Best 3 Simple Potato Soup With Variations Recipes
Whether you're craving a comforting meal on a chilly day or looking for a quick and easy weeknight dinner, simple potato soup is the perfect solution. With its creamy texture and hearty flavor, this classic dish is sure to satisfy the whole family. Best of all, it's incredibly versatile, allowing you to customize it with a variety of ingredients and flavors to suit your taste. From classic potato soup with bacon and cheddar to creamy potato soup with leeks and mushrooms, the possibilities are endless. So grab a spoon and let's explore some of the best recipes for simple potato soup with variations that will warm your heart and soul.
Let's cook with our recipes!
UNBELIEVABLY EASY POTATO SOUP
Don't let the sparse ingredient list fool you. This is a recipe that's so easy to make yet so delicious that everyone inhales it. My mother was raised on this soup and she served it often to us. My grown daughters now demand it when they are home. To this day, entering the house on a cold day and smelling this soup is the most comforting, delicious aroma imaginable. It's also non-fat if you use skim milk. (But I like half-and-half, myself!)
Provided by Vina7737
Categories Potato
Time 30m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Peel and cube potatoes.
- Put in a saucepan along with the onions and celery.
- Add water, but don't quite cover the vegetables.
- Bring to a boil, lower heat, cover and simmer for 25 minutes, or until all of the vegetables are very tender.
- Using a potato masher, coarsely crush the potatoes, but don't mash them--you want chunks left.
- Add enough milk or cream to thin to desired thickness and add salt& pepper to taste.
- (It will take a lot of salt!).
BASIC POTATO SOUP
My mother gave me this recipe for potato soup and it is extremely easy and tastes great. Substitute butter for the oil if desired. Regular bacon can be substituted for turkey bacon if desired.
Provided by Rutter Family
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and add enough water to cover; bring to a boil and cook until tender, 15 to 20 minutes.
- Heat vegetable oil in a skillet over medium-high heat; saute onion and turkey bacon until browned, 5 to 10 minutes.
- Mix water and chicken bouillon together in a bowl, stirring and breaking cubes apart with a fork, until dissolved. Stir evaporated milk and garlic salt into bouillon mixture.
- Drain potatoes, setting about 1/8 aside in a bowl. Mix the potatoes, evaporated milk mixture, onion-bacon mixture, and butter together in a pot until soup is creamy and smooth. Add the reserved potatoes to soup, breaking potatoes apart for desired texture. Bring soup to a boil; reduce heat and simmer until soup is heated through, 15 to 20 minutes.
Nutrition Facts : Calories 448.3 calories, Carbohydrate 54 g, Cholesterol 61.7 mg, Fat 21.5 g, Fiber 4.9 g, Protein 12.5 g, SaturatedFat 11.8 g, Sodium 1600.6 mg, Sugar 11.4 g
BEST EVER POTATO SOUP
You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. -Coleen Morrissey, Sweet Valley, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.
Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 823mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.
Tips:
- Use a variety of potatoes. This will give your soup a more complex flavor and texture. Good choices include Yukon Gold, russet, and red potatoes.
- Don't overcook the potatoes. They should be tender, but not mushy. If you overcook them, they will lose their flavor and texture.
- Season the soup to taste. This means adding salt, pepper, and other spices until it reaches your desired flavor. Be sure to taste the soup as you go, so you don't over-season it.
- Add your favorite toppings. This could include chopped bacon, shredded cheese, sour cream, or chives. Get creative and have fun with it!
Conclusion:
Potato soup is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With its creamy texture and rich flavor, it's the perfect soup to warm you up on a cold day. There are many different ways to make potato soup, so you can easily find a recipe that suits your taste. Whether you like it simple or loaded with toppings, there's a potato soup out there for everyone. So next time you're looking for a comforting and delicious meal, give potato soup a try.
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