Best 4 Skillet Beef Onion Hamburger Noodles Recipes

Are you in search of a quick and hearty meal that combines the flavors of savory beef, aromatic onions, and tender noodles? Look no further than the classic dish of skillet beef onion hamburger noodles. This one-pot wonder is a perfect blend of protein, carbohydrates, and vegetables, making it a complete meal that is sure to satisfy your cravings. With a few simple ingredients and easy-to-follow steps, you can create a delicious and comforting dish that will be enjoyed by the whole family. So grab your skillet and get ready to whip up this flavorful and satisfying skillet beef onion hamburger noodles recipe.

Here are our top 4 tried and tested recipes!

BEEF NOODLE SKILLET

Beef Noodle Skillet image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

2 tablespoons salted butter
1 yellow onion, diced
3 cloves garlic, minced
1 pound ground chuck
Kosher salt and freshly ground black pepper
1 tablespoon tomato paste
12 ounces egg noodles
2 1/2 cups beef broth
1 tablespoon grainy mustard
1 teaspoon smoked paprika
A few dashes Worcestershire sauce
1/3 cup sour cream
2 tablespoons heavy cream
2 tablespoons chopped fresh chives

Steps:

Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute. Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.
Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.
Remove from the heat. Sprinkle over the chives and serve directly from the pan.

ONE-PAN LOW-SODIUM HAMBURGER NOODLE SKILLET

One-Pan Low-Sodium Hamburger Noodle Skillet image

This family-favourite noodle skillet is comfort food in a pan-and with no added salt! Forget dirtying a bunch of pots and pans and cook this tasty, hearty meal in one skillet, from start to finish.

Yield 4

Number Of Ingredients 11

Ingredients

1 lb 454 g extra- lean ground beef
1 package (227 g) sliced mushrooms
3 cloves garlic, minced
1/4 tsp 1 mL black pepper (optional)
1 can (284 mL) CAMPBELL'S® Condensed No Salt Added Cream of Mushroom Soup
2 cups 500 mL water
2 tsp 10 mL chopped fresh rosemary leaves, or ¾ tsp (4 mL) dried oregano
1 1/2 tsp 8 mL Worcestershire sauce
2 tsp 10 mL each onion powder and wine vinegar
1 package (340 g) curly egg noodles
2 cups 500 mL halved trimmed green beans

Steps:

Cook ground beef in large nonstick skillet over medium-high heat, breaking up with spoon, 6 minutes or until no longer pink. Reduce heat to medium.
Add mushrooms, garlic and pepper, if using. Cook, stirring for 5 minutes, or until softened.
Stir in soup, water, rosemary, Worcestershire sauce, onion powder and vinegar; cook, stirring until boiling. Add noodles. Cover and simmer, stirring once, for 4 minutes. Add beans; cover and cook, stirring occasionally, about 5 minutes until pasta and beans are tender.

Nutrition Facts :

ONE SKILLET CHEESY HAMBURGER AND EGG NOODLE

One Skillet Cheesy Hamburger and Egg Noodle image

Easy to make, delicious hamburger recipe. The egg noodles instead of the traditional pasta make for a tastier substitute.

Provided by barbara birt

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 32m

Yield 6

Number Of Ingredients 9

Ingredients

1 (8 ounce) package egg noodles
1 ½ pounds ground beef
salt and ground black pepper to taste
1 (14.5 ounce) can chicken broth
1 (10.75 ounce) can condensed cream of chicken soup
½ cup sour cream
4 ounces processed cheese (such as Velveeta®)
½ teaspoon chopped fresh rosemary
½ teaspoon chopped fresh thyme

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil. Cook egg noodles at a boil until tender yet firm to the bite, about 6 minutes. Drain.
Heat a large non-stick skillet over medium heat. Cook and stir ground beef, seasoning with salt and pepper, until no longer pink in the center, about 8 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain; reserve drippings in the skillet.
Reduce heat to medium-low. Pour chicken broth, chicken soup, sour cream, cheese, rosemary, and thyme into the skillet. Cook and stir, seasoning with salt and pepper, until well combined and the cheese is melted, 5 to 7 minutes. Reduce heat to low. Stir in the egg noodles and ground beef; cook until evenly mixed, 3 to 5 minutes.

Nutrition Facts : Calories 520.7 calories, Carbohydrate 32.9 g, Cholesterol 128.3 mg, Fat 29.8 g, Fiber 1.2 g, Protein 28.8 g, SaturatedFat 13 g, Sodium 949.8 mg, Sugar 2.7 g

SKILLET HAMBURGER NOODLES ROMANOFF

Skillet Hamburger Noodles Romanoff image

This is a simple recipe with common pantry ingredients and ground beef. You can substitute the egg noodles for whatever pasta you have on hand. Also, you can substitute the cream of mushroom and/or cream of celery for any other soups you have in the pantry. You can add other vegetables (I've subbed corn for the beans) or not include any. It is a very versatile dish.

Provided by NELady

Categories Meat

Time 30m

Yield 1 Skillet Casserole, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 large onion, diced
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
1 (15 1/4 ounce) can green beans
1 lb wide egg noodles, cooked
1 tablespoon fresh parsley, chopped
salt, to taste
pepper, to taste

Steps:

In large skillet, cook ground beef and diced onions until beef is cooked through an no longer pink; drain fat.
Add soups and noodles to skillet and stir until well mixed; cook until heated through.
Add salt and pepper to taste.
Garnish with fresh parsley, if desired.

Nutrition Facts : Calories 850.9, Fat 30.1, SaturatedFat 9.9, Cholesterol 181.3, Sodium 1175.8, Carbohydrate 103.3, Fiber 8.4, Sugar 7.4, Protein 41.8

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish. Look for fresh, lean ground beef, sweet onions, and firm, ripe tomatoes.
Don't overcrowd the skillet: If you overcrowd the skillet, the meat won't brown properly and the noodles will become soggy. Cook the meat in batches if necessary.
Cook the noodles al dente: Al dente means "to the tooth" in Italian. It refers to the texture of pasta that is cooked through but still has a slight bite to it. This is the ideal texture for pasta in a skillet dish.
Use a variety of spices and seasonings: This will add flavor and depth to your dish. Some good options include garlic, onion powder, paprika, chili powder, and cumin.
Don't overcook the vegetables: Overcooked vegetables will become mushy and lose their flavor. Cook them just until they are tender-crisp.

Conclusion:

Skillet beef and onion hamburger noodles is a quick and easy weeknight meal that is sure to please the whole family. It is made with simple, affordable ingredients and can be tailored to your own taste preferences. With a little planning, you can have this delicious and hearty meal on the table in under 30 minutes. So next time you're looking for a quick and easy dinner idea, give skillet beef and onion hamburger noodles a try. You won't be disappointed!