Best 6 Siris Heart Sugar Cookies Recipes

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Indulge in the delightful symphony of textures and flavors with our carefully curated collection of siris heart sugar cookie recipes. These heart-shaped cookies are not just a treat for the taste buds but also a feast for the eyes, making them perfect for any occasion. Whether you're a seasoned baker or just starting, our recipes cater to all skill levels, ensuring that every bite is a delightful experience. Get ready to embark on a sweet journey as we explore the world of siris heart sugar cookies, one delicious creation at a time.

Let's cook with our recipes!

SIRI'S HEART SUGAR COOKIES



Siri's Heart Sugar Cookies image

This recipe I revised from my grandma's Christmas angel roll-out cookies. They are sort of cakey, but this can be reduced by omitting half of the cream of tartar, though I prefer them thick and soft. Top with your favorite cream cheese or basic cookie frosting. I find it's best with almond extract and coconut on top. Enjoy!

Provided by LITTLEBAKERSIRI

Categories     Desserts     Cookies     Sugar Cookies

Time 32m

Yield 15

Number Of Ingredients 10

⅔ cup butter, softened
1 cup granulated sugar, or more to taste
2 eggs, beaten
1 teaspoon baking soda
1 teaspoon vanilla extract
1 ¼ teaspoons cream of tartar
¼ cup milk
4 cups all-purpose flour
1 pinch salt
1 cup all-purpose flour

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Beat butter and sugar with an electric mixer in a large bowl until fluffy. Add 1 egg, allowing it to blend into the butter mixture before adding the next with the vanilla extract.
  • Dissolve cream of tartar in milk; beat into the butter mixture. Add 4 cups flour and pinch of salt; beat until doughy.
  • Spread 1 cup flour onto a flat work surface. Roll the dough out on the prepared surface; cut out in desired shapes until all dough is used.
  • Bake on non-stick baking sheets in preheated oven until cookies are set in the middle, about 12 minutes.

Nutrition Facts : Calories 287.5 calories, Carbohydrate 45.6 g, Cholesterol 43.8 mg, Fat 9.3 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 5.5 g, Sodium 152.9 mg, Sugar 13.7 g

SUGAR HEART SANDWICH COOKIES



Sugar Heart Sandwich Cookies image

Provided by Food Network

Categories     dessert

Time 2h28m

Yield About 3 dozen

Number Of Ingredients 14

1 recipe Sugar Cookie Dough, recipe follows, at room temperature
6 ounces cream cheese, at room temperature
4 tablespoons unsalted butter, at room temperature
1/2 cup confectioner's sugar
1 tablespoon pomegranate juice
Small red sugar hearts, for decorating
3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
1 cup sugar
1 egg, beaten
1 tablespoon milk
Powdered sugar, for rolling out dough

Steps:

  • Prepare dough as directed and chill for 2 hours.
  • Preheat the oven to 375 degrees F.
  • Sprinkle a work surface and rolling pin with confectioner's sugar and roll out dough to 1/8-inch thick. Move dough frequently to prevent it from sticking and add more confectioner's sugar to the work surface and rolling pin as needed. With a 2 1/4-inch round cookie cutter, cut 72 dough rounds, re-rolling dough as needed. With a small heart-shaped cookie cutter (about 1 1/2-by-1-inch), cut hearts from the center of half the dough rounds. Place the rounds and cutouts about 1 inch apart on parchment -lined baking sheets. Bake until just set but not brown, about 6-8 minutes. Let cool on the pan slightly before transferring to a rack to cool completely.
  • Meanwhile, make the filling: In a small bowl, whisk together the cream cheese, butter, confectioner's sugar, and pomegranate juice until smooth and fluffy. Spread about 1 teaspoon filling on each round cookie and top with a cut-out cookie. Place a red candy heart in the center of each. Leftover filling can be used to sandwich the small hearts together.
  • Sift together flour, baking powder, and salt. Set aside. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours.
  • Preheat oven to 375 degrees F.
  • Sprinkle surface where you will roll out dough with powdered sugar. Remove 1 wrapped pack of dough from refrigerator at a time, sprinkle rolling pin with powdered sugar, and roll out dough to 1/4-inch thick. Move the dough around and check underneath frequently to make sure it is not sticking. If dough has warmed during rolling, place cold cookie sheet on top for 10 minutes to chill. Cut into desired shape, place at least 1-inch apart on greased baking sheet, parchment, or silicone baking mat, and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time. Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack. Serve as is or ice as desired. Store in airtight container for up to 1 week.
  • Recipe courtesy of Alton Brown

SUGARLESS HEART COOKIES



Sugarless Heart Cookies image

These melt-in-your-mouth cookies are a wonderful treat, even for those not watching their sugar intake. It's fun to try various flavors of gelatin.-Becky Jones, Akron, Ohio

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 3 dozen.

