Best 4 Skillet Granola Apple Crisp Recipes

Skillet granola apple crisp is a delicious and easy-to-make dessert that's perfect for a fall gathering or a cozy night in. The combination of crisp apples, nutty granola, and a sweet, gooey cinnamon-sugar filling creates a comforting and flavorful treat that everyone will love. Whether you're a seasoned baker or a beginner in the kitchen, this skillet granola apple crisp recipe is sure to impress.

Check out the recipes below so you can choose the best recipe for yourself!

EASY GRANOLA APPLE CRISP

Easy Granola Apple Crisp image

Looking for a delicious fruit dessert using Yoplait® yogurt and Nature Valley® granola bars? Then try this tasty apple crisp that's baked to perfection.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 9

Number Of Ingredients 5

Ingredients

6 cups sliced peeled apples (6 medium)
1/4 cup sugar
2 containers (6 oz each) Yoplait® Light apple fritter yogurt
6 Nature Valley™ oats 'n honey crunchy granola bars (3 pouches from 8.9-oz box), crushed
2 tablespoons butter or margarine, melted

Steps:

Heat oven to 350°F. Spray 8-inch glass baking dish with cooking spray. In medium bowl, toss apples with sugar and yogurt; spoon evenly into baking dish.
In small bowl, mix crushed granola bars with butter; sprinkle over apple mixture.
Bake 45 to 55 minutes or until apples are tender. Cool slightly. Serve warm with additional yogurt, if desired.

Nutrition Facts : Calories 170, Carbohydrate 29 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 20 g, TransFat 0 g

GRANOLA APPLE CRISP

Granola Apple Crisp image

Tender apple slices are tucked beneath a sweet crunchy topping in my comforting dessert. For variety, replace the apples with your favorite fruit. -Barbara Schindler, Napoleon, Ohio

Provided by Taste of Home

Categories Desserts

Time 5h20m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

8 medium tart apples, peeled and sliced
1/4 cup lemon juice
1-1/2 teaspoons grated lemon zest
2-1/2 cups granola with fruit and nuts
1 cup sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted

Steps:

In a large bowl, toss the apples, lemon juice and zest. Transfer to a greased 3-qt. slow cooker. Combine the granola, sugar and cinnamon; sprinkle over apples. Drizzle with butter. , Cover and cook on low for 5-6 hours or until the apples are tender. Serve warm.

Nutrition Facts : Calories 382 calories, Fat 17g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 153mg sodium, Carbohydrate 58g carbohydrate (44g sugars, Fiber 4g fiber), Protein 3g protein.

APPLE CRUMBLE WITH GRANOLA TOPPING

Apple Crumble With Granola Topping image

This is a nice and simple recipe, the most time consuming thing is preparing the apples. The topping is nice and crunchy. Different fruits, such as dried cranberries, raisins, rhubarb or any type of berry could be added for a unique taste.

Provided by majakete

Categories Breakfast

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

6 medium granny smith apples or 6 medium other firm apples
1/2 cup packed brown sugar
1 teaspoon cinnamon
2 tablespoons lemon juice
3/4 cup butter, cubed and softened (or margarine)
3 -4 cups granola cereal (with or without raisins)

Steps:

Preheat oven to 400F.
Core, peel (or not) and slice apples.
In a large bowl, stir together apples, brown sugar, lemon juice and cinnamon.
Put in a 9"x9" casserole dish and dot with 1/3 of the butter.
Place granola in a plastic bag and crush with a rolling pin to break it up.
Place granola in a bowl and add the rest of the butter.
Using a fork, push the butter into the crushed granola, working it through.
Sprinkle the mixture over the apples.
Cover the dish with foil and bake for 40 to 45 minutes.
Remove foil and bake about 10 minutes longer or until the topping has browned.
Let stand for approximately 10 minutes then serve with vanilla ice cream.
Enjoy!

Nutrition Facts : Calories 501.2, Fat 28.5, SaturatedFat 12.8, Cholesterol 45.8, Sodium 168.7, Carbohydrate 57.2, Fiber 7.6, Sugar 36.8, Protein 7.4

NO-BAKE APPLE CRISP

No-Bake Apple Crisp image

My super easy and fast apple crisp made in a skillet! To make it a little healthier just skip the butter, put a little water in the pan with the apples, cover and steam.

Provided by thesinglebite

Categories Dessert

Time 15m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon vegan margarine, like Earth Balance (or regular butter or margarine)
1 apple, cored and diced
1 teaspoon cinnamon
1 tablespoon agave nectar
1/4 cup granola cereal

Steps:

Melt butter in a skillet over medium heat. Add apples, sprinkle with cinnamon and stir. Cook until tender 5-8 minutes.
Drizzle apples with agave nectar and stir to evenly coat. Cook an additional 1-2 minutes until nice and gooey!
Remove from heat, transfer to a bowl and top with granola.

Tips:

Use a variety of oats. For a more complex flavor and texture, combine old-fashioned oats, quick-cooking oats, and steel-cut oats.

Toast the oats before using them. This will help to bring out their nutty flavor and make them more crispy in the final product.

Use a variety of fruits. Apples are a classic choice for apple crisp, but you can also use pears, peaches, berries, or any other fruit that you like.

Add a little bit of spice. A pinch of cinnamon, nutmeg, or ginger can help to enhance the flavor of the apple crisp.

Don't overcook the crisp. The topping should be golden brown and the fruit should be tender, but not mushy.

Serve the apple crisp warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Skillet granola apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its crispy oat topping, tender apples, and sweet filling, this apple crisp is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give skillet granola apple crisp a try. You won't be disappointed!