Best 2 Sirloin And Vegetable Kebabs Recipes
Sirloin and vegetable kebabs are a delicious and healthy way to enjoy a summer cookout. The sirloin steak is marinated in a flavorful blend of herbs and spices, then grilled to perfection. The vegetables, such as bell peppers, onions, and zucchini, are also grilled until tender and slightly charred. When combined on a skewer, these ingredients create a meal bursting with flavor and nutrients. Whether you are looking for a quick and easy weeknight dinner or a special dish to serve at a party, sirloin and vegetable kebabs are sure to satisfy.
Here are our top 2 tried and tested recipes!
SIRLOIN AND SUMMER-VEGETABLE KEBABS WITH CHIMICHURRI
When you have a craving for that smoky, charred flavor, fire up the coals and thread veggies, onion, and balsamic-vinegar-marinated beef onto skewers. Serve the grilled kebabs drizzled with zesty chimichurri, a thick fresh-herb sauce.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 14
Steps:
- Marinate beef sirloin tips in 2 tablespoons balsamic vinegar, soy sauce, and freshly ground pepper in a shallow dish for 30 minutes. Soak 4 wooden skewers in water. Meanwhile, slice zucchini and summer squash into 1/2-inch rounds. Cut onion into wedges and red bell pepper into 1-inch pieces.
- Heat grill to medium-high. Thread beef onto skewers, alternating with vegetables. Grill for 7 to 8 minutes per side. Whisk together parsley, fresh oregano, garlic cloves, extra-virgin olive oil, balsamic vinegar, fresh lemon juice, and coarse salt. Drizzle sauce over kebabs.
SIRLOIN AND VEGETABLE KEBABS
These kabobs require little preparation and give maximum satisfaction.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 11
Steps:
- Heat a grill or grill pan. Place ground coriander and anise seeds in a medium bowl. Add garlic, paprika, cayenne pepper, and 1/4 cup olive oil. Season marinade with salt, and stir until combined. Add sirloin cubes, and stir to coat.
- In a medium bowl, combine mushrooms, onions, and remaining 1/4 cup olive oil. Season with salt and pepper; toss to coat.
- Divide steak among 4 skewers; thread, leaving 1/2 inch between each cube. Divide vegetables among another 4 skewers; thread.
- Grill the sirloin kebabs until well browned and medium rare, and grill the vegetable kebabs until glistening, tender, and slightly charred, 5 to 7 minutes for both. Serve on the skewers.
Tips:
- To make the kebabs more flavorful, marinate the sirloin steak in a mixture of olive oil, garlic, lemon juice, and herbs before cooking.
- If you don't have wooden skewers, you can use metal skewers or even toothpicks.
- Soak the wooden skewers in water for at least 30 minutes before using to prevent them from burning.
- When grilling the kebabs, cook them over medium heat so that the meat cooks evenly without burning.
- Turn the kebabs frequently to prevent them from sticking to the grill.
- To check if the meat is cooked, insert a meat thermometer into the thickest part of the steak. The meat is cooked when it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium.
- Serve the kebabs immediately with your favorite dipping sauce.
Conclusion:
Sirloin and vegetable kebabs are a delicious and easy-to-make meal that is perfect for a summer barbecue or party. The kebabs can be made with a variety of vegetables, so you can customize them to your liking. They are also a great way to get your kids to eat their vegetables.
So next time you're looking for a quick and easy meal, give sirloin and vegetable kebabs a try. You won't be disappointed!
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