Are you looking for a simple and refreshing salad that is packed with flavor? If so, then look no further than a simple herb salad mix. This vibrant dish is made with a variety of fresh herbs, such as basil, parsley, cilantro, and mint, and it can be dressed with a variety of light and flavorful dressings. Whether you are looking for a side dish for a special occasion or a light lunch, a simple herb salad mix is sure to please.
Here are our top 2 tried and tested recipes!
SIMPLE FRENCH HERB SALAD MIX
A crisp batch of French salad herb mix--great with any dressings, savory toppings, meats, and cheeses.
Provided by ivy
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Place the romaine, red and green leaf lettuce, arugula, endive, frisee lettuce, dandelion leaves, escarole, Batavia lettuce, basil, tarragon, and dill into a large salad bowl, and toss lightly to combine.
Nutrition Facts : Calories 34.3 calories, Carbohydrate 6.5 g, Fat 0.5 g, Fiber 4.2 g, Protein 2.7 g, SaturatedFat 0.1 g, Sodium 41.7 mg, Sugar 1.5 g
SIMPLE HERB SALAD MIX
Simple herb salad mix. You may add dried fruit, meats, dressings, and toppings to your liking. Store leftover greens in a resealable plastic bag in the refrigerator for up to 2 to 3 days.
Provided by ivy
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 20m
Yield 5
Number Of Ingredients 7
Steps:
- Place mesclun lettuce, baby spinach, baby arugula, endive, parsley, dill, and tarragon in a large bowl; fold gently to mix together.
- Transfer mixture to a a gallon-size resealable plastic bag and seal, pressing out as much air as possible to avoid condensation. Store in the refrigerator.
Nutrition Facts : Calories 34.7 calories, Carbohydrate 6 g, Fat 0.6 g, Fiber 4.3 g, Protein 3.2 g, SaturatedFat 0.1 g, Sodium 57.6 mg, Sugar 1.1 g
Tips:
- To ensure the freshest salad, use herbs picked just before serving.
- Store herbs properly to maintain their flavor and prolong their lifespan. Wrap them loosely in a damp paper towel and store them in the refrigerator.
- Use a variety of herbs to create a flavorful and interesting salad. Some good combinations include basil, chives, cilantro, dill, mint, oregano, parsley, rosemary, sage, and thyme.
- When adding herbs to your salad, consider their flavors and textures. Some herbs, like basil and mint, have strong flavors and should be used sparingly. Others, like parsley and chives, have milder flavors and can be used more generously.
- Dress your salad with a simple vinaigrette or olive oil and lemon juice to enhance the flavors of the herbs.
Conclusion:
Herb salads are a delicious and healthy way to enjoy fresh herbs. They are easy to make and can be customized to your liking. With a little creativity, you can create a salad that is both flavorful and beautiful.
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