Number Of Ingredients 6

3/4 cup butter, softened
1 package (.3 ounce) sugar-free raspberry gelatin
1/4 cup egg substitute
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1/2 teaspoon baking powder

Steps:

  • In a small bowl, cream butter and gelatin until light and fluffy. Beat in egg substitute and vanilla. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture. Shape dough into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 400°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 1-3/4-in. heart-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake 6-8 minutes or until set and bottoms are light brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

HEART CHAIN SUGAR COOKIES



Heart Chain Sugar Cookies image

Provided by Fake Bake

Categories     dessert

Time 1h15m

Yield 12 cookies

Number Of Ingredients 3

One 9-ounce bag ready-made white cookie icing
2 ounces ready-made red cookie icing (from a 9-ounce bag)
Twelve 3.5-inch round soft-baked sugar cookies

Steps:

  • Microwave the white and red icings until liquid and pourable, about 30 seconds for the white icing and 15 seconds for the red. Use the white icing to pipe a line around the edge of each cookie. Fill in the centers, evenly distributing the icing with a toothpick.
  • Add dots of red icing in circles or lines on the wet white icing and drag a toothpick through the dots, creating heart chains. Let stand until set, about 1 hour.

SIRI'S HEART SUGAR COOKIES



Siri's Heart Sugar Cookies image

This recipe I revised from my grandma's Christmas angel roll-out cookies. They are sort of cakey, but this can be reduced by omitting half of the cream of tartar, though I prefer them thick and soft. Top with your favorite cream cheese or basic cookie frosting. I find it's best with almond extract and coconut on top. Enjoy!

Provided by LITTLEBAKERSIRI

Categories     Sugar Cookies

Time 32m

Yield 15

Number Of Ingredients 10

⅔ cup butter, softened
1 cup granulated sugar, or more to taste
2 eggs, beaten
1 teaspoon baking soda
1 teaspoon vanilla extract
1 ¼ teaspoons cream of tartar
¼ cup milk
4 cups all-purpose flour
1 pinch salt
1 cup all-purpose flour

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Beat butter and sugar with an electric mixer in a large bowl until fluffy. Add 1 egg, allowing it to blend into the butter mixture before adding the next with the vanilla extract.
  • Dissolve cream of tartar in milk; beat into the butter mixture. Add 4 cups flour and pinch of salt; beat until doughy.
  • Spread 1 cup flour onto a flat work surface. Roll the dough out on the prepared surface; cut out in desired shapes until all dough is used.
  • Bake on non-stick baking sheets in preheated oven until cookies are set in the middle, about 12 minutes.

Nutrition Facts : Calories 287.5 calories, Carbohydrate 45.6 g, Cholesterol 43.8 mg, Fat 9.3 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 5.5 g, Sodium 152.9 mg, Sugar 13.7 g

HEART SUGAR COOKIES



Heart Sugar Cookies image

This recipe makes cookies perfect for decorating with Royal Icing or any simple glaze.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 16 large cookies or 30 2 1/2-inch cookies

Number Of Ingredients 10

4 cups sifted all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 cup (2 sticks) unsalted butter
2 cups sugar
2 large eggs
2 teaspoons pure vanilla extract, or 2 teaspoons fresh lemon juice and zest of 2 lemons
1/4 cup fine sanding sugar, for decorating (optional)
Gel-paste food coloring in blue (optional)
Nonpareils, for decorating

Steps:

  • In a large bowl, sift together flour, salt, and baking powder. Set aside.
  • Use an electric mixer to cream butter and sugar until fluffy. Beat in eggs.
  • Add flour mixture, and mix on low speed until thoroughly combined. Stir in vanilla or lemon juice and zest. Wrap dough in plastic; chill for about 30 minutes.
  • Preheat oven to 325 degrees. On a floured surface, roll dough to 1/8 inch thick. Cut into desired shapes. Transfer to ungreased baking sheets; refrigerate until firm, 15 minutes. Remove from refrigerator, and decorate with sanding sugar, if desired. Bake until edges just start to brown, 8 to 10 minutes. Cool on wire racks.

Tips:

  • Use unsalted butter at room temperature to ensure your cookies have the right texture and flavor.
  • Make sure to cream together the butter, sugar, and eggs until they are light and fluffy. This will help to create a smooth and creamy dough.
  • Chill the dough for at least 30 minutes before rolling it out. This will help to prevent the cookies from spreading too much in the oven.
  • Roll out the dough to a thickness of 1/4 inch. If the dough is too thick, the cookies will be too soft and chewy. If the dough is too thin, the cookies will be too crispy.
  • Use a cookie cutter to cut out shapes from the dough. If you don't have a cookie cutter, you can use a knife to cut the dough into squares or triangles.
  • Place the cookies on a baking sheet lined with parchment paper. Make sure to space the cookies about 2 inches apart so they have room to spread.
  • Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just starting to turn golden brown.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

Siri's Heart Sugar Cookies are a delicious and easy-to-make cookie recipe that is perfect for any occasion. These cookies are soft and chewy, with a sweet and buttery flavor. They are also easy to decorate, making them a great option for holiday baking. Whether you are making them for a special occasion or just because you have a sweet tooth, Siri's Heart Sugar Cookies are sure to be a hit!

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