Best 6 Teriyaki Meatloaf Recipes

Teriyaki meatloaf is a delightful combination of savory and sweet flavors, featuring a tender and juicy meatloaf smothered in a rich teriyaki glaze. This Asian-inspired twist on the classic meatloaf dish is an explosion of tastes and textures that will tantalize your taste buds. With its caramelized crust and moist interior, teriyaki meatloaf is a perfect centerpiece for a family dinner or a special occasion meal. Get ready to embark on a culinary journey as we explore the best recipe for this delectable dish, ensuring that every bite is a delightful experience.

Here are our top 6 tried and tested recipes!

TERIYAKI MEATLOAF

Teriyaki Meatloaf image

now this is a different take on a traditional meatloaf recipe. if you like teriyaki burgers then you'll love this!

Provided by catalinacrawler

Categories Low Cholesterol

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 cup onion
1 cup diced mushroom
1/2 cup diced pineapple
1 tablespoon minced garlic
2 tablespoons olive oil (roughly 2-3 quick circles around skillet)
1/2 lb ground turkey
1/2 lb ground pork
1 egg
3 tablespoons teriyaki sauce
4 pieces toast (torn in small pieces)
6 slices bacon
3 rings pineapple

Steps:

pre-heat your oven to 325 degrees.
dice veggies.
heat a large skillet on med-high and add olive oil, onion, mushrooms & garlic stirring every few minutes for 10 minutes, let cool.
get a big mixing bowl and add meats, egg, toast, pineapple and teriyaki sauce; add sautéed veggies once cool and mix thoroughly.
in the middle of a big casserole dish form mixture into a loaf shape leaving room on all sides & patting to make sure that the loaf is packed nicely.
top with bacon slices and bake for 1 hour 15 minutes or until brown.
you can top with pineapple rings.

Nutrition Facts : Calories 532.8, Fat 18.6, SaturatedFat 5.2, Cholesterol 95.4, Sodium 624.9, Carbohydrate 75.8, Fiber 6.6, Sugar 37.4, Protein 19.9

GRILLED TERIYAKI MEATLOAF FOIL PACKS

Grilled Teriyaki Meatloaf Foil Packs image

Craving meatloaf in summer? Don't heat the oven. Cook these mini loaves on the grill, along with tender baby carrots and corn.

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 4

Number Of Ingredients 7

Ingredients

1 egg
1/2 cup purchased teriyaki baste and glaze
1/4 cup Progresso™ Plain Bread Crumbs
1/2 teaspoon garlic-pepper blend
1 lb. extra-lean (at least 90%) ground beef
2 cups ready-to-eat baby-cut carrots
1 (15-oz.) can baby corn nuggets, drained

Steps:

Heat gas or charcoal grill. Cut four 18x12-inch sheets of heavy-duty foil; spray foil with nonstick cooking spray.
In medium bowl, beat egg. Stir in 2 tablespoons of the baste and glaze, the bread crumbs, garlic-pepper blend and ground beef. Shape mixture into four 4x2-inch oblong loaves, about 1 inch thick.
Place 1 loaf on sprayed side of each foil sheet; place 1/2 cup of the carrots and 1/4 of the corn around each loaf. Drizzle with remaining baste and glaze. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
When grill is heated, place packets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 25 to 35 minutes or until loaves are thoroughly cooked and carrots are tender, turning packets over once halfway through cooking. Carefully open packets to allow steam to escape; meat thermometer inserted into center of loaves should read 160°F.

Nutrition Facts : Calories 365, Carbohydrate 37 g, Cholesterol 120 mg, Fat 1, Fiber 4 g, Protein 34 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1760 mg, Sugar 11 g

TERIYAKI MEATLOAF RECIPE - (3.6/5)

Teriyaki Meatloaf Recipe - (3.6/5) image

Provided by á-170995

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 egg
1/3 cup breadcrumbs
1 tablespoon grated fresh ginger
1 clove garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
1/3 cup teriyaki sauce

Steps:

In bowl, combine beef, egg, breadcrumbs, ginger, garlic, soy sauce and 1/2 tsp. oil. On foil-lined baking sheet, shape into loaf. Drizzle with half the teriyaki sauce and bake at 375 degrees , 20 minutes. In bowl, toss beans with remaining oil; season. Top meat loaf with remaining teriyaki sauce and surround with beans. Bake until meat loaf edges are browned and beans are tender, 20 minutes.

