Best 2 Simple Garlic Dip Recipes
If you are looking for a quick and easy appetizer or snack that can be enjoyed with a variety of foods, then a simple garlic dip is the perfect recipe for you. With just a few simple ingredients and minimal preparation time, you can have a delicious and flavorful dip that is sure to be a hit at your next party or gathering. Whether you are serving it with vegetables, crackers, bread, or meat, this classic dip is sure to please everyone.
Check out the recipes below so you can choose the best recipe for yourself!
COPYCAT TASTEFULLY SIMPLE - GARLIC GARLIC DIP
I have not tried this yet, I found it on wittyliving.com and adapted it to include far less salt. The original called for an entire tablespoon of salt, and I imagined eating play-doh. I hope this is as delecious as the original. Update, I have since tried a few variants of this, with no real success. Each batch seems to come out thick and pasty, instead of creamy, even with a decrease of the dry ingredients. I was actually hoping to delete this recipe, but cannot find that option. Sorry.
Provided by Karin Bee
Categories Low Protein
Time 1h5m
Yield 1 mix, 8 serving(s)
Number Of Ingredients 6
Steps:
- The orginal recipe called for 3 tablespoons, each, of the dry ingredients.
- Mix everything together and chill for one hour before serving.
SIMPLE GARLIC DIP
This easy garlic dip is one of the first things to disappear at gatherings. No matter what other appetizers are available, this is what people crowd around to eat. Add more or less garlic to taste. We have friends that add so much garlic your mouth burns after a few bites. Great for watching football and at BBQs!
Provided by Kristin
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- Beat cream cheese, milk, sour cream, mayonnaise, garlic, and ground black pepper together in a bowl with an electric mixer.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 3.6 g, Cholesterol 47.4 mg, Fat 23.9 g, Protein 3.8 g, SaturatedFat 10.8 g, Sodium 168.8 mg, Sugar 1.4 g
Tips for Making the Best Garlic Dip:
- Use fresh garlic: Fresh garlic has a more pungent and flavorful taste than garlic powder or garlic salt.
- Roast the garlic: Roasting the garlic mellows its flavor and makes it sweeter.
- Use a good quality olive oil: A good quality olive oil will add a rich, fruity flavor to the dip.
- Use fresh herbs: Fresh herbs, such as parsley, chives, or basil, will add a bright, herbaceous flavor to the dip.
- Season the dip to taste: Season the dip with salt, pepper, and lemon juice to taste.
Conclusion:
Garlic dip is a versatile and delicious dip that can be used as an appetizer, a spread for sandwiches or wraps, or a dipping sauce for vegetables, chips, or crackers. It is easy to make and can be tailored to your own taste preferences. By following the tips above and experimenting with different ingredients, you can create a garlic dip that is sure to be a hit with your family and friends.
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