Best 6 Simple Sweet Spicy Balsamic Dressing Recipes

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Are you in search of a mouthwatering and versatile dressing that will elevate your culinary creations? Look no further than the delightful symphony of flavors found in a simple sweet spicy balsamic dressing. This tantalizing condiment seamlessly blends the tangy sweetness of balsamic vinegar with the vibrant warmth of chili peppers, resulting in a harmonious balance of flavors. Whether you're drizzling it over a crisp salad, marinating succulent grilled meats, or using it as a dipping sauce for appetizers, this dressing promises to add a burst of flavor to any dish. Prepare to embark on a culinary journey as we explore the art of crafting the perfect simple sweet spicy balsamic dressing, ensuring that your taste buds will be dancing with joy.

Check out the recipes below so you can choose the best recipe for yourself!

SIMPLY SWEET BALSAMIC VINAIGRETTE DRESSING



Simply Sweet Balsamic Vinaigrette Dressing image

In just 5 minutes this tangy, rich and pleasantly sweet balsamic vinaigrette dressing can turn a simple salad bowl into a deliciously crave-worthy meal!

Provided by Nina Cherie Franklin

Categories     Dressing

Time 5m

Number Of Ingredients 7

1/2 cup extra-virgin olive oil
1/4 cup white balsamic vinegar*
2 tablespoons pure, raw and unfiltered honey**
2 cloves of fresh garlic, minced***
1/2 teaspoon dried or 1/2 tablespoon fresh oregano
1/2 teaspoon dried or 1/2 tablespoon fresh parsley
Salt and freshly ground pepper, to taste

Steps:

  • Mince the garlic with a garlic press or a high-quality chef's knife.
  • Measure all the other ingredients and add everything to your blender or food processor. With variable speed units, start with a low speed and then gradually increase it to a higher speed until the mixture is perfectly smooth.
  • If you don't have a blender or a food processor, simply add all the ingredients to a jar with a twist off lid or even a bowl and just shake or whisk until everything's well-mixed.
  • Use the dressing on a salad or as a marinade for other dishes. Transfer any leftover dressing to an airtight sealed container and store it in the fridge for up to 10 days.

Nutrition Facts : Calories 140 cal

SPICED BALSAMIC VINAIGRETTE



Spiced Balsamic Vinaigrette image

Cumin and crushed red pepper flakes add a kick to traditional balsamic vinaigrette dressing.

Provided by ANGELBEBEBOO

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 20m

Yield 4

Number Of Ingredients 8

3 tablespoons balsamic vinegar
½ teaspoon Dijon mustard
1 shallot, minced
2 cloves garlic, pressed
¼ teaspoon ground cumin
¼ teaspoon crushed red pepper flakes
⅓ cup olive oil
salt and ground black pepper to taste

Steps:

  • Whisk the balsamic vinegar and Dijon mustard together in a small bowl. Whisk in the shallot, garlic, cumin, and crushed red pepper. Slowly drizzle in the olive oil, whisking constantly until fully incorporated, and continue to whisk for an additional 1 to 2 minutes. Season to taste with salt and black pepper. Let the dressing sit for 10 minutes to allow the flavor to develop.

Nutrition Facts : Calories 179.4 calories, Carbohydrate 4.6 g, Fat 18.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 20.9 mg, Sugar 2.1 g

SWEET BALSAMIC DRESSING



Sweet Balsamic Dressing image

This sweet balsamic dressing is so easy, just two ingredients. And it's fat-free and delicious. How on earth is that possible. We don't know but we know that it is! Our Salad Dressing topic is brought to you by Stonyfield Organic.

Provided by Christine Pittman

Categories     Sauce

Time 2m

Yield ¼ cup

Number Of Ingredients 2

2 Tbsp. balsamic vinegar
2 Tbsp. honey

Steps:

  • Measure ingredients into a jar. Put on lid and shake hard until combined.

Nutrition Facts : ServingSize 2 tbsp, Calories 78 calories, Sugar 19.6 g, Sodium 4.5 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 20 g, Fiber 0 g, Protein 0.1 g, Cholesterol 0 mg

SWEET & SPICY BALSAMIC DRESSING /MARINADE (NO OIL)



Sweet & Spicy Balsamic Dressing /Marinade (No Oil) image

From a low-fat cookbook. Haven't tried it yet but I like the way it sounds and I have all the ingredients in my home on a regular basis so this is posted for you and for safe keeping.

Provided by Oolala

Categories     Salad Dressings

Time 33m

Yield 6 serving(s)

Number Of Ingredients 8

1/4 cup water
1 cup balsamic vinegar
1/8 cup Dijon mustard
1/4 cup lemon juice
2 teaspoons garlic, minced
1 1/2 teaspoons sugar
1 teaspoon dried parsley
1/4 teaspoon pepper

Steps:

  • Combine all ingredients in a food processor or blender and process until smooth.
  • Refrigerate several hours before serving.
  • Great on salads or can use as a marinade on chicken and fish.

Nutrition Facts : Calories 11.6, Fat 0.2, Sodium 59, Carbohydrate 2.7, Fiber 0.2, Sugar 1.4, Protein 0.3

SIMPLE SWEET & SPICY BALSAMIC DRESSING



Simple Sweet & Spicy Balsamic Dressing image

Make and share this Simple Sweet & Spicy Balsamic Dressing recipe from Food.com.

Provided by Member 610488

Categories     Salad Dressings

Time 10m

Yield 3/4 cup, 6-8 serving(s)

Number Of Ingredients 10

1/4 cup olive oil
3 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1/4 teaspoon ground cumin
1/4 teaspoon crushed red pepper flakes
1/4 cup apple cider vinegar
2 garlic cloves, minced
2 teaspoons honey
salt & freshly ground black pepper, to taste
2 tablespoons fresh lemon juice

Steps:

  • In a jar, add all ingredient and mix well. Shake again just before serving.

SPICY RASPBERRY BALSAMIC DRESSING



Spicy Raspberry Balsamic Dressing image

This sweet and tangy Balsamic dressing is perfect for spring mix!

Provided by Chris Reynolds

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 1h5m

Yield 6

Number Of Ingredients 9

½ cup olive oil
¼ cup balsamic vinegar
1 tablespoon sesame oil
1 tablespoon raspberry preserves
½ teaspoon salt
½ teaspoon onion powder
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper
¼ teaspoon dry mustard

Steps:

  • Whisk olive oil, balsamic vinegar, sesame oil, raspberry preserves, salt, onion powder, black pepper, cayenne pepper, and dry mustard in a bowl until thick and smooth.
  • Cover bowl with plastic wrap; refrigerate at least 1 hour.

Nutrition Facts : Calories 196 calories, Carbohydrate 4 g, Fat 20.4 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.8 g, Sodium 196.9 mg, Sugar 3.5 g

Tips:

  • For the best flavor, use high-quality balsamic vinegar. Look for a vinegar that is aged for at least 12 years and has a thick, syrupy consistency.
  • If you don't have balsamic vinegar, you can substitute another type of vinegar, such as red wine vinegar or apple cider vinegar. However, the flavor of the dressing will be different.
  • You can adjust the sweetness and spiciness of the dressing to your liking. Add more honey or sugar for a sweeter dressing, or add more cayenne pepper for a spicier dressing.
  • The dressing can be made ahead of time and stored in the refrigerator for up to 2 weeks.
  • The dressing can be used on salads, grilled vegetables, roasted potatoes, or even as a marinade for chicken or fish.

Conclusion:

This simple sweet and spicy balsamic dressing is a versatile and delicious dressing that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy dressing, give this recipe a try.

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