Best 2 Simple Little Cookies Recipes
Little cookies are the perfect treat for any occasion, whether it's a quick snack or a delightful dessert. They come in a variety of shapes, sizes, and flavors, making them a versatile addition to any party or gathering. Whether you're looking for a classic chocolate chip cookie or something more unique like a lavender-infused shortbread, there's a recipe out there to satisfy your craving. With just a few simple ingredients and a little bit of time, you can create delicious little cookies that will be sure to please everyone. So, grab your apron and let's get baking!
Check out the recipes below so you can choose the best recipe for yourself!
BASIC COOKIES
Bake a batch of these easy cookies with just five ingredients - or fewer. A perfect partner to a cup of tea, you can whip them up in no time
Provided by bendickson
Categories Afternoon tea, Treat
Time 32m
Yield Makes 25
Number Of Ingredients 5
Steps:
- Heat the oven to 190C/170C fan/gas 5. Cream the butter in a large bowl with a wooden spoon or in a stand mixer until it is soft. Add the sugar and keep beating until the mixture is light and fluffy. Sift in the flour and add the optional ingredients, if you're using them. Bring the mixture together with your hands in a figure-of-eight motion until it forms a dough. You can freeze the dough at this point.
- Roll the dough into walnut-sized balls and place them slightly apart from each other on a baking sheet (you don't need to butter or line it). Flatten the balls a little with the palm of your hand and bake them in the oven for around 10-12 mins until they are golden brown and slightly firm on top. Leave the cookies on a cooling rack for around 15 mins before serving.
Nutrition Facts : Calories 125 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 4 grams sugar, Fiber 0.4 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
SIMPLE LITTLE COOKIES
This is adapted from one of my Great Grandmother's recipes, taken from a notebook of my Grandmothers. It was not the first recipe I tried from it as I thought they looked plain and dull. How wrong! These are tasty and easy to make; ideal for our two-person household since the recipe makes modest quantities.
Provided by Jenny Sanders
Categories Drop Cookies
Time 30m
Yield 16 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Lightly butter a large cookie sheet, or -- better -- line it with parchment paper.
- Cream the butter and honey.
- Beat in the egg and almond extract.
- Stir in the oat flakes, coconut and almonds.
- Let the dough sit for 5 minutes before spooning it out.
- Use a melon-baller or spoon to press the mixture against the side of the bowl, then slide the cookie gently onto the cookie sheet.
- Bake for 8 to 10 minutes, until just lightly browned around the edges.
- Remove to a rack to cool.
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and tools ready. This will help you stay organized and avoid scrambling around for things while you're in the middle of baking.
- Use high-quality ingredients: The quality of your ingredients will directly affect the taste of your cookies. Use the best ingredients you can afford, and avoid using any that are stale or expired.
- Follow the recipe carefully: Especially if you're a beginner, it's important to follow the recipe carefully. Don't make any substitutions or changes unless you're sure you know what you're doing.
- Pay attention to the oven temperature: The oven temperature is critical for baking cookies. Make sure your oven is preheated to the correct temperature before you start baking, and don't open the oven door during baking unless you absolutely have to.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined, then stop.
- Chill the dough before baking: Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set: Cookies should be baked until they are just set, but not overbaked. Overbaked cookies will be dry and crumbly.
- Let the cookies cool completely before storing: Once the cookies are baked, let them cool completely on a wire rack before storing them. This will help them to keep their shape and flavor.
Conclusion:
Baking cookies is a fun and rewarding experience. With a little practice, you can create delicious cookies that your family and friends will love. Just remember to follow the tips above, and you'll be sure to have success.
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