Best 2 Singkamas Jicama Salad Recipes

Incorporating singkamas, also known as jicama, into your culinary repertoire can transform ordinary salads into delectable and nutritious treats. With its crisp texture, refreshing flavor, and versatility, singkamas adds a unique touch to both sweet and savory dishes. Whether you are seeking a light and refreshing side dish or an exciting main course, this article will guide you through the process of crafting a singkamas jicama salad that will tantalize your taste buds and leave you craving more.

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SINGKAMAS (JICAMA) SALAD

Singkamas (Jicama) Salad image

This is a delicious Filipino salad, terrific for picnics or any outdoor fun. Singkamas are also called bangkwang or jicama.

Provided by lola

Categories Salad Vegetable Salad Recipes

Time 1h30m

Yield 10

Number Of Ingredients 11

Ingredients

1 large jicama, peeled and cut into matchsticks
1 red bell pepper, cut into long thin strips
1 green bell pepper, cut into long thin strips
1 small red onion, sliced into thin lengthwise slivers
2 green chile peppers - halved lengthwise, seeded, and cut into strips
1 (2 inch) piece fresh ginger root, thinly sliced
1 carrot, cut into matchsticks
1 cup water
⅔ cup vinegar
⅔ cup white sugar
1 teaspoon salt

Steps:

Combine the jicama, red bell pepper, green bell pepper, red onion, green chile peppers, ginger, and carrot in a large bowl. Whisk the water, vinegar, sugar, and salt together in a separate bowl; pour over the vegetable mixture and toss to coat. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 113.4 calories, Carbohydrate 27.5 g, Fat 0.2 g, Fiber 6.8 g, Protein 1.4 g, Sodium 244.2 mg, Sugar 17.3 g

SINGKAMAS - FILIPINO JICAMA SALAD RECIPE - (4/5)

Singkamas - Filipino Jicama Salad Recipe - (4/5) image

Provided by JimMac

Number Of Ingredients 11

Ingredients

1 large jicama, peeled and cut into matchsticks
1 red bell pepper, cut into long thin strips
1 green bell pepper, cut into long thin strips
1 small red onion, sliced into thin lengthwise slivers
2 green chile peppers - halved lengthwise, seeded, and cut into strips
1 (2 inch) piece fresh ginger root, thinly sliced
1 carrot, cut into matchsticks
1 cup water
2/3 cup vinegar
2/3 cup white sugar
1 teaspoon salt

Steps:

Combine the jicama, red bell pepper, green bell pepper, red onion, green chile peppers, ginger, and carrot in a large bowl. Whisk the water, vinegar, sugar, and salt together in a separate bowl; pour over the vegetable mixture and toss to coat. Refrigerate at least 1 hour before serving.

Tips:

For a refreshing twist, chill the singkamas and jicama before making the salad.
Use a sharp knife or mandoline to thinly slice the singkamas and jicama for a more even texture.
Add other vegetables to the salad for a more colorful and nutritious dish, such as carrots, cucumbers, or bell peppers.
Experiment with different dressings to find one that you enjoy. A simple vinaigrette, a creamy ranch dressing, or a spicy chili-lime dressing are all great options.
Garnish the salad with fresh herbs, such as cilantro, mint, or basil, for an extra burst of flavor.

Conclusion:

Singkamas and jicama salad is a light, refreshing, and nutritious dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Enjoy it as a side dish, a light lunch, or a healthy snack.