Best 3 Simple Meringue Recipes
For a novice cook, simple meringue is an easy-to-make delicacy that only requires whisked egg whites and sugar. As you become more acquainted with this delectable treat, you can create variations on its basic structure by adding fruit, nuts, or chocolate. Simple meringue can be used for a variety of desserts, including pie fillings, frosting, and cookies, and can be enjoyed on its own as a light and airy snack.
Let's cook with our recipes!
SIMPLE MERINGUE
This meringue is used for our Pavlova with Fresh Red Fruits. It will produce a meringue that is crisp on the outside and chewy on the inside.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 7 to 8 cups
Number Of Ingredients 5
Steps:
- Combine egg whites, lemon juice, and vanilla in the bowl of an electric mixer. Whip, first on low speed, then slowly progressing to high speed, until soft peaks form, about 1 1/2 minutes.
- Slowly sprinkle the sugar a little at a time over the egg-white mixture, and whip until glossy peaks are formed, about 3 minutes.
- Sift the cornstarch over the meringue, and fold in. Use meringue immediately.
SIMPLE MERINGUE COOKIES
These are light fluffy and delicate. YUM. I have looked and looked for a simple recipe for meringue cookies. I have tried many and failed. This was found by searching various meringue cookies and directions and adapted by me. Enjoy.
Provided by rosechel
Categories Drop Cookies
Time 2h10m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 225 degrees.
- Mix egg whites, cream of tartar, vanilla, and salt together on high speed till frothy and bubbling.
- Next gradually add sugar 1/4 c at a time until completely mixed.
- Continue beating mixture for another 5 minutes or until it is forming stiff peaks.
- Spoon out mixture onto a foil lined cookie sheet.
- Bake for 2 hours, checking to see that the cookies are golden.
- Turn oven off and then open the door to let the heat out and the cookie to dry completely.
SIMPLE MERINGUE
I just love meringue. This makes a very delicious tasting meringue. I love chocolate and lemon meringue pies, but you could do this with any flavor pudding pie.
Provided by Amy H.
Categories Other Desserts
Time 15m
Number Of Ingredients 5
Steps:
- 1. Add egg whites, vanilla, cream of tartar and salt to a bowl. Beat together on high speed of mixer, gradually beat in the sugar. Continue beating until stiff peaks form.
- 2. Spread over hot (pudding type) pie completely to edges, and bake at 425 degrees for approximately 5 minutes or until just golden on top.
- 3. Let cool.
Tips:
- Use the freshest egg whites possible. They will whip up better and produce a more stable meringue.
- Make sure the bowl and beaters are completely clean and free of any grease. Any residue can prevent the meringue from whipping up properly.
- Whip the egg whites gradually, starting on low speed and increasing the speed as the whites start to foam. This will help to prevent the meringue from becoming grainy.
- Add the sugar slowly, one spoonful at a time. This will help to prevent the meringue from becoming too stiff or curdled.
- Continue whipping the meringue until it reaches stiff peaks. This means that the peaks of the meringue will hold their shape when you lift the beaters out of the bowl.
- Use the meringue immediately or store it in the refrigerator for up to 24 hours. If you are storing the meringue, cover it tightly with plastic wrap to prevent it from drying out.
Conclusion:
Meringue is a versatile ingredient that can be used in a variety of desserts. It can be used to make pies, tarts, cookies, and even ice cream. With a little practice, you can easily make delicious and impressive meringue desserts at home.
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