Best 5 Simply Simple Cucumber Slices In Vinegar Dressing Longmeadow Recipes
For those seeking a refreshing and tangy side dish that can elevate any meal, look no further than the classic simply simple cucumber slices in vinegar dressing longmeadow. This dish, made with crisp cucumbers and a flavorful vinegar-based dressing, offers a symphony of flavors and textures that will tantalize your taste buds. With its ease of preparation and versatility, this recipe is a must-try for home cooks of all levels. Whether you're looking for a light and healthy snack or a side dish to complement your main course, this cucumber salad is sure to impress.
Here are our top 5 tried and tested recipes!
CUCUMBERS WITH DRESSING
This recipe is a family summer tradition. Refreshing! You may also add onions if you desire.
Provided by Melissa Schmitt
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- Stir mayonnaise, vinegar, sugar, and salt together in a large bowl until smooth; fold sliced cucumbers into the mayonnaise mixture. Cover bowl with plastic wrap and refrigerate at least 2 hours. Serve chilled.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 8.6 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 3.3 g, Sodium 230.1 mg, Sugar 6.5 g
CREAMED CUCUMBER SLICES
This is the only recipe I can think of that my mother and grandmother use to make.
Provided by GEEKSWIFE1
Categories Side Dish Vegetables
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- In a bowl, mix the mayonnaise, milk, sugar, and vinegar until smooth. Place cucumber slices in the bowl, and toss to coat with the dressing. Season with salt and pepper. Chill 30 minutes in the refrigerator before serving.
Nutrition Facts : Calories 417.1 calories, Carbohydrate 6 g, Cholesterol 22.1 mg, Fat 44 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.8 g, Sodium 320.1 mg, Sugar 3.5 g
CUCUMBERS WITH DRESSING
It wouldn't be summer if Mom didn't make lots of these creamy cucumbers. Just a few simple ingredients-mayonnaise, sugar, vinegar and salt-dress up slices of this crisp garden vegetable. -Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, mix first four ingredients; toss with cucumbers. Refrigerate, covered, 2 hours.
Nutrition Facts : Calories 283 calories, Fat 27g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 286mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
SIMPLY, SIMPLE CUCUMBER SLICES IN VINEGAR DRESSING- LONGMEADOW
Based loosely on Emeril Legasse's recipe for cucumbers in dressing, but adding thinly sliced white onion and *Mary Jane's Crazy salt* to the dish prior to serving. Cooking time = refrigeration time.
Provided by Andi Longmeadow Farm
Categories Lunch/Snacks
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Peel the cucumbers and cut in half lengthwise. Using a small spoon scoop out the seeds and watery center from each half, forming a shallow groove down the center.
- Using a sharp paring knife, slice the cucumbers crosswise as thinly as possible, ideally about 1/8-inch thick, or use a mandolin to get even, thin slices.
- Place the cucumbers in a colander and sprinkle with the salt. Using clean hands, toss to combine the cucumbers with the salt and allow to stand, refrigerated, for at least 1 hour and up to 2 hours.
- Using clean hands, squeeze handfuls of cucumber slices to release any excess liquid and transfer to a medium nonreactive bowl.
- In another medium a glass bowl, combine white vinegar, cider vinegar, and sugar, and Crazy salt. Stir until the sugar is completely dissolved.
- Pour the vinegar mixture over the cucumbers, adding onion slices, the chopped chives, and red pepper flakes (if using). Stir to combine, serve, or refrigerate up to 12 hours or overnight and serve cold, with a slotted spoon on the side.
- Oh boy!
ANYTIME CUCUMBER SLICES
I received this recipe for cucumber slices from a friend at church who would make a large batch for picnics and potlucks.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 cups.
Number Of Ingredients 7
Steps:
- In a bowl, combine cucumbers, onions and dill. In a saucepan, combine sugar, vinegar, water and salt; bring to a boil. Pour over cucumber mixture. Cover and chill for 3 hours or overnight.
Nutrition Facts : Calories 84 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 199mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Choose the right cucumbers: For the best results, use fresh, firm cucumbers that are not too large. English cucumbers are a good choice, as they are less watery and have a mild flavor.
- Slice the cucumbers thinly: This will help them absorb the vinegar dressing more easily.
- Use a good quality vinegar: The type of vinegar you use will affect the flavor of the dish. White vinegar is a good all-purpose choice, but you can also use apple cider vinegar or rice vinegar for a more complex flavor.
- Add some herbs and spices: To add more flavor to the dish, try adding some herbs and spices to the vinegar dressing. Dill, parsley, garlic, and red pepper flakes are all good choices.
- Let the cucumbers marinate: The longer you let the cucumbers marinate, the more flavorful they will be. Aim to marinate them for at least 30 minutes, but you can also marinate them for up to 24 hours.
Conclusion:
Cucumber slices in vinegar dressing is a simple but delicious dish that is perfect for a summer picnic or potluck. It is also a healthy and refreshing snack that can be enjoyed at any time of day. With just a few simple ingredients, you can create a dish that is both flavorful and nutritious.
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