Best 3 Simple Broccoli Quiche Recipes
Broccoli quiche, a delectable dish with a delightful marriage of flavors, is an ideal recipe for home cooks seeking a satisfying and versatile dish. It offers a delightful blend of textures, from the tender broccoli florets to the rich, custard-like filling encased in a flaky, golden-brown crust. Whether served as a hearty breakfast, a light lunch, or an elegant dinner entrée, this simple yet sophisticated dish is sure to impress. With minimal effort and readily available ingredients, you can create a culinary masterpiece that will quickly become a family favorite.
Here are our top 3 tried and tested recipes!
SIMPLE CRUSTLESS BROCCOLI QUICHE
This is so simple and basic and really quite delicious. It's sort of a cross between a quiche and a frittata; it can be made ahead and re-heated; it's good hot or at room temperature. And, it lends itself to all sorts of variations -- other vegetables, other cheeses, ham or bacon or crab.
Provided by Chef Kate
Categories Breakfast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat the oven to 350 degrees F.
- Blanch the broccoli, saving the stems for soup (If you are using frozen broccoli, thaw it).
- Beat eggs and cream, then add the cheese and mix well.
- Stir in the broccoli, salt, garlic powder (Whole Foods has an excellent organic variety), and pepper.
- Pour into a nine inch quiche pan and bake for about 30 - 35 minutes or until a knife inserted in the center comes out clean.
SIMPLE BROCCOLI QUICHE
This recipe always goes over really good at gatherings. It is a finger food also. I originally found the recipe on the net but changed the cheese.
Provided by Topcooker
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Thaw broccoli in Microwave 2 minutes.
- Cut up cheese in little cubes.
- Beat all eggs and add the broccoli, cheese, salt and pepper.
- Pour into pie crust.
- Add parmesan cheese on top.
- Bake at 350 degees for about 30 minutes until the top in nice and brown.
- Can also use Cheddar Cheese in place of the Mozzerella.
Nutrition Facts : Calories 329.3, Fat 20, SaturatedFat 8.7, Cholesterol 184.9, Sodium 441.4, Carbohydrate 20.6, Fiber 2.8, Sugar 2.9, Protein 17.4
SIMPLE BROCCOLI CHEDDAR QUICHE RECIPE - (4.5/5)
Provided by ladygourmet
Number Of Ingredients 10
Steps:
- Preheat Oven 350 degrees: Butter a 9 inch pie plate. Press the bread into the plate and bake it until it becomes slightly golden; approximately 10 - 11 minutes; remove from oven and let cool slightly before adding the quiche batter. While the bread is baking prepare the quiche. In a large bowl place the broccoli, cheddar cheese, Romano cheese, salt and pepper, and the butter. Beat the milk with the eggs and add to the bowl. Toss the mixture and pour into the baking dish. Top the quiche with a little more grated Romano cheese. Bake 35 - 40 minutes. Let cool for at least 20 -25 minutes before serving.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your quiche.
- Don't overcook the quiche. The eggs should be set, but still slightly runny in the center.
- Let the quiche cool slightly before slicing and serving. This will help it hold its shape.
- Serve the quiche with a side salad or soup. This will make it a more complete meal.
- Experiment with different fillings. You can use any type of vegetables, meats, or cheeses that you like.
Conclusion:
Quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give quiche a try.
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