Best 2 Simple Arugula Salad Recipes
Arugula salad is a refreshing and flavorful dish that can be enjoyed as a side or main course. It is simple to make, requiring only a few ingredients and minimal preparation. The peppery taste of arugula pairs well with a variety of other flavors, making it a versatile salad that can be customized to suit your taste. Whether you prefer a light and tangy dressing or a more robust and savory one, there is an arugula salad recipe out there that will satisfy your craving. With its vibrant color and crisp texture, arugula salad is a great way to add some freshness to your next meal.
Let's cook with our recipes!
SIMPLE ARUGULA AND APPLE SALAD
Steps:
- Combine the arugula, apple, and chives in a large mixing bowl. Dress with the vinaigrette, making sure to lightly toss the greens but thoroughly incorporate the dressing.
- Apple Cider Vinaigrette
- Bring the apple cider to a boil in a small pot over mediumhigh heat. Reduce the heat to low and simmer until the liquid reduces by half, about 12 minutes.
- Pour the cider into a small mixing bowl. Add the vinegar, mustard, and salt and whisk vigorously. While continuing to whisk, slowly drizzle the olive oil into the bowl until completely incorporated.
- QUICK TIP
- The Dijon mustard does more than add a vibrant note to the vinaigrette. It provides a stable base that helps the oil and vinegar emulsify, creating that smooth, creamy texture that you want in a vinaigrette. A well-emulsified vinaigrette also evenly coats the lettuce leaves for a balanced salad. Try adding a teaspoon to your basic vinegar-and-olive-oil dressing for a smoother result.
SIMPLE ARUGULA SALAD
If you can't find mache (lamb's lettuce), you can substitute endive leaves in this peppery side arugula salad that's the perfect accompaniment to Lemon-Thyme Chicken Paillards.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Whisk lemon juice, salt, and pepper in a small bowl. Gradually add oil, whisking constantly until emulsified.
- To serve, toss arugula, radicchio, mache, and tomatoes in a large, chilled bowl with just enough dressing to lightly coat.
Tips:
- Use Fresh Ingredients: The fresher the ingredients, the better the salad will taste. Look for crisp arugula, ripe tomatoes, and flavorful cheese.
- Wash Produce Thoroughly: Before using, wash all produce thoroughly to remove any dirt or debris.
- Use a Variety of Toppings: Don't be afraid to experiment with different toppings. Some popular options include nuts, seeds, croutons, and dried fruit.
- Dress the Salad Just Before Serving: Dressing the salad too early will wilt the arugula. For best results, dress the salad just before serving.
- Serve Immediately: Arugula salad is best enjoyed immediately after it is made.
Conclusion:
Arugula salad is a refreshing, flavorful, and healthy dish that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this salad is sure to be a hit. So next time you're looking for a delicious and healthy salad, give arugula salad a try. You won't be disappointed!
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