Best 2 Simple Bolognese Recipes
Looking for a foolproof recipe to prepare the classic and versatile dish, "simple bolognese"? You've come to the right place! Whether you're a seasoned cook or a novice venturing into the culinary world, this article will guide you through the essential steps and provide you with valuable tips to create a mouthwatering bolognese sauce that will tantalize your taste buds. We'll explore the secrets of selecting the perfect ingredients, achieving the ideal texture, and infusing each bite with rich, flavorful notes. So, gather your cooking tools, put on your apron, and let's embark on a culinary journey to discover the best recipe for "simple bolognese."
Let's cook with our recipes!
SIMPLE BOLOGNESE
Provided by Giada De Laurentiis
Time 55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large skillet heat the olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes. Add the celery and carrot and saute for 5 minutes. Raise heat to high and add the ground beef. Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 10 minutes. Add the tomatoes, parsley and basil and cook over medium low heat until the sauce thickens. Season with salt and pepper. This will take approximately 1/2 hour. Finish bolognese with Pecorino Romano.;
SIMPLE AND DELICIOUS CLASSIC BOLOGNAISE (BOLOGNESE) SAUCE
This bolognaise recipe goes fantastic with any pasta, or makes a base for your lasagna. This quick and simple recipe will make you come back to it time and time again. Forget your jars of pasta sauce and make it yourself. Be proud and say I cooked that!
Provided by Chef Punchin
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the olive oil in a hot pan. Grate the onion and carrot and crush the garlic before frying together. Season with the bay leaf, a pinch of oregano, Worcestershire sauce and a little salt and pepper.
- Allow the onion to soften before making a well in the centre of the pan. Place the mince in the middle of the pan and stir to break it up.
- Add the tomato puree and allow to cook out for 30 seconds. Continue until all the meat has browned nicely.
- Add the wine and cook off the alcohol before adding the tomatoes. Leave to simmer for a further 2-3 minutes.
- Finally add the milk, and serve over your favourite pasta.
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make all the difference in your Bolognese. Look for ripe tomatoes, good quality ground beef, and a flavorful red wine.
- Brown the meat well. This will help develop flavor and prevent the meat from becoming dry.
- Simmer the sauce for a long time. The longer you simmer the sauce, the more time the flavors will have to develop.
- Add the milk or cream at the end of cooking. This will help to create a rich, creamy sauce.
- Serve with pasta or your favorite side dish. Bolognese is traditionally served with spaghetti, but it can also be served with other types of pasta, such as penne or rigatoni. It can also be served over polenta or mashed potatoes.
Conclusion:
Bolognese is a delicious and versatile sauce that can be enjoyed by people of all ages. It is a perfect meal for a weeknight dinner or a special occasion. With a little time and effort, you can make a Bolognese sauce that will impress your family and friends.
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