Best 4 Simple Sorbetto Recipes
Famed for its cooling, smooth texture and refreshing taste, sorbetto is an Italian frozen dessert that has become popular all around the world. Unlike ice cream, sorbetto is made without cream or milk, making it a lighter and more refreshing treat. This delectable delight can be made with various fruits, providing a vast array of tantalizing flavors to suit every palate. Whether you're a seasoned cook or just starting out, creating a perfect sorbetto at home is a delightful adventure in culinary artistry. In this comprehensive guide, we will take you through the essential steps and techniques required to craft a luscious and delectable sorbetto that will impress your family and friends.
Let's cook with our recipes!
LEMON BASIL SORBETTO
Provided by Giada De Laurentiis
Categories dessert
Time 2h50m
Yield about 1 quart of sorbetto
Number Of Ingredients 4
Steps:
- In a small sauce pan, combine 2 cups water, the sugar, basil sprigs, lemon zest and salt. Bring to a simmer over medium-low heat, stirring often to dissolve the sugar. Remove from the heat and allow to cool to room temperature.
- Strain the syrup into a bowl and stir in the lemon juice. Pour the syrup into an ice cream maker and freeze according to the manufacturer's directions. Once partially frozen, sprinkle in the basil leaves and continue to freeze until firm. Pour into an airtight container and place in the freezer to freeze completely.
- Serving option: Scoop 1 or 2 small scoops of sorbetto into a coupe glass and top with a splash of prosecco.
SWEET CHERRY SORBETTO
Categories Ice Cream Machine Dessert Freeze/Chill Frozen Dessert Cherry Summer Bon Appétit Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 3 1/2 cups
Number Of Ingredients 6
Steps:
- Stir first 5 ingredients in medium bowl until sugar dissolves.
- Blend cherries and reserved cherry juices in processor until cherries are coarsely chopped. Add sugar syrup; blend until smooth.
- Process cherry mixture in ice cream maker. Transfer sorbetto to container; cover tightly and freeze until solid, at least 3 hours. (Can be made 2 days ahead. Keep frozen.)
CHOCOLATE SORBET
Indulgent, intense, dark chocolate flavor that will satisfy any chocolate lover.
Provided by lutzflcat
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 3h35m
Yield 4
Number Of Ingredients 7
Steps:
- Mix sugar, cocoa powder, and sea salt in a large saucepan. Stir in water, espresso, and almond extract. Bring to a boil over medium heat. Once the sugar has dissolved and mixture is smooth, remove from heat and stir in the coffee liqueur. Transfer mixture to a bowl, cover, and chill completely in the refrigerator or using an ice bath.
- Pour mixture into an ice cream maker and churn until slightly thickened according to manufacturer's instructions, about 20 minutes. Transfer mixture to an airtight container and freeze until firm enough to scoop, 3 to 4 hours or overnight.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 60.6 g, Fat 2 g, Fiber 4.8 g, Protein 2.8 g, SaturatedFat 1.2 g, Sodium 63.3 mg, Sugar 53 g
SUPER-SIMPLE SORBET
Recipe courtesy of Cooking Channel. Original recipe: http://www.cookingchanneltv.com/recipes/super-simple-sorbet.html
Provided by Food.com
Categories Frozen Desserts
Time 5m
Yield 4 , 4 serving(s)
Number Of Ingredients 3
Steps:
- Put the frozen fruit, yogurt and sugar in a food processor container along with a couple of tablespoons of water. Process until just pureed and creamy, stopping to scrape down the sides of the bowl as needed. If the fruit does not break down completely, add a little more water through the feed tube, a tablespoon or two at a time; be careful not to over-process or the sorbet will liquefy.
- Serve immediately or freeze for later. (If serving later, allow 10 to 15 minutes for sorbet to soften at room temperature.).
Nutrition Facts : Calories 106.8, Fat 1.1, SaturatedFat 0.7, Cholesterol 4, Sodium 16.5, Carbohydrate 24.3, Fiber 2.4, Sugar 19.1, Protein 1.6
Tips:
- Use ripe, flavorful fruit. The better the fruit, the better the sorbetto. Choose fruit that is in season and at its peak of ripeness.
- Freeze the fruit before making the sorbetto. This will help to create a smooth, icy texture.
- Use a food processor or blender to puree the fruit. Be sure to puree the fruit until it is very smooth, with no lumps.
- Add sugar or honey to taste. Sorbetto should be sweet, but not too sweet. Start with a small amount of sugar or honey and add more to taste.
- Freeze the sorbetto for at least 4 hours before serving. This will allow it to firm up and develop its full flavor.
- Garnish the sorbetto with fresh fruit, mint, or other herbs before serving. This will add a pop of color and flavor.
Conclusion:
Sorbetto is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a delicious and refreshing sorbetto that will impress your friends and family.
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