Best 2 Simple Herb Salad Mix Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you looking for a simple and refreshing salad that is packed with flavor? If so, then look no further than a simple herb salad mix. This vibrant dish is made with a variety of fresh herbs, such as basil, parsley, cilantro, and mint, and it can be dressed with a variety of light and flavorful dressings. Whether you are looking for a side dish for a special occasion or a light lunch, a simple herb salad mix is sure to please.

Here are our top 2 tried and tested recipes!

SIMPLE FRENCH HERB SALAD MIX



Simple French Herb Salad Mix image

A crisp batch of French salad herb mix--great with any dressings, savory toppings, meats, and cheeses.

Provided by ivy

Categories     Salad     Green Salad Recipes     Mixed Greens Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 12

1 head romaine lettuce - rinsed, dried and chopped
1 head red leaf lettuce - rinsed, dried and chopped
1 leaf green leaf lettuce - rinsed, dried, and chopped
1 (5 ounce) package baby arugula leaves, washed and dried
1 head endive - rinsed, dried and chopped
1 cup frisee lettuce leaves - rinsed, dried, and chopped
1 cup dandelion leaves - rinsed, dried and chopped
1 cup escarole - rinsed, dried and chopped
1 cup Batavia lettuce - rinsed, dried and chopped
3 leaves fresh basil, chopped
3 leaves fresh tarragon, chopped
3 sprigs fresh dill, chopped

Steps:

  • Place the romaine, red and green leaf lettuce, arugula, endive, frisee lettuce, dandelion leaves, escarole, Batavia lettuce, basil, tarragon, and dill into a large salad bowl, and toss lightly to combine.

Nutrition Facts : Calories 34.3 calories, Carbohydrate 6.5 g, Fat 0.5 g, Fiber 4.2 g, Protein 2.7 g, SaturatedFat 0.1 g, Sodium 41.7 mg, Sugar 1.5 g

SIMPLE HERB SALAD MIX



Simple Herb Salad Mix image

Simple herb salad mix. You may add dried fruit, meats, dressings, and toppings to your liking. Store leftover greens in a resealable plastic bag in the refrigerator for up to 2 to 3 days.

Provided by ivy

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 20m

Yield 5

Number Of Ingredients 7

1 (5 ounce) bag mesclun lettuce salad mix
1 (5 ounce) package baby spinach
1 (5 ounce) package baby arugula
1 small head endive, sliced
¼ cup coarsely chopped parsley
¼ cup coarsely chopped dill
¼ cup coarsely chopped tarragon

Steps:

  • Place mesclun lettuce, baby spinach, baby arugula, endive, parsley, dill, and tarragon in a large bowl; fold gently to mix together.
  • Transfer mixture to a a gallon-size resealable plastic bag and seal, pressing out as much air as possible to avoid condensation. Store in the refrigerator.

Nutrition Facts : Calories 34.7 calories, Carbohydrate 6 g, Fat 0.6 g, Fiber 4.3 g, Protein 3.2 g, SaturatedFat 0.1 g, Sodium 57.6 mg, Sugar 1.1 g

Tips:

  • To ensure the freshest salad, use herbs picked just before serving.
  • Store herbs properly to maintain their flavor and prolong their lifespan. Wrap them loosely in a damp paper towel and store them in the refrigerator.
  • Use a variety of herbs to create a flavorful and interesting salad. Some good combinations include basil, chives, cilantro, dill, mint, oregano, parsley, rosemary, sage, and thyme.
  • When adding herbs to your salad, consider their flavors and textures. Some herbs, like basil and mint, have strong flavors and should be used sparingly. Others, like parsley and chives, have milder flavors and can be used more generously.
  • Dress your salad with a simple vinaigrette or olive oil and lemon juice to enhance the flavors of the herbs.

Conclusion:

Herb salads are a delicious and healthy way to enjoy fresh herbs. They are easy to make and can be customized to your liking. With a little creativity, you can create a salad that is both flavorful and beautiful.

Related Topics