Best 5 Simple Mascarpone Frosting Recipes
Creating a simple yet scrumptious mascarpone frosting is a delightful culinary endeavor that can transform ordinary desserts into exquisite creations. This luscious and velvety frosting, originating from the culinary traditions of Italy, adds a touch of elegance and richness to cakes, cupcakes, and pastries. With its smooth and creamy texture, mascarpone frosting can elevate even the most basic desserts, turning them into unforgettable taste experiences. Whether you're a seasoned baker or a novice in the kitchen, crafting a simple mascarpone frosting is a rewarding and accessible task that will impress family and friends alike.
Check out the recipes below so you can choose the best recipe for yourself!
MASCARPONE FROSTING
Use this mascarpone frosting recipe to make delicious Tiramisu Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- With an electric mixer on medium speed, whisk heavy cream until stiff peaks form (be careful not to overbeat, or cream will be grainy). In another bowl, whisk together mascarpone and confectioners' sugar until smooth. Gently fold whipped cream into mascarpone mixture until completely incorporated. Use immediately.
MASCARPONE FROSTING
We're lifelong fans of buttercream and cream cheese frosting, but this mascarpone icing recipe has earned its spot as another confectionary favorite.Mascarpone is an Italian cream cheese made with whole cream and an acidic element like citric acid or lemon juice. Mascarpone is amazing in savory recipes, like pastas or salads, and sweet recipes, like cakes and traditionally, tiramisu. This mascarpone frosting recipe is creamy and smooth, and like a cream cheese frosting, it will pair well with almost any cake or cupcake recipe. With just four ingredients and no cooking, you get the most luscious frosting you've ever seen. We top our Apple-Pecan-Carrot Cake with this dreamy mascarpone frosting (plus an indulgent Caramel Sauce that's drizzled over the frosting), but this recipe is so versatile that you can use it any time you need a beautiful frosting recipe. You might think your loyalty to cream cheese and buttercream frostings will never waver, but one bite of this mascarpone frosting, and you'll be sold.
Provided by Southern Living Editors
Categories Desserts
Time 10m
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- Whisk together first 3 ingredients in a large bowl just until blended. Beat whipping cream at medium speed with an electric mixer until stiff peaks form. Gently fold into mascarpone mixture.
SIMPLE MASCARPONE FROSTING
Mascarpone, a triple-cream cheese available at most grocery stores, adds a rich, silky component to a layered cake. Use this recipe to make our Sugar-and-Spice Layer Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Yield Makes enough for one 8-inch four-layer cake
Number Of Ingredients 3
Steps:
- Whisk heavy cream with a mixer on medium-high speed until stiff peaks form. Whisk together mascarpone and sugar in a bowl until smooth. Fold whipped cream into mascarpone mixture. Use immediately.
MASCARPONE FROSTING
This lovely mascarpone icing is incredibly versatile and can be used to decorate a variety of different cakes.
Provided by Fioa
Categories Desserts Frostings and Icings Cream Cheese
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Combine cream, mascarpone cheese, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add the sugar gradually and keep mixing until frosting is smooth and stiff peaks form, about 5 minutes.
Nutrition Facts : Calories 88.1 calories, Carbohydrate 2 g, Cholesterol 29.1 mg, Fat 8.8 g, Protein 0.8 g, SaturatedFat 5.2 g, Sodium 9.4 mg, Sugar 1.6 g
MASCARPONE BUTTERCREAM FROSTING
A creamy and light buttercream frosting with natural vanilla flavor for your cakes or cupcakes. Make sure the ingredients are at room temperature to ensure a smooth texture.
Provided by Buckwheat Queen
Categories Desserts Frostings and Icings Buttercream
Time 5m
Yield 14
Number Of Ingredients 4
Steps:
- Place powdered sugar and butter in an electric mixer fitted with a paddle attachment. Start mixing on the lowest speed. Increase speed to medium and beat until fluffy, scraping down the sides occasionally, about 3 minutes.
- Add mascarpone cheese and vanilla paste; mix on medium-low until creamy. Do not overmix frosting at this point, or the butter and mascarpone could separate.
Nutrition Facts : Calories 256.2 calories, Carbohydrate 22.5 g, Cholesterol 49.9 mg, Fat 18.7 g, Protein 1 g, SaturatedFat 11.3 g, Sodium 8.4 mg, Sugar 21.9 g
Tips:
- Use the best quality ingredients you can find. This will make a big difference in the taste of your frosting.
- Make sure your mascarpone cheese is cold before you start. This will help it whip up more easily and give you a lighter and fluffier frosting.
- Don't overbeat the frosting. Overbeating can make it grainy and stiff.
- If you want a stiffer frosting, you can add more powdered sugar. If you want a looser frosting, you can add more milk or cream.
- Mascarpone frosting can be used to frost cakes, cupcakes, cookies, and other desserts. It can also be used as a filling for cakes and pastries.
Conclusion:
Mascarpone frosting is a delicious and versatile frosting that is easy to make. It is perfect for any occasion, from birthday parties to holiday gatherings. With its rich and creamy flavor, mascarpone frosting is sure to be a hit with everyone who tries it.
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