Best 2 Silky Salsa Verde Recipes

Silky salsa verde is a vibrant, flavorful sauce that adds a burst of freshness to any dish. This versatile sauce can be used as a dipping sauce for chips or vegetables, a marinade for chicken or fish, or a topping for tacos or burritos. With its creamy texture and bright, herbaceous flavor, silky salsa verde is sure to become a favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

SALSA VERDE

Salsa Verde image

Provided by Michael Symon : Food Network

Categories condiment

Time 10m

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 cloves garlic, minced
1 jalapeno, seeded and minced
1 shallot, minced
Zest of 3 lemons
Juice of 2 lemons (about 1/2 cup)
1 1/2 cups olive oil
1 cup fresh flat-leaf parsley leaves, finely chopped
1 cup fresh celery leaves, finely chopped
1 tablespoon salt-packed capers, rinsed and finely chopped
Kosher salt

Steps:

In a mixing bowl, stir together the garlic, jalapeno, shallot, lemon zest and juice, olive oil, parsley, celery leaves and capers and taste for seasoning. Season with salt as needed.

CHUNKY SALSA VERDE

Chunky Salsa Verde image

Chunky salsa verde, just like the kind they serve at the Mexican restaurants.

Provided by Sherbear1

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

12 medium fresh tomatillos, husks removed
1 cup water, or more as needed
¼ cup diced white onion
3 cloves garlic, minced
1 medium jalapeno pepper, stemmed and seeded, or more to taste
½ teaspoon ground cumin
¼ teaspoon dried Mexican oregano
1 teaspoon salt, or more to taste
1 bunch fresh cilantro, stems removed
1 medium onion, diced

Steps:

Combine tomatillos, water, 1/4 cup diced onion, garlic, jalapeno, cumin, and oregano in a deep-sided saucepan over medium heat; bring to a simmer. Cook, turning tomatillos, until all sides are lightly browned, 2 to 3 minutes, adding more water if needed. When tomatillos are done, there should only be about 1/3 cup water left.
Remove from the heat and pour mixture into a blender. Add salt and blend until smooth. Add cilantro and blend until well mixed. Add remaining full diced onion and pulse to combine; you want the onion to be chunky.
Pour salsa into a serving dish. Let cool before serving, about 10 minutes.

Nutrition Facts : Calories 28.3 calories, Carbohydrate 5.5 g, Fat 0.6 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 296.5 mg, Sugar 2.9 g

Tips:

Use high-quality olive oil. The olive oil is the base of the salsa verde, so it's important to use a good one. Look for an extra virgin olive oil that is fruity and flavorful.
Use fresh herbs. The herbs are what give salsa verde its distinctive flavor, so it's important to use fresh herbs whenever possible. If you can't find fresh herbs, you can use dried herbs, but they won't be as flavorful.
Don't over-process the salsa verde. Salsa verde is best when it has a slightly chunky texture. If you over-process it, it will become too smooth and lose its flavor.
Taste the salsa verde before you serve it. Adjust the seasonings to your taste. You may want to add more salt, pepper, or lemon juice.
Serve the salsa verde immediately. Salsa verde is best when it is fresh. If you need to make it ahead of time, you can store it in the refrigerator for up to 3 days.

Conclusion:

Salsa verde is a versatile sauce that can be used in a variety of dishes. It is a great way to add flavor to grilled meats, fish, and vegetables. It can also be used as a dipping sauce for chips or bread. No matter how you use it, salsa verde is a delicious and easy-to-make sauce that is sure to please everyone at your table.