Best 2 Skillet Chocolate Pie Recipes

Skillet chocolate pie is an indulgent and easy-to-make dessert that is perfect for any occasion. The combination of a crispy, buttery crust and a rich, chocolatey filling makes this pie a favorite among chocolate lovers. With just a few simple ingredients and steps, you can create a delicious skillet chocolate pie that will be the highlight of your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

SKILLET CHOCOLATE PIE

Skillet Chocolate Pie image

If you like a good chocolate pie, then try my skillet recipe!

Provided by Leanna McCutchen

Categories Pies

Time 1h45m

Number Of Ingredients 7

Ingredients

1 1/2 c sugar
3 Tbsp all purpose flour
3 Tbsp cocoa
1 1/2 Tbsp butter, melted in skillet
3 medium eggs
1 1/2 c milk
1 1/2 tsp vanilla

Steps:

1. Mix the sugar, flour and cocoa in a bowl. Add the egg yolks to the milk and whip. Add to the sugar mixutre and beat with an electric mixer. In a skillet, melt the butter and cook the filling over medium heat until thick and can easily part while stirring. Take off the heat and add the vanilla.
2. Pour into a 9" baked pie crust and top with meringue. Bake @375 until slightly browned.

IRON SKILLET CHOCOLATE PIE

Iron Skillet Chocolate Pie image

My dad loved chocolate meringe pies and I tried many recipes before finding this one in a Virginia cookbook. It was by far his favorite and he was a chocolate pie conniseur. His way of asking me to make it for him was to come by and ask me if I knew anywhere that sold these pies. It is a little time consuming but so worth it! ...

Provided by Beth French

Categories Chocolate

Time 45m

Number Of Ingredients 13

Ingredients

2 c sugar
4 rounded Tbsp all purpose flour
5 rounded Tbsp dry cocoa
1/2 c butter
5 eggs, seperated
2 1/4 c milk
1 tsp real vanilla
1 9 inch deep dish pie shell
5 egg whites, room temp
pinch of salt
pinch of cream of tartar
1/4 tsp cider vinegar
10 Tbsp sugar

Steps:

1. For the Pie: Mix all dry ingredients. Melt butter in a 10 inch skillet. Add dry mixture and mix lightly. Combine egg yolks with milk, add to mixture, stirring constantly. Cook slowly until really thick. Remove from heat, add vanilla, blend well and pour into baked pie shell and let cool.
2. For the meringue: Let 5 egg whites come to room temperature. Add a pinch of salt, a pinch of cream of tartar and 1/4 tsp. of vinegar. Beat until stiff and add 10 tablespoons of sugar until well blended. Pile on top of pie unevenly. Bake at 350 degrees for 15 minutes.

Tips:

Use a high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is ideal.
Make sure the butter and chocolate are completely melted before adding the other ingredients. This will help to create a smooth and creamy filling.
Don't overmix the batter. Overmixing can make the pie tough.
Bake the pie until the center is just set. The pie will continue to cook as it cools.
Let the pie cool completely before serving. This will help the filling to firm up.

Conclusion:

Skillet chocolate pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and creamy filling, this pie is sure to be a hit with everyone who tries it.