Best 2 Simple Waldorf Salad Recipes
In this comprehensive guide, you'll embark on a culinary journey to discover the secrets of preparing the classic "simple waldorf salad," a culinary masterpiece that combines the refreshing crunch of crisp apples, the delicate sweetness of grapes, the nutty flavor of walnuts, and the velvety smoothness of creamy mayonnaise, all enveloped in a symphony of flavors. With its effortless preparation and versatile variations, the simple waldorf salad has become a beloved dish for both casual gatherings and elegant occasions.
Let's cook with our recipes!
SIMPLE WALDORF SALAD
This is my go-to salad when I need a quick little meal. When I want a sweeter taste, I use whipped cream instead of yogurt. -Wendy Masters, East Garafraxa, Ontario
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Combine apples, celery, raisins and walnuts. Add mayonnaise and yogurt; toss to coat. Refrigerate, covered, until serving.
Nutrition Facts : Calories 140 calories, Fat 8g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 119mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
SIMPLE WALDORF SALAD
This is my version of Waldorf Salad; it's very fast and easy.
Provided by Mary Brotherton
Categories Salad Waldorf Salad Recipes
Time 45m
Yield 2
Number Of Ingredients 7
Steps:
- In a mixing bowl, whisk together the mayonnaise and vinegar.
- Add the apples, celery, raisins and walnuts if desired. Add salt and pepper to taste.
- Mix together well and serve chilled.
Nutrition Facts : Calories 736 calories, Carbohydrate 44.9 g, Cholesterol 20.9 mg, Fat 63.1 g, Fiber 5.4 g, Protein 6.5 g, SaturatedFat 8.4 g, Sodium 343.3 mg, Sugar 30.5 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Choose crisp apples that will hold their shape when tossed with the other ingredients.
- If you don't have walnuts, you can substitute pecans or another type of nut.
- Use a light hand when adding the mayonnaise and yogurt. You don't want the salad to be too heavy or greasy.
- Season the salad to taste with salt, pepper, and lemon juice.
- Serve the salad immediately or chill it for later.
Conclusion:
Waldorf salad is a classic dish that is easy to make and always a crowd-pleaser. With its combination of sweet, crunchy, and creamy ingredients, it's the perfect salad for any occasion. Whether you're serving it at a potluck, a picnic, or just as a light lunch, Waldorf salad is sure to be a hit.
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