Best 2 Single Serve Chocolate Cake Recipes

Single-serving chocolate cakes are convenient for those living solo, those who want to satisfy their sweet cravings without indulging in a larger portion, or those who are looking for a quick and easy dessert option. These cakes are typically prepared in individual ramekins or small baking dishes, ensuring that each person has their own perfectly portioned treat. Whether you're a chocolate purist or prefer a cake with added flavors or textures, there's a recipe out there to suit your taste. With just a few simple ingredients and minimal effort, you can indulge in a warm, gooey chocolate cake made special for you.

Here are our top 2 tried and tested recipes!

CHOCOLATE SINGLE SERVE CAKE (EGGLESS, MICROWAVE)

Chocolate Single Serve Cake (Eggless, Microwave) image

This single serve cake is excellent for a sweet tooth and when one doesn't want to overeat. It is soft and delicious. You can actually increase the quantities to make a full cake. This recipe was developed by my mother when her oven broke :(

Provided by RealDummy

Categories Dessert

Time 4m

Yield 1 cake, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon milk (at room temperature)
1 tablespoon unsalted butter (at room temperature)
1 1/4 tablespoons sugar
1 3/4 tablespoons all-purpose flour
1/2 teaspoon cocoa powder
1 pinch baking soda

Steps:

Mix bilk, butter, and sugar in a small microwave safe bowl.
Add flour, cocoa and baking soda to the bowl. Mix so that there are no lumps.
Microwave on high for 1 - 1:30 minutes (depends on the microwave- mine comes out in 1 minute). The cake will spring back on touch when done.
Let stand for couple of seconds.
Serve with chocolate sauce or just plain ice-cream. Enjoy.

SINGLE SERVE CHOCOLATE CAKE

Single Serve Chocolate Cake image

This cake is really simple to make, and it's really good. You make it right in the microwave in any size mug.

Provided by caligrl479

Categories Dessert

Time 6m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons flour
3 tablespoons sugar
2 tablespoons cocoa powder
1 egg
2 tablespoons milk
2 tablespoons oil
splash vanilla
2 tablespoons chocolate chips

Steps:

1) Mix flour, sugar, and cocoa powder in the mug.
2) Add egg and mix well.
3) Add in milk, oil and vanilla.
4) Stir in Chocolate chips.
5) Put in microwave for 1 1/2 minutes DO NOT OVERBAKE.
6) Turn mug upside down on dish to get cake out.

Nutrition Facts : Calories 660, Fat 41, SaturatedFat 10.4, Cholesterol 190.3, Sodium 91.2, Carbohydrate 71.2, Fiber 5.2, Sugar 49.6, Protein 11.9

Tips:

For a richer flavor, use high-quality chocolate with a cocoa content of at least 70%.
To ensure the cake is cooked evenly, use a toothpick to check the center. It should come out with just a few moist crumbs attached.
If you don't have a microwave, you can melt the chocolate in a heatproof bowl set over a saucepan of simmering water.
To make the cake gluten-free, use gluten-free flour.
For a vegan cake, use plant-based milk and butter.

Conclusion:

This single-serve chocolate cake is the perfect treat for a quick and easy dessert. It's rich, moist, and decadent, and it can be easily customized to your liking. With just a few simple ingredients and a few minutes of your time, you can enjoy a delicious chocolate cake that's sure to satisfy your sweet tooth.