Best 2 Simply Parmesan Chicken Recipes
With its crispy, golden-brown crust and tender, juicy interior, Parmesan chicken is a classic dish that is both delicious and versatile. Whether you prefer to bake, pan-fry, or grill your chicken, there is a Parmesan chicken recipe out there that will suit your taste. But with so many recipes to choose from, it can be difficult to know where to start. In this article, we will walk you through the steps of creating the perfect Parmesan chicken dish, from selecting the right ingredients to mastering the cooking technique. So grab your apron and get ready to indulge in a culinary journey that will leave you craving more.
Let's cook with our recipes!
SIMPLY PARMESAN CHICKEN
This is a favorite around our house; it's quick, easy and tastes great! This is a recipe that I came up with; measurements can be varied depending on your taste, i.e. if you want more cheese add more cheese, if you want less use less, you really can't hurt it. And you really can't mess it up as long as you use this recipe as a foundation.
Provided by Jenny
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 45m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl mix together the bread crumbs, Italian seasoning and Parmesan cheese. Dip chicken breasts in egg, then in bread crumb mixture to coat. Place coated chicken in a 9x13 inch baking dish.
- Bake in the preheated oven for 30 to 35 minutes or until juices run clear, turning over chicken 5 minutes before removing from oven.
Nutrition Facts : Calories 223.6 calories, Carbohydrate 8.6 g, Cholesterol 111.4 mg, Fat 6.7 g, Fiber 0.7 g, Protein 30.3 g, SaturatedFat 2.6 g, Sodium 273.9 mg, Sugar 0.8 g
SIMPLY BAKED CHICKEN PARMESAN
This is an easy chicken parmesan that is completely baked in the oven - no browning in oil. I do use a tiny spray of margarine over the top before baking.
Provided by Recipe Reader
Categories Chicken Breast
Time 1h
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Dip each chicken piece into eggs; coat with bread crumbs.
- Place into casserole dish (sprayed with nonstick spray).
- Bake uncovered for 30 minutes.
- Remove chicken and pour marinara sauce into bottom of dish.
- Lay chicken over the sauce and sprinkle the two cheeses on the pieces of chicken.
- Bake an additional 20 minutes until cooked through.
Tips:
- Use a good quality Parmesan cheese. The flavor of the Parmesan cheese will shine through in the finished dish, so it's important to use a high-quality cheese that you enjoy the taste of. Look for a Parmesan cheese that is aged for at least 12 months, as this will give it a more complex and flavorful taste.
- Don't overcook the chicken. Chicken breast is a delicate meat, and it can easily be overcooked. To prevent this, cook the chicken over medium heat and use a meat thermometer to ensure that it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving. Once the chicken is cooked, let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
- Serve the chicken with your favorite sides. Parmesan chicken is a versatile dish that can be served with a variety of sides. Some popular options include pasta, rice, roasted vegetables, or a side salad.
Conclusion:
Parmesan chicken is a quick, easy, and delicious meal that can be enjoyed by people of all ages. It's a great weeknight dinner option, and it's also perfect for potlucks and parties. With its crispy Parmesan coating and tender, juicy chicken, Parmesan chicken is sure to be a hit with everyone who tries it.
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