Best 6 Simple Gorgonzola Cheese Salad Dressing Recipes
Gorgonzola cheese salad dressing is a creamy, flavorful dressing that can be used on a variety of salads. It is made with gorgonzola cheese, which is a blue cheese with a sharp, tangy flavor. The other ingredients in the dressing typically include olive oil, vinegar, Dijon mustard, garlic, and salt and pepper. Gorgonzola cheese salad dressing is a great way to add some extra flavor and richness to your salad. It is also a good choice for people who are looking for a dressing that is not too heavy.
Check out the recipes below so you can choose the best recipe for yourself!
GORGONZOLA SALAD DRESSING / DIP
Delicious on a crisp green salad... or use with fresh veggie dippers for an appetizer tray. It's good with Buffalo Style chicken wings, too! Cook time is chilling time in refrigerator.
Provided by luvmybge
Categories Salad Dressings
Time 1h5m
Yield 2 Cups, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together with hand mixer.
- Refrigerate to blend flavors.
- Use as dip or salad dressing.
Nutrition Facts : Calories 148, Fat 12.5, SaturatedFat 4.4, Cholesterol 18.4, Sodium 337.9, Carbohydrate 6.4, Fiber 0.1, Sugar 1.6, Protein 3.2
GORGONZOLA CHEESE SALAD
Absolutely to die for!
Provided by PIPPYMOE
Categories Salad Green Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Place the Gorgonzola cheese, oregano, garlic, tarragon, basil, olive oil, milk, and vinegar in a blender or food processor. Blend until smooth.
- In a large bowl, toss the Gorgonzola dressing with lettuce, avocado, and walnuts.
Nutrition Facts : Calories 266.8 calories, Carbohydrate 5.4 g, Cholesterol 32.4 mg, Fat 23.8 g, Fiber 2.5 g, Protein 8.7 g, SaturatedFat 7.4 g, Sodium 296.7 mg, Sugar 2.1 g
SIMPLE GORGONZOLA CHEESE SALAD DRESSING
Make and share this Simple Gorgonzola Cheese Salad Dressing recipe from Food.com.
Provided by Barb G.
Categories Salad Dressings
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Crunble gorgonzola cheese into a food processor and add vinegar; run the machine until mixture is smooth.
- With the machine running,(DO NOT ADD OIL ALL AT ONCE)Add oil in a thin stream very slowly to emulsify.
- Taste, if needed add some salt.
- Tranfer oil to small jar; Serve over mixed greens & fruit.
SWEET AND BITTER GREENS SALAD WITH GORGONZOLA BLUE CHEESE DRESSING
Provided by Rachael Ray : Food Network
Categories appetizer
Time 12m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the lettuce and walnuts. In a small bowl, whisk oil into vinegar. Stir in the cheese and pear slices. Toss salad and season with salt and pepper, to your taste.
ICEBERG WEDGES WITH GORGONZOLA DRESSING
This simple salad gets its zing from crumbled Gorgonzola cheese in the dressing.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- In a small bowl, combine everything but the lettuce. Mash some of the cheese to thicken dressing.
- Core the lettuce and cut into 8 wedges. To serve, drizzle dressing over top of wedges and sprinkle with ground pepper.
Nutrition Facts : Calories 80 g, Fat 3 g, Fiber 3 g, Protein 5 g
ENDIVE AND GORGONZOLA SALAD
Categories Salad Fruit Side Quick & Easy Blue Cheese Apple Walnut Fall Healthy Endive Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a shallow baking pan toast walnuts in middle of oven until fragrant, about 10 minutes, and cool. Chop walnuts.
- In a small bowl whisk together vinegars and 1/2 teaspoon honey and add oil in a stream, whisking until emulsified. Season dressing with salt and pepper.
- Separate 4 outer leaves from each endive and arrange 3 leaves on each of 4 plates. Cut remaining endive crosswise into 1/4-inch-thick slices and put in a large bowl. Peel apple and using a mandoline or other manual slicer cut thin slices lengthwise from 4 sides, stopping just before core. Make small stacks of slices and cut stacks into thin julienne strips.
- Toss sliced endive with dressing and divide among plates, mounding on whole leaves. Top salads with Gorgonzola, walnuts, apple, chives, and salt and pepper to taste. Drizzle remaining 2 teaspoons honey over salads.
Tips:
- For a more robust flavor, use a mature Gorgonzola cheese.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make a creamy dressing, add 1/4 cup of sour cream or mayonnaise.
- For a tangy dressing, add 1 tablespoon of Dijon mustard or apple cider vinegar.
- To make a sweeter dressing, add 1 tablespoon of honey or maple syrup.
- For a spicy dressing, add 1/4 teaspoon of cayenne pepper or red pepper flakes.
- Garnish the dressing with crumbled Gorgonzola cheese, chopped walnuts, or fresh herbs.
Conclusion:
Gorgonzola cheese salad dressing is a versatile and flavorful dressing that can be used on a variety of salads. It's easy to make and can be customized to your own taste. Whether you like it tangy, creamy, or spicy, there's a Gorgonzola cheese salad dressing recipe out there for you. So next time you're looking for a new salad dressing to try, give Gorgonzola cheese dressing a try. You won't be disappointed!
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