Indulge in a delightful culinary adventure with our guide to crafting a simple yet exquisite lemon fruit dip. This versatile dip complements an array of snacks and enhances the flavors of various dishes, making it a perfect addition to your culinary repertoire. With minimal ingredients and easy-to-follow instructions, you'll discover how to create a refreshing and zesty dip that tantalizes your taste buds. From choosing the right lemons to selecting the perfect blend of herbs and spices, our expert tips will help you achieve a harmonious balance of flavors. So, gather your ingredients, prepare your taste buds, and embark on a journey to create a dip that will become a staple in your kitchen.
Here are our top 5 tried and tested recipes!
SIMPLE LEMON FRUIT DIP
My husband's a construction worker and this is a great treat to put in his lunch with whatever fresh fruit he wants. It keeps all week in the fridge. Fun, tasty, lemony! -Megan Wilkinson, Morgan, Utah
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-2/3 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Whisk in sour cream. Chill until serving. Serve with fruit.
Nutrition Facts : Calories 75 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 106mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
LEMONY FRUIT DIP
As a way to encourage my kids to eat more fruit, I prepare this fluffy dip several times a month. Partygoers also appreciate a more nutritious snack option. -Sonja Whitchurch, St. Thomas, Ontario
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings (1/4 cup each).
Number Of Ingredients 6
Steps:
- In a bowl, mix confectioners' sugar, lemon zest and lemon juice until blended. Stir in whipped topping and, if desired, food coloring. Refrigerate, covered, at least 4 hours before serving. Serve with fruit.
Nutrition Facts : Calories 73 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
LUSCIOUS LEMON FRUIT DIP
Rich, creamy fruit dip. Perfect to serve at showers and lucheons. I found this recipe in Taste Of Home magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda for the sugar.
Provided by internetnut
Categories Low Protein
Time 20m
Yield 5 cups
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, combine the sugar and cornstarch. Gradually whisk in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
- Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lemon juice and vanilla.
- Transfer to a bowl. Cool to room temperature without stirring. Cover surface of mixture with waxed paper; refrigerate until cooled. Fold in whipped cream. Serve with fresh fruit.
LEMON FRUIT DIP
The perfect dip to accent any fruit or berries. Quick and easy. Posted by request. Prep time includes chilling.
Provided by Lorac
Categories Low Protein
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients and beat until thick.
- Chill for at least 1 hour.
Nutrition Facts : Calories 179.6, Fat 12.7, SaturatedFat 7.9, Cholesterol 27.4, Sodium 202.8, Carbohydrate 15, Sugar 0.1, Protein 2.3
LEMON-POPPY SEED FRUIT DIP
This easy, creamy, fresh-tasting dip will give your fresh fruit tray some extra zip. Try it with any combination of fresh fruit. I especially like it with mangos and bananas.
Provided by Bibi
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 5m
Yield 16
Number Of Ingredients 5
Steps:
- Combine sour cream, lemonade concentrate, poppy seeds, and salt in a bowl; mix to combine. Garnish with lemon slice.
Nutrition Facts : Calories 38.6 calories, Carbohydrate 2.4 g, Cholesterol 6.2 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.9 g, Sodium 17.5 mg, Sugar 1.6 g
Tips:
- Choose the right lemons: Meyer lemons are sweeter and less tart than regular lemons, making them a good choice for this dip. If you only have regular lemons, you can add a little sugar or honey to taste.
- Use fresh lemon juice: Fresh lemon juice will give your dip the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but it won't be as good.
- Don't overmix the dip: Overmixing the dip will make it too runny. Mix it just until the ingredients are combined.
- Chill the dip before serving: Chilling the dip will help it to thicken up and develop its flavors.
- Serve the dip with a variety of dippers: This dip is great with fruit, cookies, and crackers. You can also use it as a spread for sandwiches or toast.
Conclusion:
This lemon fruit dip is a refreshing and easy-to-make snack or dessert. It's perfect for parties or potlucks, and it's also a great way to use up leftover lemons. With its bright flavor and creamy texture, this dip is sure to be a hit with everyone who tries it.
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