Best 5 Simple Crock Pot Turkey Breast Recipes

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Cooking a simple crock pot turkey breast is an incredibly easy way to create a delicious and versatile meal for your family. With just a few simple ingredients and minimal prep time, you can have a mouthwatering turkey breast that is perfect for any occasion. The slow cooking process of a crock pot helps to keep the turkey moist and tender, while infusing it with flavor from your chosen seasonings or marinades. Whether you prefer a classic herb-roasted turkey taste or something more adventurous with a spicy rub, a crock pot turkey breast is a great option for a flavorful and satisfying meal.

Let's cook with our recipes!

SLOW-COOKER TURKEY BREAST



Slow-Cooker Turkey Breast image

Try this wonderfully flavored, easy-to-fix slow-cooker turkey breast when you're craving something delicious. It makes a great holiday dish for smaller families, too. -Maria Juco, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 5h10m

Yield 14 servings.

Number Of Ingredients 8

1 bone-in turkey breast (6 to 7 pounds), skin removed
1 tablespoon olive oil
1 teaspoon dried minced garlic
1 teaspoon seasoned salt
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon pepper
1/2 cup water

Steps:

  • Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender. Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.

Nutrition Facts : Calories 173 calories, Fat 2g fat (0 saturated fat), Cholesterol 100mg cholesterol, Sodium 171mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges

SIMPLE CROCK POT TURKEY BREAST



Simple Crock Pot Turkey Breast image

This is a simple recipe for a Turkey Breast on the bone. It comes out very moist. The next day I take the remaining turkey meat & make open faced turkey sandwiches (1 can Campbell's Turkey Gravy mixed with 1 can of Campbell's Mushroom Gravy in large skillet - heat on medium then add turkey meat, reduce heat & simmer on low until ready to serve on sliced bread).

Provided by BlondieItaliana

Categories     Turkey Breasts

Time 7h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

5 1/2 lbs turkey breast (I use bone in but you can also use boneless)
1 large onion (sliced into 4 thick slices)
2 (14 1/2 ounce) cans chicken broth (I usually use College Inn)
salt
pepper
garlic powder
2 raw garlic cloves
extra virgin olive oil

Steps:

  • Wash & dry turkey breast. Leave skin on.
  • Rub entire breast with olive oil. Season entire breast with salt, pepper, & garlic powder (including under the skin). Top with 2 cloves of raw garlic.
  • Coat bottom of crock pot with olive oil.
  • Add the 4 thick slices of onion to crock.
  • Place turkey breast on top of the onion (onion makes a little shelf for breast so it does not stick to bottom of crock).
  • Add the 2 cans of broth to bottom of crock (try not to wash off the seasoning on the turkey breast).
  • Cover with lid & cook on high x 1 hr then low for 6-8 hrs (or just cook on low for 8-10 hrs.).

SUPER EASY CROCK POT TURKEY BREAST



Super Easy Crock Pot Turkey Breast image

Make and share this Super Easy Crock Pot Turkey Breast recipe from Food.com.

Provided by MsSally

Categories     Turkey Breasts

Time 8h5m

Yield 10 serving(s)

Number Of Ingredients 2

6 lbs turkey breast
1 (8 ounce) envelope onion soup mix

Steps:

  • Rinse and dry turkey breast.
  • Lift skin up from meat, do not remove.
  • Cover whole breast with mix inside and out, including under the skin.
  • Cook on high 1 hour and low 6 to 7 hours or until meat registers 160. If using smaller turkey breast adjust time accordingly.

Nutrition Facts : Calories 493.7, Fat 19.2, SaturatedFat 5.2, Cholesterol 176.9, Sodium 1982, Carbohydrate 14.8, Fiber 1.5, Sugar 1.1, Protein 61.3

SLOW COOKER BONELESS TURKEY BREAST



Slow Cooker Boneless Turkey Breast image

I was looking all over for a recipe for a 10-pound boneless turkey breast and couldn't really find any, so I figured I would just whip up my own. It turned out delicious.

Provided by daddyoftwo83

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 8h10m

Yield 12

Number Of Ingredients 9

1 (10 pound) boneless turkey breast
2 (1 ounce) packages dry onion soup mix
¾ cup water
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon dried parsley
1 tablespoon seasoned salt (such as Season-All®)
1 tablespoon dried basil
1 tablespoon dried oregano

Steps:

  • Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.
  • Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.
  • Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast should read at least 165 degrees F (75 degrees C).

Nutrition Facts : Calories 468.4 calories, Carbohydrate 5.5 g, Cholesterol 273.1 mg, Fat 2.6 g, Fiber 0.8 g, Protein 99.7 g, SaturatedFat 0.8 g, Sodium 814.9 mg, Sugar 1 g

SLOW COOKER TURKEY BREAST



Slow Cooker Turkey Breast image

Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.

Provided by ms_sally

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 8h10m

Yield 12

Number Of Ingredients 2

1 (6 pound) bone-in turkey breast
1 (1 ounce) envelope dry onion soup mix

Steps:

  • Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.

Nutrition Facts : Calories 273 calories, Carbohydrate 1.5 g, Cholesterol 164 mg, Fat 1.5 g, Fiber 0.1 g, Protein 59.5 g, SaturatedFat 0.5 g, Sodium 308.9 mg, Sugar 0.1 g

Tips:

  • Choose a bone-in, skin-on turkey breast. This will help the turkey stay moist and flavorful during cooking.
  • Season the turkey generously with salt and pepper. You can also add other herbs and spices, such as garlic powder, onion powder, or paprika.
  • Place the turkey breast in the crock pot. Add a cup of water or broth to the bottom of the pot.
  • Cook the turkey on low for 6-8 hours, or until it reaches an internal temperature of 165 degrees Fahrenheit.
  • Let the turkey rest for 10 minutes before carving. This will help the juices redistribute throughout the meat.

Conclusion:

Cooking turkey breast in a crock pot is a simple and easy way to prepare this delicious and versatile meat. With just a few simple ingredients and a little time, you can have a flavorful and moist turkey breast that is perfect for any occasion. Whether you are serving it for a holiday dinner or a weeknight meal, crock pot turkey breast is sure to be a hit.

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