Best 2 Skillet Ham Cabbage And Potatoes Recipes
Skillet ham cabbage and potatoes is an age-old comfort food dish that's easy to make and perfect for a weeknight meal. Ham, cabbage, and potatoes are the main ingredients, and they're typically cooked together in a skillet with butter or oil. The result is a flavorful and satisfying dish that's sure to please the whole family. There are many different ways to make skillet ham cabbage and potatoes, so you can easily customize it to your own taste. Whether you like your cabbage crispy or tender, your potatoes soft or golden brown, or your ham salty or sweet, there's a skillet ham cabbage and potatoes recipe out there for you.
Check out the recipes below so you can choose the best recipe for yourself!
SKILLET HAM, CABBAGE AND POTATOES
Old fashioned one skillet meal with spiced potatoes, cabbage and ham; tasty and satisfying. Serve with green beans.
Provided by Priscilla Eibl
Categories Main Dish Recipes Pork Ham
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, saute onions in the margarine. When tender add cabbage and stir. Pour water over, cover and simmer gently on medium low for ten minutes.
- Add potatoes and mix. Cover again and allow to simmer for ten more minutes. Additional water may be needed. Sprinkle seasoning salt and paprika over cabbage and potatoes. Allow to simmer covered for an additional 5 to 10 minutes until cabbage is soft and potatoes are nearly cooked. Mix ham in and finish cooking until ham is hot and potatoes are done.
Nutrition Facts : Calories 452.9 calories, Carbohydrate 62 g, Cholesterol 31.8 mg, Fat 16.2 g, Fiber 7.9 g, Protein 17.6 g, SaturatedFat 4.7 g, Sodium 871.1 mg, Sugar 8 g
SKILLET HAM, CABBAGE AND POTATOES
Make and share this Skillet Ham, Cabbage and Potatoes recipe from Food.com.
Provided by Daisy58
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In large skillet over med heat, saute chopped onion in margarine. When tender add coarsely chopped cabbage and broth. Stir. Cover and simmer for 10 minutes.
- Add sliced potaotes and mix. Simmer 10 minute Additional broth may be needed. Sprinkle seasoned salt and paprika over potatoes and cabbage. Allow to simmer covered for an additional 5 - 20 minute Mix in ham. Cooking until ham is warm and potatoes are done.
Tips:
- Choose the right skillet: Use a large skillet with a tight-fitting lid. This will help to evenly cook the ham, cabbage, and potatoes.
- Use good quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of the dish.
- Don't overcrowd the skillet: Make sure to leave enough space between the pieces of meat and potatoes so that they can cook evenly.
- Cook the ham until it is browned: This will help to develop flavor and prevent the ham from becoming tough.
- Add the cabbage and potatoes: Once the ham is browned, add the cabbage and potatoes to the skillet. Stir to coat them in the drippings from the ham.
- Cover the skillet and cook until the vegetables are tender: This will usually take about 15-20 minutes.
- Season to taste: Once the vegetables are tender, season the dish with salt, pepper, and any other desired seasonings.
- Serve immediately: This dish is best served hot and fresh.
Conclusion:
This classic skillet ham, cabbage, and potatoes recipe is a hearty and flavorful meal that is perfect for a weeknight dinner. It is easy to make and can be tailored to your own taste preferences. With just a few simple ingredients, you can create a delicious and satisfying dish that the whole family will enjoy.
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