Best 4 Skillet Balsamic Chicken Recipes
Chicken is a versatile poultry that can be cooked in countless ways. Among the many methods, skillet-cooking stands out for its ease, speed, and ability to create a flavorful and crispy dish. Skillet balsamic chicken is one such recipe that takes advantage of the caramelizing properties of balsamic vinegar, resulting in a rich and tangy glaze that coats the tender chicken. The addition of aromatic herbs and spices further enhances the flavor profile, creating a dish that is both comforting and impressive. Whether you're a seasoned cook or just starting out, skillet balsamic chicken is an excellent choice for a quick and delicious weeknight meal that the whole family will enjoy.
Let's cook with our recipes!
BALSAMIC CHICKEN SKILLET WITH MIXED BERRY SAUCE
Sweet, savory, with a little kick. This marinade and sauce goes great with both chicken or pork, on the stove, in the oven, or on the grill.
Provided by Simon Chong
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h30m
Yield 4
Number Of Ingredients 12
Steps:
- Combine berries, vinegar, whiskey, mustard, lemon juice, honey, brown sugar, ginger, shallot, and cayenne pepper in a blender; blend until smooth.
- Place chicken in a resealable plastic bag. Add 1/2 of the berry marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 4 hours to overnight. Reserve the remaining berry sauce.
- Remove chicken from the refrigerator. Heat oil in a large skillet over medium-high heat. Place chicken in the hot skillet and brown on both sides, basting occasionally with the extra marinade. Cook until chicken is no longer pink and juices run clear, about 15 minutes; discard any remaining marinade. Remove from the heat, and let rest for 3 minutes.
- Meanwhile, pour the reserved berry sauce in a small saucepan and bring to a simmer over medium-low heat.
- Slice chicken into 1/2-inch thick slices and spoon warmed berry sauce over top.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 25 g, Cholesterol 58.5 mg, Fat 5.9 g, Fiber 1.3 g, Protein 22.6 g, SaturatedFat 1.2 g, Sodium 242.7 mg, Sugar 20.6 g
SKILLET BALSAMIC-GLAZED CHICKEN
This balsamic-glazed chicken is quick, easy, and very tasty!
Provided by Jenna
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the vinegar, chicken broth, sugar, garlic, and Italian seasoning in a small bowl. Put chicken in a shallow bowl and add marinade. Allow to marinate for 20 minutes, turning chicken halfway.
- Heat oil in a large skillet over medium-high heat. Remove chicken from marinade and place in skillet, saving marinade. Cook chicken for 4 minutes on each side. Add remaining marinade and cook until chicken is no longer pink in the center and the juices run clear, and sauce has started to thicken and coat chicken, 4 to 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 198.7 calories, Carbohydrate 10 g, Cholesterol 65.4 mg, Fat 6.4 g, Fiber 0.2 g, Protein 23.9 g, SaturatedFat 1.3 g, Sodium 207.1 mg, Sugar 9.4 g
APRICOT-BALSAMIC SKILLET CHICKEN
A tasty and easy chicken entree that can be put together quickly from pantry/fridge items - my kind of dinner!
Provided by LiaPeach
Categories Chicken Breast
Time 30m
Yield 2 chicken breasts, 2 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion and thyme in olive oil until onion is soft. Remove from skillet.
- Season chicken with salt and pepper, add chicken to pan and saute 4 minutes on each side. Remove chicken from skillet.
- Mix preserves, vinegar and chicken broth in skillet, stirring until preserves melt, and mixture boils. 4 Add sauteed onion.
- Return chicken to pan and turn to coat with sauce. Simmer until chicken is cooked through.
- Serve over rice or pasta.
SKILLET BALSAMIC CHICKEN
An easy vinegar chicken recipe guaranteed to make you salivate!
Provided by Debby Tambe
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Yield 4
Number Of Ingredients 7
Steps:
- In a large skillet, heat oil and saute chicken strips over high heat until no longer pink and juices run clear. Remove chicken from skillet and place on a plate.
- Peel onion layers apart. Add onions to skillet and saute over low heat for 15 minutes, until they are translucent. Add the reserved chicken strips, balsamic vinegar, red wine vinegar and oregano and cook for 5 more minutes.
- Add the flour and stir into the mixture to thicken. Heat through 2 minutes longer, remove from heat and serve.
Nutrition Facts : Calories 260.6 calories, Carbohydrate 16.2 g, Cholesterol 68.4 mg, Fat 8.6 g, Fiber 2.3 g, Protein 28.9 g, SaturatedFat 1.4 g, Sodium 89.5 mg, Sugar 7.7 g
Tips:
- Choose the right chicken: Boneless, skinless chicken breasts or thighs work best for this recipe. If you use chicken breasts, pound them to an even thickness so they cook evenly.
- Season the chicken well: A good blend of salt, pepper, garlic powder, and onion powder will give the chicken plenty of flavor.
- Use a good quality balsamic vinegar: The balsamic vinegar is the star of this dish, so make sure you use a good quality one. A thick, syrupy balsamic vinegar will give the chicken the best flavor.
- Don't overcrowd the skillet: When you add the chicken to the skillet, make sure there is enough space between the pieces so they can cook evenly. If you overcrowd the skillet, the chicken will steam instead of sear.
- Cook the chicken over medium heat: Medium heat will help the chicken cook evenly without burning. If you cook the chicken over too high heat, it will brown too quickly on the outside and be undercooked on the inside.
- Baste the chicken with the balsamic vinegar: As the chicken cooks, baste it with the balsamic vinegar mixture. This will help the chicken stay moist and flavorful.
- Serve the chicken immediately: Once the chicken is cooked through, serve it immediately with your favorite sides. This dish is best enjoyed fresh.
Conclusion:
Skillet balsamic chicken is a quick and easy weeknight meal that is packed with flavor. The chicken is tender and juicy, and the balsamic vinegar sauce is rich and tangy. This dish is sure to please the whole family. You can easily customize this recipe to your liking by adding different herbs, spices, or vegetables.
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