Best 6 Simply Crab Cakes 5fix Recipes
Welcome to the delectable world of crab cakes! This ultimate guide will unveil the secrets of creating simply stunning crab cakes with a mere five ingredients. Whether you're a seasoned chef or a novice cook, we'll guide you through the process of selecting the finest crab meat, crafting a flavorful filling, and expertly searing them to perfection. Along the way, we'll share tips and tricks to elevate your crab cakes to a culinary masterpiece that will tantalize your taste buds. So, gather your ingredients, fire up your kitchen, and let's embark on a journey to create the most remarkable crab cakes you've ever tasted!
Here are our top 6 tried and tested recipes!
DUNGENESS CRAB CAKES
Crab cakes with Dungeness crab are a treat! They can be a little delicate, so a chill in the fridge before frying helps them from falling apart while frying.
Provided by Elise Bauer
Categories Dinner Crab Fish Cakes Seafood Shellfish
Time 1h40m
Yield 12
Number Of Ingredients 14
Steps:
- Cook the shallots: Heat one tablespoon of butter in a small skillet over medium high heat. Add the shallots and a half teaspoon of salt. Cook until the shallots are translucent, a couple minutes. Do not brown. Let the shallots cool.
- Chill: Cover the crab cakes loosely with another sheet of wax paper and chill in the refrigerator for at least one hour.
Nutrition Facts : Calories 130 kcal, Carbohydrate 10 g, Cholesterol 78 mg, Fiber 1 g, Protein 9 g, SaturatedFat 3 g, Sodium 371 mg, Sugar 2 g, Fat 6 g, ServingSize Makes 12 crab cakes, UnsaturatedFat 0 g
EASY CRAB CAKES
These fresh-tasting, easy crab cakes are perfect for dinner any night of the week--just serve them with a simple, low-carb mustard sauce or 1/2 tablespoon of mayonnaise.
Provided by Renne Thomas
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Mix crabmeat, eggs, mayonnaise, red and green bell peppers, parsley, baking powder, Worcestershire sauce, and seafood seasoning in a large bowl until blended.
- Spray a large skillet with cooking spray and heat over medium-high heat.
- Working in batches, use a tablespoon to carefully spoon poker chip-sized mini "cakes" into the skillet; batter will be loose. Cook on one side until firm, about 2 minutes. Flip and cook until lightly browned and heated through, about 1 minute more.
Nutrition Facts : Calories 198.4 calories, Carbohydrate 2.6 g, Cholesterol 163.9 mg, Fat 6.1 g, Fiber 0.2 g, Protein 31.8 g, SaturatedFat 1.2 g, Sodium 887.8 mg, Sugar 0.4 g
EASY CRAB CAKES
Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. -Charlene Spelock, Apollo, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side.
Nutrition Facts : Calories 239 calories, Fat 11g fat (3g saturated fat), Cholesterol 141mg cholesterol, Sodium 657mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
SIMPLY CRAB CAKES #5FIX
5-Ingredient Fix Contest Entry. This is a quick and easy recipe to prepare for any dinner party and uses very few dishes.
Provided by foodnfocus
Categories Crab
Time 30m
Yield 9 cakes, 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- In a medium bowl combine all of the ingredients and mix together well. Press the mixture into the bottom of a muffin tin, filling the mixture into 9 of the cups. Be sure you're using a non-stick muffin tin. Place in the oven and bake for 25 minutes, until golden brown on top.
- Remove the cakes from the muffin tin carefully and serve with your favorite dipping sauce.
SIMPLE CRAB CAKES
Steps:
- Carefully pick over the crabmeat feeling for bits of shell and cartilage and discarding them. Stir in the peppers, seasoning and mayonnaise. Stir in up to 1/2 cup of bread crumbs to mixture or as much is needed to bind ingredients. Shape into 4 - 6 cakes, depending on desired size. Place on a plate and chill for 1 hour in refrigerator. Dip each cake into beaten egg and then into bread crumbs and set aside. Heat oil in a non-stick skillet over medium high heat. Cook cakes on each side until golden brown. Serve warm with spicy mayonnaise.
- Stir all ingredients until well combined and chill.
QUICK & EASY CRAB CAKE RECIPE
No longer just for weddings and restaurant menus, try our easy crab cake recipe can be made at home. STOVE TOP Stuffing Mix is the key to every tasty bite.
Provided by My Food and Family
Categories Dairy
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Add boiling water to stuffing mix in large bowl; stir just until moistened. Let stand 5 min.
- Add crabmeat and eggs; mix lightly. Shape into 6 patties.
- Melt butter in large skillet on medium heat. Add crab patties; cook 5 min. on each side or until heated through and lightly browned on both sides. Serve with lemon wedges.
Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 155 mg, Sodium 760 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 2 g, Protein 14 g
Tips:
- Choose the right crab meat: Use fresh or frozen crab meat that is lump or backfin. Avoid using claw or flake crab meat, as it will not hold together as well.
- Do not overmix the crab cakes: Overmixing will make the crab cakes tough. Mix the ingredients just until they are combined.
- Use a light hand when forming the crab cakes: Gently press the crab cakes together to form patties. Do not pack them too tightly, or they will be dense and dry.
- Cook the crab cakes over medium heat: This will help to prevent them from burning on the outside while remaining raw on the inside.
- Serve the crab cakes immediately: Crab cakes are best served hot and fresh. They can be served with a variety of dipping sauces, such as tartar sauce, cocktail sauce, or remoulade.
Conclusion:
Crab cakes are a delicious and versatile seafood dish that can be enjoyed as an appetizer, main course, or snack. With a few simple tips, you can make crab cakes at home that are just as good as the ones you get at a restaurant. So next time you are looking for a seafood dish to impress your friends and family, give crab cakes a try.
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