Best 8 Simple Syrup For Iced Tea Recipes
Simple syrup is a versatile ingredient that can be used to sweeten a variety of beverages, including iced tea. It is easy to make and only requires two ingredients: sugar and water. The ratio of sugar to water can be adjusted to create a syrup that is thicker or thinner, depending on your preference. Once you have made simple syrup, you can store it in the refrigerator for up to two weeks. When you are ready to use it, simply add it to your iced tea to taste.
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PERFECT ICED TEA
Provided by Food Network Kitchen
Time 4m
Yield 8 cups
Number Of Ingredients 0
Steps:
- Hot-Brewed:
- Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
- Cold-Brewed:
- Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
- Sweet Teas:
- Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
- Orange Add 6 strips zest
- Blackberries 1 cup
- Cinnamon 2 sticks
- Lavender 3 tablespoons dried
- Vanilla 1 halved bean
- Mint 3 sprigs
- Ginger 1 cup sliced
- Lemon 8 strips zest
- Nectarine 1 cup chopped
- Cucumber 2 cups chopped
SIMPLE SYRUP FOR SWEETENING TEA
Provided by Food Network Kitchen
Categories condiment
Time 1h6m
Yield approximately 2 cups
Number Of Ingredients 2
Steps:
- In a small saucepan heat the sugar and water and bring to a boil. When the sugar is completely dissolved remove from heat and cool to room temperature. Refrigerate, covered, for up to 1 week.
- Simple syrup can be used to sweeten iced tea, mint juleps or other alcohol based drinks, fruit salad, as well as a soaking liquid for in between layers of genoise cake.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
SIMPLE SYRUP FOR ICED TEA
This is a quick, easy way to add sweetness to cold beverages.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 2
Steps:
- Bring sugar and water to a boil in a small pan. Reduce heat, and simmer for 5 minutes, stirring to dissolve the sugar. Let cool.
RASPBERRY SYRUP FOR DRINKS
This syrup is great for flavoring iced tea, but can also be used in cocktails, soda, and other drinks.
Provided by CRYSTALSHOE
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 1h15m
Yield 15
Number Of Ingredients 3
Steps:
- Bring water and sugar to a boil in small saucepan, stirring occasionally, until sugar is dissolved, 5 to 10 minutes. Remove saucepan from heat and stir in raspberries. Mash mixture using a potato masher or fork. Let mixture steep for at least 1 hour.
- Drain mixture through a fine mesh strainer, pressing raspberry pulp with a spatula to extract as much liquid as possible. Discard solids and store syrup in a sealed container in the refrigerator.
Nutrition Facts : Calories 38.4 calories, Carbohydrate 9.8 g, Fiber 0.6 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 9.3 g
ICED TEA SYRUP
Make and share this Iced Tea Syrup recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 20m
Yield 10-15 serving(s)
Number Of Ingredients 5
Steps:
- Bring water to boiling; remove from heat then add tea bags.
- Steep 15 minutes; discard tea bags (do not squeeze for the tea will become bitter).
- Add sugar and baking soda; stir to dissolve.
- Add to mixture the lemon juice.
- To serve: pour enough tea syrup to taste in tall iced tea glass filled with ice cubes. Fill remainder of glass with water. Enjoy!
TEA SIMPLE SYRUP RECIPE
Because crystallized sugar is hard to stir in to cold drinks, many people use simple syrup as an easy liquid sweetener in their iced tea recipes.
Provided by Lindsey Goodwin
Categories Beverage Ingredient
Time 27m
Yield 12
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- In a small saucepan, bring the water to the usual steeping temperature you'd use to steep the tea you're planning to flavor your syrup with. For example, a black tea would need boiling or nearly boiling water, but a green tea would only need simmering water.
- Steep for the usual amount of time. For example, four to five minutes for an Earl Grey simple syrup, or two to three minutes for a green tea simple syrup.
- Strain out and discard the tea leaves and bring the tea to a rolling boil over high heat.
- Stir in the sugar until it is dissolved completely.
- Reduce heat to medium and stir often, until the mixture has reduced to half its original volume, about 12 minutes.
- Remove from heat and allow to cool slightly.
- Pour into a very clean jar with a tight-fitting lid. Keep refrigerated. The simple syrup has a shelf life of about 6 months.
Nutrition Facts : Calories 65 kcal, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 17 g, Fat 0 g, ServingSize About 3/4 cup (12 servings), UnsaturatedFat 0 g
SIMPLE SYRUP
This is used to sweeten a variety of mixed drinks, but can also be used to sweeten iced tea or coffee.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 1-2/3 cups.
Number Of Ingredients 2
Steps:
- In a small saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3-5 minutes or until sugar is dissolved, stirring occasionally. Remove from the heat; cool to room temperature. , Transfer to a container with a tight-fitting lid. Store in the refrigerator for up to 2 weeks.
Nutrition Facts :
SIMPLE SYRUP ICED TEA
Make and share this Simple Syrup Iced Tea recipe from Food.com.
Provided by Hey Jude
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Heat water to boiling.
- For the simple syrup, pour 1 cup of the boiled water into a glass measuring cup, stir in sugar until it dissolves.
- Set aside.
- Pour remaining water into a tea pot or glass measuring cup with tea bags.
- Steep 5 minutes, then remove the bags.
- Stir syrup into the tea.
- Chill tea.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your simple syrup will taste. Use pure cane sugar and filtered water for the best results.
- Customize your simple syrup: You can add flavorings to your simple syrup to create a variety of different flavors. Some popular flavorings include vanilla extract, lemon zest, and mint leaves.
- Use simple syrup in moderation: Simple syrup is a concentrated sweetener, so it's important to use it in moderation. A little goes a long way, so start with a small amount and add more to taste.
- Store simple syrup properly: Simple syrup can be stored in a sealed container in the refrigerator for up to 2 weeks. You can also freeze simple syrup for up to 6 months.
Conclusion:
Simple syrup is a versatile ingredient that can be used in a variety of drinks and desserts. It's easy to make and can be customized to your own taste. With a little practice, you'll be able to make perfect simple syrup every time.
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