Best 4 Simply Delicious Whole Green Beans Recipes
If you're looking for a simple yet delicious way to cook whole green beans, you've come to the right place. This versatile vegetable can be prepared in a variety of ways, but we'll focus on a basic method that will result in tender-crisp green beans that are bursting with flavor. Whether you prefer them roasted, sautéed, or steamed, we'll provide you with step-by-step instructions and helpful tips to ensure that your green beans turn out perfectly every time. So gather your ingredients, sharpen your knives, and get ready to learn how to cook whole green beans that will impress your family and friends.
Here are our top 4 tried and tested recipes!
SIMPLY DELICIOUS WHOLE GREEN BEANS
Simple, fresh and easy are these green beans. Makes a delicious side dish. Set it and forget. Great with stewed apples.
Provided by Moms_Shadow
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- In a casserole dish, place whole green beans, onions, and bell peppers.
- Season to taste with salt, pepper and Worcestershire sauce; mix well.
- Cover casserole dish and bake for 15 minutes.
- Uncover and add 1/4 cup water to keep hydrated.
- Leave uncovered and bake an additional 5 to 10 minutes.
- Serve immediately.
EASY SAUTEED GREEN BEANS
-Nick Iverson, Lead Test Cook Taste of Home magazine.
Provided by Taste of Home
Categories Side Dishes
Number Of Ingredients 5
Steps:
- Place beans and water in a large skillet. Bring to a boil; cook covered until beans are crisp tender, 4-6 minutes. Drain., In now empty skillet, melt butter over medium-high heat. Add beans; cook and stir until beans are tender, 1-2 minutes. Sprinkle with salt and pepper.
Nutrition Facts :
BUTTERY GARLIC GREEN BEANS
Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.
Provided by LookWhatsCooking
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
- Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 8.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.9 g, Protein 2.3 g, SaturatedFat 5.5 g, Sodium 222.5 mg, Sugar 1.7 g
SIMPLY ELEGANT GREEN BEANS
The recipe title says it all, simple, yet elegant. Wonderful green beans using walnuts, goat cheese and balsamic vinegar. Simple company dish or great for those of us who like to eat as if we were having company! Reduces easily.
Provided by IHeartDogs
Categories Beans
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Steam green beans in boiling water until crisp-tender (4-6 minutes).
- Drain and set aside.
- Heat olive oil in skillet over medium heat, add walnuts, and toast in oil for about 3 minutes.
- Add green beans, salt and pepper.
- Sauté for about 3 more minutes.
- Add balsamic vinegar, toss with beans and walnuts to thoroughly coat.
- Remove from heat.
- Sprinkle with crumbled goat cheese, toss lightly and transfer to serving dish.
Tips:
- Choose fresh, tender green beans: Look for beans that are bright green and snap easily when you bend them.
- Trim the beans: Remove the stem ends and any tough strings from the beans.
- Blanch the beans: This helps to preserve their color and crispness. To blanch, bring a large pot of salted water to a boil, add the beans, and cook for 2-3 minutes. Drain the beans and immediately immerse them in ice water to stop the cooking process.
- Cook the beans: There are many ways to cook green beans, including boiling, steaming, roasting, and stir-frying. The cooking time will vary depending on the method you choose.
- Season the beans: Green beans can be seasoned with a variety of herbs, spices, and sauces. Some popular options include garlic, butter, lemon juice, and olive oil.
Conclusion:
Green beans are a versatile and delicious vegetable that can be enjoyed in many different ways. Whether you are looking for a simple side dish or a more elaborate main course, there is a green bean recipe out there for you. With a little planning and effort, you can create a delicious and healthy meal that the whole family will enjoy.
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