Best 2 Skippy Quick Cookies Recipes
When the craving for something sweet strikes, there's no need to resort to store-bought treats. With just a few simple ingredients, you can whip up a batch of delicious skippy quick cookies that are sure to satisfy your sweet tooth. These cookies are perfect for any occasion, whether you're hosting a party, packing a lunch, or simply enjoying a snack. The best part about these cookies is that they can be made in just a few minutes, so you can have them hot and fresh out of the oven in no time.
Check out the recipes below so you can choose the best recipe for yourself!
SKIPPY QUICK COOKIES
I found this in a magazine and it sounded so simple, I had to try it. I'm glad I did. It is the easiest peanut butter cookie recipe I've ever tried and it's delicious. I made one batch and thought they were so good, I made another batch today. Children could make these cookies.
Provided by taillightsinsightbb
Categories Dessert
Time 30m
Yield 24 COOKIES
Number Of Ingredients 4
Steps:
- Preheat oven to 325°F.
- In medium bowl, combine all the ingredients.
- Shape dough into 1-inch balls and place on ungreased baking sheets, arrange cookies 2- inches apart.
- With fork, gently flatten cookie and press criss-cross pattern into top.
- Bake 8-10 minutes or until lightly browned and slightly puffed.
- Immediately top, if desired with sprinkles, chocolate chips or chocolate candies.
- Cool completely before removing from baking sheets.
- Note: You can put the sprinkles on the cookies before baking them.
SKIPPY QUICK COOKIES
Categories Cookies Bake Kid-Friendly Wheat/Gluten-Free Phyllo/Puff Pastry Dough
Yield 24 cookies
Number Of Ingredients 5
Steps:
- Directions 1. Preheat oven to 325°. Combine all ingredients in medium bowl. Shape dough into 1-inch balls. Arrange cookies on ungreased baking sheets 2 inches apart. Gently flatten each cookie and press crisscross pattern into top with fork. 2. Bake 8 minutes or until lightly browned and slightly puffed. Immediately top, if desired, with sprinkles, chocolate chips or chocolate candies. Cool completely on wire rack before removing from baking sheets.
Tips:
- Use room-temperature butter for easier creaming and a lighter texture.
- Chill the cookie dough for at least 30 minutes before baking to prevent spreading.
- Use a cookie scoop to ensure uniform cookie sizes and even baking.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Conclusion:
Skippy Quick Cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a batch of these delicious cookies that are perfect for any occasion. Whether you're looking for a quick snack, a dessert to serve at a party, or a gift for a friend, Skippy Quick Cookies are sure to be a hit.
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