Best 10 Simply Recipes Banana Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you searching for a delectable banana bread recipe that strikes a harmonious balance between simplicity and exquisite taste? If your answer is yes, then you are in for a delightful journey. With the "Simply Recipes Banana Bread", you will embark on a culinary adventure that will leave your taste buds tantalized and your kitchen filled with the enticing aroma of freshly baked goodness. This recipe epitomizes culinary simplicity while delivering a delectable outcome that will elevate your taste buds to new heights. Get ready to unlock the secret to creating a classic treat that captures the essence of comfort and indulgence.

Let's cook with our recipes!

SIMPLE BANANA BREAD



Simple Banana Bread image

I developed this recipe because I wanted a bread recipe, not cake-like, while living in a 10-foot trailer. This recipe is very low in fat.

Provided by Theresa Parker

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h20m

Yield 10

Number Of Ingredients 7

4 ripe bananas, mashed
⅔ cup white sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 8x4 inch loaf pan and set aside.
  • In a large bowl, sift together the flour, baking powder, and salt. Set aside.
  • In another bowl, mash the bananas and stir in the eggs and sugar. Stir in the flour mixture and mix until just combined, then fold in the chopped nuts (optional). Pour the batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 55 to 65 minutes or until bread tests done. Remove from oven and cool on a rack for 10 minute, then remove from pan and cool completely. Slice and serve.

Nutrition Facts : Calories 237.4 calories, Carbohydrate 44.2 g, Cholesterol 37.2 mg, Fat 5.2 g, Fiber 2.3 g, Protein 5.2 g, SaturatedFat 0.8 g, Sodium 180.1 mg, Sugar 19.4 g

BANANA BREAD



Banana Bread image

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Provided by Food Network

Categories     dessert

Time 1h40m

Yield 1 loaf

Number Of Ingredients 10

1 cup granulated sugar
8 tablespoons (1 stick) unsalted butter, room temperature
2 large eggs
3 ripe bananas
1 tablespoon milk
1 teaspoon ground cinnamon
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
  • Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
  • In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
  • Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
  • Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
  • Spread slices with honey or serve with ice cream.

EASY BANANA BREAD



Easy Banana Bread image

My family lives for banana bread, and they all say this recipe is heaven!

Provided by Teri Lynn

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h30m

Yield 24

Number Of Ingredients 8

5 very ripe bananas
4 eggs
1 cup shortening
2 ½ cups white sugar
1 tablespoon vanilla extract
3 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease 2 - 9x5 inch loaf pans. In a medium bowl, mash bananas and stir in the eggs until well blended. Set aside.
  • In large bowl, beat shortening and gradually add sugar. Stir in vanilla and banana mixture. Whisk together flour, baking soda, and salt; blend into batter. Add walnuts if desired. Divide between the prepared pans.
  • Bake for 1 hour 15 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 257.8 calories, Carbohydrate 40.5 g, Cholesterol 31 mg, Fat 9.6 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 2.4 g, Sodium 214.1 mg, Sugar 24 g

THE BEST BANANA BREAD



The Best Banana Bread image

This is the most successful and versatile quick bread recipe I've found! You can also use chunky applesauce or a 15 ounce can of pumpkin for wonderful variations.

Provided by Libby

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h15m

Yield 15

Number Of Ingredients 6

½ cup margarine, softened
1 cup white sugar
2 eggs
1 ½ cups mashed banana
2 cups all-purpose flour
1 teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.
  • Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
  • Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.

Nutrition Facts : Calories 196 calories, Carbohydrate 31.3 g, Cholesterol 24.8 mg, Fat 7 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 175.4 mg, Sugar 16.2 g

JOY'S EASY BANANA BREAD



Joy's Easy Banana Bread image

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!

Provided by Joy

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h15m

Yield 10

Number Of Ingredients 7

3 ripe bananas, mashed
1 cup white sugar
1 egg
¼ cup melted butter
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
  • Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

Nutrition Facts : Calories 225 calories, Carbohydrate 42.4 g, Cholesterol 30.8 mg, Fat 5.4 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 3.1 g, Sodium 398.8 mg, Sugar 24.4 g

EASY BANANA BREAD



Easy Banana Bread image

I watch several youngsters each day while their parents are at work. They come running when I announce it's time to cook. This easy banana bread is one of their favorite treats to help bake and eat. -Sharon Ward, King Ferry, New York

Provided by Taste of Home

Time 1h5m

Yield 1 loaf (16 slices.).

Number Of Ingredients 8

1/3 cup shortening
1/2 cup sugar
2 eggs
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe bananas

Steps:

  • In a large bowl, cream shortening and sugar. Beat in eggs. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Pour into a greased 8x4-in. loaf pan. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Let stand for 10 minutes before removing from pan; cool on a wire rack.

Nutrition Facts : Calories 133 calories, Fat 5g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 146mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

WHOLE BANANA BREAD



Whole Banana Bread image

This waste-free rendition of traditional banana bread may become your new go-to recipe. It's supremely tender and perfectly sweet. You'd never guess there are whole bananas in there, peels and all!