TERIYAKI MEATLOAF

Teriyaki Meatloaf image

From Cooks.com Very easy to put together and my hubby was raving. Makes good meatloaf sandwiches too. Don't reduce the amount of meat without reducing the wet ingredients. This is a very moist loaf.

Provided by dicentra

Categories Meat

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs lean ground beef
2 eggs, lightly beaten
2 slices bread, soaked in water & squeezed dry
1/2 cup chopped green pepper
1 medium onion, finely chopped
1 tablespoon parsley
1 teaspoon ginger
1 tablespoon brown sugar
1 tablespoon soy sauce
1 garlic clove, minced
2 tablespoons soy sauce
2 tablespoons brown sugar
2 tablespoons lemon juice

Steps:

Mix and spoon into greased loaf pan.
Bake at 350 degrees for 1 hour.
Let stand 5 minutes and pour off any excess juices.
Spoon on topping. Serves 6 to 8.

TERIYAKI TURKEY MEATLOAF

Teriyaki Turkey Meatloaf image

Make and share this Teriyaki Turkey Meatloaf recipe from Food.com.

Provided by ajellinek

Categories Poultry

Time 55m

Yield 4-6 slices, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs ground dark turkey meat
1/4 cup low sodium soy sauce
2 tablespoons honey
2 teaspoons ginger
3 egg whites
1 cup whole wheat bread crumbs
1/2 cup mushroom
1/2 cup diced onion

Steps:

Preheat oven to 400 degrees. In a large bowl, mix all ingredients and put into a loaf pan. Back for 45 minutes.

Nutrition Facts : Calories 419, Fat 10, SaturatedFat 3, Cholesterol 117.5, Sodium 1003.9, Carbohydrate 39.3, Fiber 4.5, Sugar 13.3, Protein 43.8

TERIYAKI TURKEY MEATLOAF

TERIYAKI TURKEY MEATLOAF image

Categories Dinner turkey Bake Quick & Easy Healthy

Number Of Ingredients 6

Ingredients

1/4 lb. raisins
Slice of bread or 1/4 cup bread crumbs
Teriyaki Sauce 1/4 cup
1/2 diced green pepper
2 chopped raw carrots
1 egg

Steps:

Mix turkey eggs, carrots, green pepper, onions, raisins, teriyaki sauce, bread crumbs, garlic and onion powder in large bowl.Shape into loaf in pan or casserole dish. If you like lay 3 strips of bacon across top of loaf.Place in pre-heated 400 degree oven and bake for 50 minutes.Take from oven and enjoy.

Tips:

Choose the right meatloaf mix. The best meatloaf mix for teriyaki meatloaf is a combination of ground beef, ground pork, and ground veal. This combination gives the meatloaf a moist and flavorful texture.
Use fresh, high-quality ingredients. The better the quality of your ingredients, the better your teriyaki meatloaf will taste. Look for fresh, lean ground beef, ground pork, and ground veal. Also, use fresh vegetables, such as onions, garlic, and carrots.
Season the meatloaf well. Be generous with the seasonings, such as salt, pepper, garlic powder, and onion powder. You can also add other seasonings, such as smoked paprika, chili powder, or cumin.
Use a good quality teriyaki sauce. The teriyaki sauce is the key to the flavor of this meatloaf. Look for a teriyaki sauce that is thick and flavorful. You can also make your own teriyaki sauce using soy sauce, mirin, sake, and brown sugar.
Glaze the meatloaf with teriyaki sauce. Baste the meatloaf with teriyaki sauce during the last 30 minutes of baking. This will help to keep the meatloaf moist and flavorful.

Conclusion:

Teriyaki meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve at parties or potlucks. With its sweet and savory flavor, teriyaki meatloaf is sure to be a hit with everyone who tries it.