Best 3 Simple Dessert Egg Rolls Recipes
In the realm of sweet treats, simple dessert egg rolls stand out as delectable delights that combine crispy exteriors with a variety of luscious fillings. These versatile treats, with their golden-brown shells and tantalizing centers, offer a symphony of textures and flavors that cater to every palate. Whether you prefer the classic combination of creamy custard and fresh fruit or crave indulgent fillings like Nutella or peanut butter, simple dessert egg rolls are a culinary canvas that invites creativity and experimentation. With just a few staple ingredients and a touch of patience, you can craft these delectable morsels at home, turning your kitchen into a hub of sweet sensations.
Here are our top 3 tried and tested recipes!
SIMPLE DESSERT EGG ROLLS
Simple to make, awesome flavor. Blueberries and cream cheese in an egg rolls wrapper, with powdered sugar on top. This turned out so well that I am posting it to make again later. I used frozen blueberries, but I'm sure fresh would work as well, or perhaps some other fruit, or a small amount of canned pie filling. This is easy to put together, the instructions are long because I tried to explain how to wrap an egg roll. See the photos if they don't make sense.
Provided by Random Rachel
Categories Dessert
Time 21m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cream the cream cheese with the sugar and vanilla. This works best if the cream cheese is softened, but the mixture will need to be chilled before using as a filling.
- Before you begin preparing your rolls, turn the heat on the oil to 350* F. I use a fry pot with a temperature gauge that holds the temp of the oil.
- Place an egg roll wrapper on the counter so you are looking at a diamond. Place 1/8 of the chilled filling in a rectangle between the two side corners, leaving enough space for the corners to be folded over. (I hope that makes sense, see the photos if it doesn't.) Place 4-5 blueberries on top of the cream cheese mixture.
- Fold up the bottom corner of the wrapper, over the filling. Fold the two side corners over the filling as well. Roll away from you, and moisten the top corner to seal. (I dab my finger in a cup of water, and touch the top corner before I begin rolling.).
- Fry 3-4 at a time, allowing the oil to return to temperature between batches. Fry for 1 minute on the first side, flip and fry for 30 seconds more, until barely golden. The cream cheese filling will become liquid of you leave it in too long. Immediately dust with powdered sugar, and allow to rest 5-10 minutes before serving.
- The filling is messy, and is best eaten with a fork, or over a plate.
CHEESECAKE EGG ROLLS
These cheesecake egg rolls are a great dessert and so simple to make. I like to serve them with crushed berries mixed with sugar and whipped cream.
Provided by michelle
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- Mix cream cheese and sugar in a bowl until smooth. Stir in vanilla extract. Thin filling with a little milk if it appears too thick; it should be the consistency of jelly.
- Lay out 1 egg roll on a flat work surface. Add about 2 tablespoons of the cream cheese filling down the middle. Sprinkle a few chocolate chips on top. Brush edges of the wrapper with water. Fold in sides and roll up, pressing in edges to seal. Place seam side-down on a plate. Repeat with remaining wrappers, filling, and chocolate chips.
- Heat oil in a deep saucepan over medium heat. Fry egg rolls in batches until golden brown, 1 to 2 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 205.6 calories, Carbohydrate 26.4 g, Cholesterol 18 mg, Fat 9.8 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 203.2 mg, Sugar 8.9 g
EASY EGG ROLLS
I've always loved egg rolls, but every recipe I saw seemed too complicated. So I decided to start with a packaged coleslaw mix. Now I can make these yummy treats at a moment's notice.-Samantha Dunn, Leesville, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 40 egg rolls.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first six ingredients. Place a heaping tablespoonful of beef mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. , In a small bowl, combine flour and enough water to make a paste. Moisten top corner with paste; roll up tightly to seal. Repeat. In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls for 3-5 minutes or until golden brown.
Nutrition Facts :
Tips:
- For a crispy egg roll, use a wonton wrapper that is thin and pliable. If the wrapper is too thick, it will be difficult to roll and will not crisp up properly.
- Be sure to seal the egg rolls tightly before frying. This will prevent the filling from leaking out.
- Fry the egg rolls in hot oil until they are golden brown and crispy. This will take about 2-3 minutes per side.
- Serve the egg rolls hot with your favorite dipping sauce.
- To make the egg rolls ahead of time, fry them until they are golden brown and crispy. Then, let them cool completely and store them in an airtight container in the refrigerator for up to 3 days. When you are ready to serve, reheat the egg rolls in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes, or until they are heated through.
Conclusion:
Egg rolls are a delicious and versatile appetizer or snack. They can be filled with a variety of ingredients, making them a great way to use up leftover vegetables or meat. They are also a fun and easy food to make with kids. With a little practice, you can make perfect egg rolls at home that will impress your family and friends.
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