Best 2 Simple Pea Salad Recipes

Are you looking for a refreshing and delicious salad recipe that is perfect for summer gatherings or potlucks? Look no further than this simple pea salad. Made with fresh or frozen peas, crunchy vegetables, and a tangy dressing, this salad is sure to be a hit with everyone who tries it. Best of all, it's incredibly easy to make and can be tailored to your own personal preferences.

Check out the recipes below so you can choose the best recipe for yourself!

SIMPLE BLACK-EYED PEA SALAD

Simple Black-Eyed Pea Salad image

Every time I make this, I am amazed at how delicious it is and wonder why I don't make it every night. I always get rave reviews for this simple salad. If you remove the seeds and ribs from the chilies there is really no heat.

Provided by CookBrooke

Categories Salad Beans

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

2 (15 ounce) cans black-eyed peas, drained and rinsed
1 small red onion, diced
2 jalapeno peppers, seeded and chopped
¼ cup olive oil
2 tablespoons red wine vinegar, or to taste
salt and ground black pepper to taste

Steps:

Mix black-eyed peas, red onion, jalapeno peppers, olive oil, and red wine vinegar together in a bowl; season with salt and pepper.

Nutrition Facts : Calories 292.3 calories, Carbohydrate 31.2 g, Fat 14.7 g, Fiber 7.4 g, Protein 10.2 g, SaturatedFat 2.2 g, Sodium 628.9 mg, Sugar 1 g

QUICK & SIMPLE GREEN PEA & CHEDDAR SALAD

Quick & Simple Green Pea & Cheddar Salad image

This is the simplest recipe for pea salad. My mom use to make this for us when we were growing up, now I make it for my family and everyone enjoys it. It only takes a few minutes to throw together, but adds a nice touch to many meals, especially bbq's and family gatherings. I prefer to make this with green onion, but I have used white onion, or even no onion, depending on what I have on hand. I hope you enjoy the recipe.

Provided by TheShields

Categories Cheese

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 cups frozen peas (thawed)
1/2 cup cheddar cheese (cubed small)
3 tablespoons mayonnaise
2 green onions (chopped)
1/4 teaspoon paprika

Steps:

Mix the frozen peas with the mayonnaise and paprika, stir to combine.
Add the cheese and green onions and stir until the cheese and onions are coated with the mayonnaise.
Garnish with a sprinkle of paprika and enjoy.

Tips:

Select Sweet Peas: Use fresh or frozen sweet peas for the best flavor and texture. Avoid canned peas, as they can be mushy and lack sweetness.
Chop Ingredients Uniformly: Chop the vegetables and herbs uniformly so that they cook evenly and have a consistent texture in the salad.
Use Fresh Herbs: Fresh herbs like mint, parsley, and chives add a burst of flavor to the salad. If using dried herbs, use half the amount specified in the recipe.
Chill the Salad: Before serving, chill the salad for at least 30 minutes to allow the flavors to meld and develop. This will also make the salad more refreshing.

Conclusion:

Pea salad is a versatile and refreshing side dish that can be enjoyed on its own or as part of a larger meal. With its vibrant colors and crisp textures, it's a perfect addition to picnics, potlucks, and summer gatherings. By following the tips and recipe variations provided in this article, you can create a delicious and flavorful pea salad that everyone will love. Experiment with different ingredients and combinations to find your favorite version of this classic summer salad.