Best 4 Simple Queen Cakes Recipes

QUEEN CAKES

Steps:

• Put sugar and butter into a bowl and mix until soft and creamy using a wooden spoon or a eleciric mixer.
• Add flour and then add the eggs and then add the vanilla extract
• Add a teaspoon of the baking powder and then add a teaspoon of water
• Put in full tablespoons of the batter in the tin
• Heat oven to 180 degees
• takes 20 minutes to cook

QUEEN CAKES

Steps:

• Preheat oven to 190°C Grease a patty tin or use paper cups.
• Sift flour and baking powder.
• Cream fat and sugar until mixture is light and creamy. Add in vanilla essence.
• Beat egg and add it gradually to the mixture, beating well after each addition.
• Fold in the sifted flour with a metal spoon.
• Add a little milk if necessary to give it a soft dropping consistency.
• Mix in the raisins.
• Fill greased patty tin or paper cups half full with the mixture.
• Bake for 20 minutes.

QUICK AND SIMPLE FAIRY CAKES

Steps:

• Preheat oven to 355 degrees F (180 degrees C). Grease 24 fairy cake cases (muffin cups) or line with paper liners.
• Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Add 1/2 of the flour and 1/2 of the eggs; whisk until smooth. Add remaining flour and eggs and whisk until batter is light and fluffy; spoon into prepared muffin cups.
• Bake in the preheated oven until golden, 10 to 12 minutes.

SIMPLE QUEEN CAKES

Steps:

• Preheat the oven to 200 degrees celsius. Then line two 12 hole cake tins with cake cases.
• Put the butter and sugar in a mixing bowl. Sift the flour into the same bowl and crack the eggs into the mixture. Add the copped up glace cherries and then mix with electric whisk.
• Divide into cake cases don't fill them up to full because they rise when they cook.Cook for 10 minutes then check them. Cook for another ten minutes or until done. Put on a wire rack to cool for 5 to 10 minutes before eating.