Best 4 Six Cup Salad Recipes
"Six Cup Salad" is a classic and versatile dish that has been a staple in many kitchens for generations. It is simple to make and can be easily adapted to suit individual tastes and dietary preferences. Six Cup Salad is a delightful combination of fresh vegetables, fruits, and nuts, typically made with a variety of ingredients like celery, broccoli, cauliflower, carrots, and raisins. It is often served as a refreshing side dish or a light lunch, providing a burst of color, flavor, and essential nutrients. The name "Six Cup Salad" is derived from the traditional method of measuring the ingredients using six cups, two cups each of three different vegetables. However, the exact combination of ingredients and proportions can vary, making it a customizable dish that can be tailored to suit personal preferences.
Check out the recipes below so you can choose the best recipe for yourself!
SIX CUP MARSHMALLOW FRUIT SALAD
One of my favorite sweet treats! Everyone has a unique way of preparing marshmallow salad, a good friend turned me on to her grandma's method. Simple: ONE cup of every item! To make a 7-Cup Salad consider adding a cup of grated coconut!
Provided by Peachie Keene
Categories Fruit
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Be sure to VERY thoroughly drain the canned fruits and dry the washed grapes (you certainly do not want a watery fruit salad!).
- Combine all ingredients into a large bowl, gently mix.
- Enjoy!
SIX CUP FRUIT SALAD
I love all kinds of salads. I need to start eating more fruit, and I found this recipe on another site. This looks like a quick way to enjoy some of favorite fruity flavors! The passive work time is the time that it chills in the fridge.
Provided by VickyJ
Categories Oranges
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a medium size bowl.
- You can cover with whipped cream or cool whip if desired.
- Cover and place in refrigerator 4 hours or overnight.
SIX CUP FRUIT SALAD
A refreshing, smooth and light salad. Other fruit may be substituted. Great with poultry, ham or seafood. Yum! Our Grandmother Prescott always served this at Easter with peanut-butter-glazed ham. Active prep time does not include chilling time.
Provided by Kendra Jeans Kitchen
Categories Low Protein
Time 20m
Yield 6 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients for salad in a 2- quart bowl, stir gently, cover with plastic wrap.
- Refrigerate for 24 hours.
- To serve: spoon portions in clear glass serving dishes.
- Garnish with topping: a dollop of Cool Whip Lite, maraschino cherries and a sprinkling of chopped pecans.
Nutrition Facts : Calories 356.9, Fat 26.3, SaturatedFat 8.6, Cholesterol 10.3, Sodium 67.1, Carbohydrate 30.6, Fiber 3.8, Sugar 22.9, Protein 4.4
SIX CUP SALAD
Didn't name this nor do I remember where or when I got this recipe. Except, I haven't used those type of recipe cards in 15 or more years
Provided by Stormy Stewart
Categories Other Breakfast
Time 5m
Number Of Ingredients 6
Steps:
- 1. mix gently and put into a decorative serving bowl. let sit a few hours before serving
Tips:
- Use fresh, high-quality ingredients for the best flavor. - Cut vegetables into uniform pieces so they cook evenly. - If you're using canned or frozen vegetables, drain and rinse them well before adding them to the salad. - Add cooked meat, poultry, or fish to the salad for a more substantial meal. - Use a variety of textures in your salad, such as crunchy vegetables, soft fruits, and chewy nuts. - Don't overdress the salad, or it will become soggy. - Serve the salad immediately after making it, or store it in the refrigerator for later.Conclusion:
Six-cup salad is a delicious, versatile dish that can be enjoyed as a side dish or a main course. With so many variations to choose from, there's sure to be a six-cup salad that everyone will love. So next time you're looking for a quick and easy meal, give six-cup salad a try!
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