sauce recipe from Food.com.
Provided by Nat Da Brat
Categories Mexican
Time 3m
Yield 1 cup of dipping sauce, 2 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy sauce (preferably enamel), bring the water to a boil.
- Add the remaining ingredients and return to a boil.
- Cook for 2 to 3 minutes or until the sugar is dissolved.
- Serve hot.
- SUGGESTED DIPPERS: Fried Wonton, Egg Rolls, Noodle Chips, Seafood
Nutrition Facts : Calories 138.3, Sodium 294.3, Carbohydrate 33.9, Sugar 33.4
SMOKED SHRIMP WITH CHILE-LIME DIPPING SAUCE
Set out these Thai smoked shrimp on a paper-lined picnic table, set a bowl of sauce in the middle, and go to town. A great shrimp recipe for a bbq.
Provided by Leela Punyaratabandhu
Yield Serves 8
Number Of Ingredients 10
Steps:
- In a large bowl, mix the shrimp with the salt and pepper, coating them evenly. Cover and refrigerate for 3 hours.
- Meanwhile, start the sauce: In a blender, combine the chiles, garlic, lime juice, and salt and blend until the bits are the size of a match head. Transfer to a small bowl, cover, and keep at room temperature.
- Heat a smoker to 225°F. Rinse the seasoning off the shrimp and pat dry with paper towels. Place the shrimp in the smoker and smoke until they turn dark coral, 20 to 25 minutes.
- While the shrimp are smoking, stir the sugar and fish sauce into the sauce, then taste and adjust the seasoning with more fish sauce if needed. Aim for sour and hot first, then salty and just a tad bit of sweetness. Stir in the cilantro.
- Serve the shrimp with the sauce.
EASY ASIAN DIPPING SAUCE
Serve this sauce alongside steamed vegetables.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Yield Makes 1/2 cup
Number Of Ingredients 3
Steps:
- In a small bowl, whisk together reduced-sodium soy sauce, fresh lemon juice, and sugar until sugar has dissolved.
SLAM DUNK COCONUT SHRIMP DIPPING SAUCE
This is our favorite dipping sauce for coconut shrimp. The heat from the horseradish combined with the sweet apricot and citrus pineapple flavors makes this a real slam dunk! This freezes well.
Provided by SHORECOOK
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 24
Number Of Ingredients 3
Steps:
- Mix apricot preserves and horseradish in a bowl; stir in pineapple. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 57.9 calories, Carbohydrate 15.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 11.2 mg, Sugar 10.7 g
SESAME DIPPING SAUCE
Serve this sesame dipping sauce with savory Beef Shabu-Shabu, a classic recipe from Tadashi Ono and Harris Salat's "Japanese Hot Pots" cookbook.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Number Of Ingredients 7
Steps:
- Place all ingredients in the jar of a blender; pulse until well combined. Divide evenly between 4 small bowls before serving.
SWEET-HOT ASIAN DIPPING SAUCE
This Asian-inspired sauce is a delicious egg roll dipping sauce, but it can also be used for veggies or to make a sweet-tangy vinaigrette. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 50m
Yield 6 half-pints.
Number Of Ingredients 6
Steps:
- In a Dutch oven, bring sugar and vinegar to a boil. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat; stir in the remaining ingredients. , Ladle hot liquid into 6 hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.
Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dipping sauce will taste. This is especially important for the herbs and spices.
- Balance the flavors: The dipping sauce should have a good balance of sweet, sour, salty, and spicy flavors. If one flavor is too strong, it will overpower the others.
- Use a variety of ingredients: Don't be afraid to experiment with different ingredients. You can add fruits, vegetables, nuts, and seeds to your dipping sauce to create a unique and flavorful sauce.
- Adjust the consistency: The consistency of the dipping sauce should be thick enough to coat the food, but not too thick that it's difficult to dip. If the sauce is too thick, you can add a little water or vinegar to thin it out.
Conclusion:
Siam dipping sauce is a delicious and versatile sauce that can be used with a variety of foods. It's easy to make and can be tailored to your own personal taste. Whether you like it sweet, sour, salty, or spicy, there's a Siam dipping sauce recipe out there for you. So next time you're looking for a dipping sauce, give one of these recipes a try.
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