Best 4 Skillet Pork Chops With Salsa Verde Recipes
Skillet pork chops with salsa verde is a comforting and flavorful dish that is easy to prepare. The combination of tender pork chops, tangy salsa verde, and hearty vegetables creates a satisfying meal any day of the week. With just a few simple ingredients, you can create a culinary masterpiece that will delight your taste buds and bring your dinner table to life.
Check out the recipes below so you can choose the best recipe for yourself!
SALSA SKILLET PORK CHOPS
There's nothing better than turning out a super-quick skillet supper that totally delivers on a meal that'll please the whole family on a busy weeknight. It's a keeper. - Deanna Ellett, Boynton Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Sprinkle pork chops with salt and pepper. Heat a large nonstick skillet coated with cooking spray over medium heat. Brown chops on both sides in batches., Return all chops to pan. Add remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until thermometer inserted in pork reads 145°. Let stand 5 minutes before serving.
Nutrition Facts : Calories 366 calories, Fat 11g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 548mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 4g fiber), Protein 38g protein. Diabetic Exchanges
SALSA PORK CHOPS
Make and share this Salsa Pork Chops recipe from Food.com.
Provided by MEGZ7640
Categories Pork
Time 17m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Season chops w/salt and pepper.
- Brown chops on one side in non-stick skillet.
- Turn chops and add salsa to skillet.
- Bring to a boil, lower heat, cover and simmer for 8 minute.
Nutrition Facts : Calories 250.2, Fat 14.4, SaturatedFat 5, Cholesterol 75, Sodium 650, Carbohydrate 6.1, Fiber 1.6, Sugar 3, Protein 24
WES' PORK CHOPS WITH VERDE SALSA
Moist and tender pork chops are served over lots of fluffy rice to catch the zesty salsa verde sauce.
Provided by Allrecipes Member
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring 4 cups of water to boil. Add rice, stir with a fork to ensure rice is level and covered in water. Cover and reduce heat to low and allow to simmer for about 20 minutes. (As a quicker option, 2 cups of white instant rice prepared according to directions).
- Heat 4 tablespoons of olive oil in a large skillet.
- Once olive oil is heated place onion slices across the bottom of the skillet.
- Season pork chops with the garlic salt and pepper.
- Place pork chops over onions and cover skillet with a lid.
- Cook for 20 minutes.
- Pour HERDEZ® Salsa Verde over pork chops and simmer for 5 minutes.
- Serve.
Nutrition Facts : Calories 754.7 calories, Carbohydrate 80.8 g, Cholesterol 72.1 mg, Fat 29 g, Fiber 1.8 g, Protein 33.3 g, SaturatedFat 7.8 g, Sodium 1677.7 mg, Sugar 1.3 g
SKILLET PORK CHOPS WITH SALSA VERDE
Steps:
- For the pork chops: Preheat the oven to 425 degrees F.
- Combine the paprika, salt, sugar and pepper in a small bowl. Rub all over the surface of the chops and let the chops rest on a rack while you make the salsa verde.
- For the salsa verde: Combine the parsley, capers, lemon juice, zest, mustard, salt, cayenne, scallions and garlic in a blender. Pulse to make a coarse paste. With the blender running on high, add the olive oil in a slow, steady stream to make a thick, smooth sauce. With the blender running on low, add up to 2 tablespoons water to thin the sauce so it has a drizzle consistency.
- For the pork chops: Heat a skillet over medium-high heat, then coat with some olive oil. Add the chops to the skillet and sear until the underside is well browned, about 4 minutes. If the sides of the chops have a thick layer of fat, turn them briefly on their sides to sear the fat, about 30 seconds. Flip the chops raw-side down and transfer the skillet to the oven. Roast until the chops are just cooked through and reach 140 to 145 degrees F in the center as measured on an instant-read thermometer, about 10 minutes. Remove from the oven and let rest for 5 minutes. Serve drizzled with the salsa verde.
Tips:
- Use a heavy skillet: This will help to prevent the pork chops from sticking and will also help to create a nice sear.
- Season the pork chops well: Don't be afraid to be generous with the salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Cook the pork chops over medium heat: This will help to prevent them from overcooking and becoming dry.
- Flip the pork chops only once: Flipping them too often will make them tough.
- Use a meat thermometer to ensure that the pork chops are cooked to your desired doneness: The internal temperature should reach 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, or 165 degrees Fahrenheit for well-done.
- Let the pork chops rest before serving: This will help the juices to redistribute throughout the meat, making them more tender and flavorful.
- Serve the pork chops with your favorite sides: Some good options include mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Skillet pork chops with salsa verde is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork chops are cooked to perfection and the salsa verde is a flavorful and refreshing accompaniment. This dish is sure to please everyone at the table.
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