Best 2 Singgang Daging Recipes
Singgang daging is an Indonesian dish that can be enjoyed for breakfast, lunch, or dinner. The dish combines meat, vegetables, and spices in a rich, flavorful broth. It is a complex dish that can be time-consuming to prepare, but the results are worth the effort. There are many different variations of singgang daging, each with its own unique flavor profile. In this article, we will explore some of the most popular recipes for this delicious dish. We will also provide tips on how to make the perfect singgang daging, so that you can enjoy it in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
SINGGANG DAGING
Singgang Daging is a Malaysian dish of beef cooked in a soup infused with tamarind, ginger, garlic, onion and other spices.
Provided by Raymund
Categories Main Course
Time 2h5m
Yield 6
Number Of Ingredients 13
Steps:
- In a pot add beef ribs, onion, garlic, ginger, coriander and chillies. Fill it with water just enough to cover the meat. Bring it to a boil then simmer for 1 hour and 30 minutes.
- Add the tamarind pulp and lemon zest then season with fish sauce and freshly ground black pepper then let it continue to simmer for 15 minutes.
- Add okra then simmer for 5 more minutes then serve.
SINGGANG DAGING
Make and share this Singgang Daging recipe from Food.com.
Provided by kellychris
Categories African
Time 15m
Yield 4-5 ribs
Number Of Ingredients 11
Steps:
- Have spareribs cut into individual ribs and short lengths. They are easier to cook and eat this way.
- Rub them with garlic, ginger, and salt.
- Heat oil in a wok and stir fry for 5 or 6 minutes over high heat until ribs are browned.
- Combine all the other ingredients and pour over the ribs.
- Bring to boil, then reduce heat to simmer, cover pan and cook until meat on ribs is very tender and liquid reduced.
- Uncover, stir in honey or sugar until dissolved.
- Serve hot.
- *Ribs can be roasted in a preheated moderately hot oven for a few minutes until further glazed and browned.
Nutrition Facts : Calories 1445.2, Fat 133.6, SaturatedFat 55.4, Cholesterol 259, Sodium 1775.7, Carbohydrate 5.3, Fiber 0.2, Sugar 3.5, Protein 51.2
Tips:
- Choose the right cut of beef: The best cuts for singgang daging are those that are tough and have a lot of connective tissue, such as chuck roast, brisket, or short ribs. These cuts will become tender when cooked slowly in the broth.
- Brown the beef before simmering: Browning the beef before adding it to the broth will help to develop its flavor and give the singgang daging a richer color.
- Use a variety of vegetables: Singgang daging is a great way to use up leftover vegetables. Some good choices include carrots, potatoes, tomatoes, onions, and celery.
- Add spices and herbs to taste: Singgang daging is a versatile dish that can be flavored with a variety of spices and herbs. Some popular choices include garlic, ginger, turmeric, cumin, coriander, and bay leaves.
- Simmer the singgang daging for at least 2 hours: The longer you simmer the singgang daging, the more tender the beef will become. However, it is important not to overcook the beef, as this will make it tough.
Conclusion:
Singgang daging is a delicious and hearty Indonesian beef stew that is perfect for a cold winter day. It is also a very versatile dish that can be easily customized to your own taste. So next time you are looking for a new and exciting way to cook beef, give singgang daging a try. You won't be disappointed!
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