Provided by Katie Morford, RD

Categories     Dessert     Cake

Time 1h40m

Yield 10

Number Of Ingredients 12

3 medium very ripe organic bananas, about 1 pound
2 large eggs
3/4 cup (150g) packed light or dark brown sugar
1/4 cup pure maple syrup
1/2 cup olive oil, plus more for greasing the loaf pan
1/4 cup plain Greek yogurt
2 teaspoons vanilla extract
1 cup (123g) whole wheat pastry flour
1 cup (123g) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
2/3 cup (72g) chopped walnuts

Steps:

  • Preheat the oven: Preheat the oven to 350°F. Generously grease an 8 1/2 x 4 1/2-inch loaf pan with olive oil.
  • Cool and serve: Let the banana bread cool in the pan for at least 30 minutes. Run a butter knife around the edges, tip the bread out of the pan onto a wire rack to continue cooling. Did you love the recipe? Leave us a review!

Nutrition Facts : Calories 359 kcal, Carbohydrate 48 g, Cholesterol 37 mg, Fiber 3 g, Protein 6 g, SaturatedFat 2 g, Sodium 211 mg, Sugar 24 g, Fat 17 g, UnsaturatedFat 0 g

BEST EVER CLASSIC BANANA BREAD



Best Ever Classic Banana Bread image

Our recipe for Banana Bread is incredibly moist and delicious. Country Crock® Spread and ripe bananas make this banana bread naturally sweet and rich. Perfect for breakfast, dessert, or an afternoon snack.

Provided by Country Crock®

Categories     Trusted Brands: Recipes and Tips     Country Crock®

Time 1h35m

Yield 12

Number Of Ingredients 9

3 large ripe bananas, mashed (about 1 1/2 cups)
1 cup Country Crock® Spread
¾ cup firmly packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional Country Crock® Spread; set aside.
  • Combine mashed bananas, Country Crock® Spread, brown sugar, eggs, and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan.
  • Bake for 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.

Nutrition Facts : Calories 171.8 calories, Carbohydrate 37.4 g, Cholesterol 31 mg, Fat 1.1 g, Fiber 1.5 g, Protein 3.6 g, SaturatedFat 0.3 g, Sodium 169.7 mg, Sugar 17.7 g

SIMPLE BANANA BREAD



Simple Banana Bread image

Make and share this Simple Banana Bread recipe from Food.com.

Provided by Sam 3

Categories     Breads

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 6

1 1/4 cups flour
1 teaspoon baking soda
2 eggs
1/2 cup oil (I use applesauce too)
2/3 cup sugar
2 ripe bananas

Steps:

  • Preheat oven to 350°F.
  • Mix flour and baking soda.
  • In a seperate bowl, beat eggs with fork.
  • Add oil, sugar and bananas.
  • Add flour mixture, stir until well blended.
  • Pour into greased loaf pan.
  • Bake for 1 hour.

Nutrition Facts : Calories 200.5, Fat 10.1, SaturatedFat 1.6, Cholesterol 35.2, Sodium 117, Carbohydrate 25.6, Fiber 0.9, Sugar 13.6, Protein 2.6

SIMPLY DELICIOUS BANANA CRUMB BREAD



Simply Delicious Banana Crumb Bread image

I stumbled upon this delicious banana bread when I was trying to make something else, but I ended up with something even better! Everyone in the family just loves this recipe. It tastes even better hot and fresh out of the oven!! Enjoy, and feel free to increase or decrease the amount of oats.

Provided by velvet ears

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h

Yield 10

Number Of Ingredients 14

1 ½ cups all-purpose flour
1 cup white sugar
1 ½ teaspoons baking powder
½ cup shortening
2 eggs
1 cup milk
1 teaspoon almond extract
1 teaspoon ground cinnamon
1 very ripe banana, mashed
¾ cup all-purpose flour
½ cup brown sugar, packed
1 cup quick-cooking rolled oats
½ teaspoon ground cinnamon
½ cup cold butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour 8x4 inch loaf pan.
  • Whisk together flour, sugar, and baking powder in a mixing bowl. With a pastry blender, cut in the shortening until the mixture resembles coarse crumbs. Whisk together the eggs, milk, vanilla extract, and cinnamon in a large bowl. Add the banana, and mix well. Fold the flour mixture into the banana mixture until combined. Pour batter into prepared pan.
  • Prepare the crumb topping by combining the flour, brown sugar, oats, and cinnamon in a mixing bowl. Cut in the butter until the mixture resembles coarse crumbs. Spoon the crumb mixture over the batter.
  • Bake in preheated oven for 20 minutes. Reduce heat to 325 degrees F (165 degrees C), and bake until a toothpick inserted in center of the loaf comes out clean, 10 to 15 minutes longer. Cool in pan 10 minutes before turning out onto a wire rack.

Nutrition Facts : Calories 463.7 calories, Carbohydrate 62.1 g, Cholesterol 63.6 mg, Fat 21.8 g, Fiber 2.1 g, Protein 6.3 g, SaturatedFat 9.2 g, Sodium 166.8 mg, Sugar 33.5 g

Tips:

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. You can use any type of banana, but overripe bananas will give you the best results.
  • Cream the butter and sugar together: This will help to incorporate air into the batter, making your banana bread light and fluffy.
  • Add the eggs one at a time: This will help to prevent the batter from curdling.
  • Fold in the dry ingredients: Do not overmix the batter, as this can make your banana bread tough.
  • Bake the banana bread at 350 degrees Fahrenheit for 50-60 minutes: or until a toothpick inserted into the center comes out clean.
  • Let the banana bread cool completely before slicing and serving: This will help to prevent it from crumbling.

Conclusion:

Banana bread is a delicious and easy-to-make treat that is perfect for any occasion. By following these tips, you can make the best banana bread you've ever tasted. So next time you have a few ripe bananas on hand, give this recipe a try. You won't be disappointed!

Related Topics