Best 2 Silver Palate Sour Cream Coffeecake Recipes
Are you craving a delectable treat that combines the tanginess of sour cream with the rich aroma of coffee? Look no further! Embark on a culinary journey as we explore the art of creating the perfect silver palate sour cream coffee cake. This classic recipe has been passed down through generations, captivating taste buds with its moist, tender crumb, and irresistible streusel topping. Whether you're a seasoned baker or just starting out, we'll guide you through each step, ensuring your coffee cake turns out perfect every time. So gather your ingredients, preheat your oven, and let's dive into the world of baking bliss!
Check out the recipes below so you can choose the best recipe for yourself!
SILVER PALATE SOUR CREAM COFFEECAKE
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. Grease and flour a 12-cup bundt pan. 2. In a small bowl, mix ¾ cup of the sugar with the pecans and cinnamon. Set aside. 3. Cream together the butter and 2 cups of the sugar. Add eggs, blending well, then the sour cream and vanilla. 4. Sift the flour, baking powder, and salt. 5. Fold in the dry ingredients in the creamed mixture, and beat until just blended. Do not overbeat. 6. Pour one-third of the batter into the bundt pan. Sprinkle with half of the pecan mixture. Repeat. Then add remaining batter. 7. Set on the middle rack of the oven and bake for about 60 minutes, or until a cake tester inserted in the center comes out clean. (Or makes 36 cupcakes--bake at 325 for 20 minutes.)
SOUR CREAM COFFEECAKE - (SILVER PALATE) RECIPE
Provided by Maverick19
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Grease a 10 inch bundt pan and lightly dust the inside with flour. 2. Cream together the butter and 2 cups of the sugar. Add eggs, blending well, then the sour cream and vanilla. 3. Sift together the flour, baking powder and salt. 4. Fold the dry ingredients into the creamed mixture, and beat until just blended. Do not overbeat. 5. In a separate bowl, mix remaining 3/4 cup sugar with pecans and cinnamon. 6. Pour half of the batter into the bundt pan. Sprinkle with half of the pecan and sugar mixture. Add remaining batter and top with the rest of the pecan mixture. 7. Set on the middle rack of the oven and bake for about 60 minutes, or until a cake tester inserted in the center comes out clean. Serve warm.
Tips:
- Use room temperature ingredients for best results.
- Cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the dry ingredients until just combined.
- Do not overmix the batter.
- Pour the batter into a greased and floured 10-inch bundt pan.
- Bake at 350 degrees Fahrenheit for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the cooled cake.
Conclusion:
This Silver Palate Sour Cream Coffee Cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and tender crumb, sweet and tangy glaze, and crunchy streusel topping, this cake is sure to be a hit with everyone who tries it. Whether you're serving it for breakfast, brunch, or dessert, this coffee cake is sure to be a crowd-pleaser. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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