Best 10 Simple Chicken Soup Recipes

SIMPLE CHICKEN AND WHITE BEAN SOUP

Steps:

• Heat olive oil in a large pot over medium-high heat. Saute onion and garlic in hot oil until softened, about 5 minutes. Remove onion and garlic to a small bowl.
• Stir chicken into any remaining oil in the pot; cook and stir until completely browned, 5 to 7 minutes. Return onion mixture to the pot; add beans, broth, chiles, cilantro, salt, and cayenne pepper.
• Bring the soup to a boil, reduce heat to medium-low, and cook until the beans are very tender and the chicken cooked through, about 20 minutes.

SIMPLE CHICKEN SOUP

Steps:

• In a large saucepan, bring broth and onion to a boil. Reduce heat. Add the vegetables; cover and cook for 6-8 minutes or until crisp-tender. Stir in chicken and soup; heat through.

SIMPLE CROCK POT CHICKEN NOODLE SOUP

Steps:

• Cut up onion, carrots and celery and place in bottom of crock pot.
• Put cut-up chicken on top.
• Pour white wine and chicken broth over all.
• Sprinkle with salt, pepper, garlic and basil.
• Cook 8 hours on low.
• Remove chicken and cool.
• Debone chicken and cut up into bite size pieces.
• Cook rotini according to package directions.
• Add chicken and noodles to crock pot.
• Stir.

SIMPLE CHICKEN FLORENTINE SOUP

Steps:

• Heat olive oil in a large pot over medium heat. Cook whole chicken breast until browned, about 4 minutes per side. Transfer to a plate. Reduce heat to low; add onion, garlic, sazon seasoning, parsley, celery seeds, salt, and bay leaf. Cook and stir until onion is soft and fragrant, 5 to 8 minutes.
• Stir grape tomatoes into the pot; cook until softened, about 2 minutes. Pour in chicken broth. Increase heat to high. Return chicken breast to the pot; add cannellini beans, chickpeas, brown rice, and peppercorns. Bring to a boil; cook for 5 minutes. Reduce heat to low, cover, and simmer until flavors combine, about 30 minutes.
• Remove pot from heat; stir in spinach until wilted. Transfer chicken to a plate; shred using 2 forks. Stir shredded chicken back into the soup.

SIMPLE CHICKEN NOODLE SOUP

Steps:

• In a large pot, combine chicken, carrots, parsnips, and onions. Add water to just cover. Stir in salt. Bring to a boil; reduce to a simmer, and cook, partially covered, until chicken is cooked through, about 35 minutes (skim off foam). Transfer chicken to a plate to cool; refrigerate (see note, below). To serve soup, add noodles to broth, and season with salt, if desired.

SUPER SIMPLE AND SPEEDY CHICKEN SOUP

Steps:

• In a saucepan over high heat, bring the broth to a boil.
• Add the chicken, carrots, peas and scallions.
• Reduce the heat and simmer for 5 minutes, or until the carrots are tender.
• Season with salt and pepper, if desired (there should be enough flavor in the broth).
• Serve, or freeze for later.

SIMPLE CHICKEN STEW/SOUP

Steps:

• Sprinkle a small amount of salt, pepper, cumin, & paprika on the chicken. (About 1/2 teaspoon of each spice for all 3 pieces of chicken).
• Pour 1 1/2 cups of water into the pressure cooker. Add the olive oil, tomato paste, garlic, & the rest of the spices into the pot. (Don't forget 1/2 teaspoon of salt, pepper, cumin, & paprika).
• Note: If you are using a regular pot instead of a pressure cooker the cook times are tripled & you may need more water.
• Place the chicken into the cooker & add the onions & carrot. Cook for 10 minutes, after it begins to hiss. (Regular pot, roughly 30 minutes).
• Remove chicken & place on a plate. Put the potatoes & 1 1/2 cups of water into the pot & cook for 4 more minutes, after it begins to hiss. (Regular pot, 12-15 minutes).
• While the potatoes are cooking break the chicken into small pieces (disregard the bones).
• Once the potatoes are done add the chicken back into the pan & stir. Pour into a serving dish & serve with warm bread.

SUPER SIMPLE CHICKEN SOUP

Steps:

• Place first 5 ingredients in a soup pot and saute for 5 minutes.
• Add chicken, stir.
• Combine hot water and base then add to your pot.
• Cook (medium boil) for 15 minutes or until carrots are done enough for you.
• Combine cold water and corn starch then add to your pot while stirring.
• Your soup will thicken and be ready to serve.
• *You can add more cornstarch mixture if you would like it thicker. I like mine somewhere between a soup and a stew consistency.*.

AMAZINGLY SIMPLE CHICKEN NOODLE SOUP

Steps:

• Cook carrots in melted butter 4 min.
• Stir in onion, broth and bay leaf.
• Season with salt and pepper to taste.
• Bring to a boil, then simmer 5 min until carrots are almost tender.
• Return to a boil.
• Add noodles, chicken, peas and simmer until noodles are tender.
• Enjoy.

SIMPLE CHICKEN POTATO SOUP.....

Steps:

• 1. Saute Chicken... In a 4-quart soup pan. Saute onion and butter until onion becomes transparent. Add potatoes,water,salt, and pepper and bring to a boil. Gently boil potatoes for 15 minutes, or until tender. Reduce to low heat. Stir in Chicken, corn and milk. Cook on low for an additional 5/10 minutes. Garnish with Cheddar Cheese.