Best 3 Skillet Herbed Chicken With Mustard Recipes
Skillet herbed chicken with mustard is a flavorful and versatile dish that can be easily prepared in one pan. This classic French recipe combines tender chicken, aromatic herbs, and a creamy mustard sauce to create a delicious and satisfying meal. The combination of mustard and herbs adds a delightful tang and depth of flavor to the chicken, making it a perfect choice for a weeknight dinner or a special occasion. Whether you are a seasoned cook or a beginner in the kitchen, this article will guide you through the process of creating a flavorful and impressive skillet herbed chicken with mustard dish that will surely tantalize your taste buds.
Let's cook with our recipes!
HERBED SKILLET CHICKEN
Make and share this herbed skillet chicken recipe from Food.com.
Provided by chia2160
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, blend Dijon mustard and honey.
- Mix in the tarragon, basil, thyme, salt, and pepper.
- Heat oil in a large skillet over medium heat.
- Place chicken in the skillet, and brush on both sides with the Dijon mustard mixture.
- Pour 1/4 cup wine around the chicken.
- Reduce heat, cover, and simmer about 10 minutes, until liquid is reduced.
- Pour another 1/4 cup wine around the chicken, and continue to cook about 5 minutes, until chicken is no longer pink and juices run clear.
- Remove from heat, reserving remaining liquid.
- Mix remaining wine into the skillet.
- Increase heat to medium, and scrape up browned bits.
- Cook and stir until liquid is reduced by about 1/3.
- Serve as a sauce over the chicken.
CHICKEN CUTLETS WITH MUSTARD-HERB SAUCE
A simple chicken dinner gets an easy upgrade with this chicken cutlet recipe. The easy pan sauce makes everything better.
Categories weeknight meals dinner main dish poultry
Time 40m
Yield 4-6 servings
Number Of Ingredients 10
Steps:
- Slice the chicken breasts in half horizontally so that you have 8 thinner cutlets. Season both sides with salt and pepper.
- Heat 1 tablespoon each butter and olive oil in a large skillet over medium-high heat. Add half of the cutlets and cook until golden brown and cooked through, 3 to 4 minutes per side. Remove to a plate. Cook the remaining cutlets in 1 more tablespoon each butter and olive oil, then remove them to the plate.
- Reduce the heat to medium. Add the garlic and cook, stirring, until golden, 1 minute. Carefully pour in the wine, then just let it bubble and cook until it's reduced by half, about 1 minute.
- Stir in the mustard, then pour in the chicken broth. Add the remaining 2 tablespoons butter and cook, stirring, until the sauce thickens, 1 to 2 minutes. Add the herbs and season with salt and pepper.
- Return the chicken cutlets to the pan, turning them in the sauce to coat. Serve with buttered noodles, spooning the sauce over the top. Garnish with more herbs.
HONEY MUSTARD CHICKEN SKILLET
Pan-roasted chicken in a honey mustard, onion, and garlic sauce. Serve with rice.
Provided by Mme Rocha
Categories Pan Fried Chicken Breasts
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- Mix grainy mustard and honey together in a ceramic or glass bowl. Add chicken pieces and massage with marinade. Let sit to absorb flavors, about 30 minutes.
- Heat oil in a cast iron skillet over medium-high heat. Add onion and saute until soft and translucent, about 5 minutes. Add garlic and 2 tablespoons honey Dijon mustard. Season with salt and pepper. Reduce heat to medium and saute until onion and garlic are browned, 3 to 4 minutes. If necessary, add 1 tablespoon of water during this process.
- Add chicken to the skillet and remaining 2 tablespoons honey Dijon. Mix well and cover. Cook, stirring occasionally, until chicken is no longer pink in the centers, 7 to 10 minutes.
- Uncover, increase heat, and reduce sauce until creamy and thick, 3 to 5 more minutes.
Nutrition Facts : Calories 339.7 calories, Carbohydrate 23.5 g, Cholesterol 72.7 mg, Fat 10.4 g, Fiber 2.2 g, Protein 29.5 g, SaturatedFat 1.8 g, Sodium 937.8 mg, Sugar 10.4 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and prevent any scrambling during the cooking process.
- Use a Quality Non-Stick Skillet: A good non-stick skillet will help prevent the chicken from sticking and make it easier to clean up afterward.
- Don't Overcrowd the Skillet: When searing the chicken, make sure you don't overcrowd the skillet. This will prevent the chicken from cooking evenly.
- Sear the Chicken Over Medium-High Heat: Searing the chicken over medium-high heat will help create a nice, crispy crust.
- Reduce the Heat to Medium-Low: Once the chicken is seared, reduce the heat to medium-low and continue cooking until the chicken is cooked through.
- Use a Meat Thermometer: The best way to ensure that the chicken is cooked through is to use a meat thermometer. The chicken is done when it reaches an internal temperature of 165°F (74°C).
- Let the Chicken Rest: Before serving, let the chicken rest for a few minutes. This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Skillet Herbed Chicken with Mustard is a delicious and easy-to-make recipe that is perfect for a weeknight dinner. The chicken is tender and flavorful, and the mustard sauce is creamy and tangy. This dish is sure to please everyone at the table. If you are looking for a new way to cook chicken, give this recipe a try.
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